Terroir 1996 banner
IVES 9 IVES Conference Series 9 La région viticole Cotnari (Roumanie) et ses vins dans l’ensemble des grandes régions viticoles européennes

La région viticole Cotnari (Roumanie) et ses vins dans l’ensemble des grandes régions viticoles européennes

Abstract

The author presents the geographical position of Romania as a vine-growing European country and analyses its relief and climate as factors of paramount importance for vine-growing environments. The climatogram system and the oenoclimatic aptitude index are applied in an analysis of the climatic characteristics of the Romanian vine-growing reg ions. The region of Cotnari and its wines, one of the oldest main vine-growing regions in the country, is characterised in the wider context of the main European vine-growing regions.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

COSTANTIN TÂRDEA

Professeur de Viticulture Université Agronomique de lasi – Roumanie

Keywords

Cotnari, terroir, milieu viticole, cépage, Grasa, Frâncusa, Feteasca, Tamâioasa româneasca
Cotnari, terroir, viticultural, environment, grapevine, Grasa, Frâncusa, Feteasca, Tamâioasa româneasca

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

EVALUATION OF THE OENOLOGICAL POTENTIAL OF NEW RESISTANT VARIETIES MEETING TYPICAL BORDEAUX CHARACTERISTICS

Varietal innovation is a major lever for meeting the challenges of the agro-ecological transition of vi-neyards and their adaptation to climate change. To date, selection work has already begun in the Bordeaux region through the Newvine project. The aim of this project is to create new vine varieties with resistance to mildew and powdery mildew, adapted to the climatic conditions of the Bordeaux region and enabling the production of wines that are in line with consumer tastes and the expected typicity of Bordeaux wines.

Zoning of viticulture in Yugoslavia

The last official zoning of Viticulture in Yugoslavia was performed 1978. year, when (according to recommendation of OIV and European Economic Community), regions, sub regions and vineyards districts were established supposing that the varieties which will be exhibit ail the positive agro biological and technological characteristics.

Future projections for chilling and heat forcing for European vineyards

Aims: The aims of this study were: (1) to compute recent-past thermal conditions over European vineyards, using state-of-the art bioclimatic indices: chilling portions and growing degree hours; (2) to compute future changes of these thermal conditions using a large ensemble of high-resolution climate models.

Impact of moderate water deficit on grape quality potential on Pinot Noir in Champagne (France)

Environmental factors like soil and climate influence grape quality potential. Their impact is often mediated through vine water and nitrogen status. Depending on the color of the grapes (red or white) and the type of wine produced, the desired level of vine water and nitrogen status for optimum wine quality is different. Little investigation has been carried out concerning these factors and their potential influence on sparkling wine quality on two vintages. In this study vine water and nitrogen status were assessed at a very high density and related to grape composition and berry weight. Through statistical analyses, the major factors driving grape quality potential on Pinot noir in Champagne were highlighted.

Definition and planning of viticultural landscapes case study in the “Côtes du Rhône Gardoises”

Les préoccupations actuelles autour des paysages viticoles vont au-delà des clichés promotionnels développés par les stratégies marketing. En effet, les paysages sont aujourd’hui au cœur d’une demande sociale croissante qui se traduit par différentes lois (la loi paysage de 1993, le paysage reconnu comme patrimoine commun de la nation par la loi n°95-101, la création du Conseil national du paysage par arrêté du 8/12/2000).