Terroir 1996 banner
IVES 9 IVES Conference Series 9 Nuove tecnologie per la viticoltura in zone di alto valore ambientale

Nuove tecnologie per la viticoltura in zone di alto valore ambientale

Abstract

[English version below]

Gli autori presentano gli ultimi risultati delle ricerche dei DIAF sulla meccanizzazione delle operazioni colorali in zone di difficile accesso e transitabilità quali le aree marginali, i terreni terrazzati e altre realtà agricole caratterizzate da spazi estremamente ristretti (vivaismo, orticoltura, ecc.).
Le prime esperienze risalgono agli anni ’90 quando furono realizzati prototipi per la raccolta del ginepro e successivamente per la raccolta del caffe; dal 1994 gli studi si sono localizzati sul Progetto Candia che prevede la meccanizzazione di vigneti posti su pendici terrazzate a forte declività; sono state realizzare due macchine motrici che per la loro ergonomia, maneggevolezza e dotazione dei sistemi di accoppiamento normalizzati, costituiscono una nuova categoria di macchine agricole che possono convenientemente sostituire i trattori monoasse.

The DIAF has faced mechanization problems of terraced and strong declivity zones particularly in the vineyard area of the Candia in which a project promoted and financed by ARSIA (Tuscan regional agency for the development and innovation in the agricultural and forestry sector) is in progress. Two prototypes of track-laying machine constituting a new category of agricultural tractors have been realized. In particular this machinery is designed as movable power station having hydraulic and electro-mechanic standardized power take off. The concept adopted to realize their design takes into consideration multifunctional and manageable equipment like the two wheeled walking tractor overcoming problems of stability obtained with the handle and of the necessary strength to steer machine.
This is particularly important in zones of difficult accessibility for ingrown spaces and for steep inclinations. Furthermore many modem agricultural machines require elevated powers not feasible with walking tractors. The prototypes are designed as a motorized frame with tracks and hydrostatic transmission for easier driving: this system also allows rapid turn back important in small zones. The operator is placed in no external position for safer utilization in dangerous situations. Hydrostatic lift and standard electro controlled p.t.o. permit no easier and more precise equipment control.
The two tractors have different power (13,5 and 18 kW) and two different link systems (easy clutch for light tools and the classical 3 points lift). The ergonomy and safety of this new machinery make it a real evolution in farm mechanization a and.
Beyond the use in the vineyard, these machine scan be used for further applications: olive crops in the terraced areas where it is not possible to adopt classical tractors, the nursery crops, for horticulture and in woods and parks management.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

MAURIZIO GIOVANNETTI (1), MARCO VIERl (2), MASSIMO ZOLl

(1) ARSIA. Agenzia regionale toscana per lo sviluppo agricolo e forestale.
Via Pietrapiana 30, 50121 Firenze (ltaly)
(2) DIAF. Dipartimento di ingegneria agricola e forestale, Università di Firenze. Piazzale delle Cascine 15, 50144 Firenze (ltaly)

Contact the author

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Exploring the presence of oligopeptides in wines into identify possible compounds with umami or kokumi properties

Umami is defined as a pleasant and savory taste derived from glutamate, inosinate and guanylate, which are naturally present in meat, fish, vegetables and dairy products. The term “kokumi” refers to a complex flavour sensation, characterized by thickness, fullness and continuity.

Wine odors: chemicals, physicochemical and perceptive processes involved in their perception

The odors of wines are diverse, complex and dynamic and much research has been devoted to the understanding of their chemical bases. However, while the “basic” chemical part of the problem, namely the identity of the chemicals responsible for the different odor nuances, was satisfactorily solved years ago, there are some relevant questions precluding a clear understanding. These questions are related to the physicochemical interactions determining the effective volatilities of the odorants and, particularly, to the perceptual interactions between different odor molecules affecting in different ways to the final sensory outputs.

Uvalino wine: chemical and sensory profile

The evaluation of different chemical compounds present in Uvalino wines was correlated with sensory analysis. The analysis showed a high content of polyphenolic compounds responsible for the organoleptic properties of wine, including color, astringency and bitterness.

Chemical profiling and sensory analysis of wines from resistant hybrid grape cultivars vs conventional wines

Recently, there has been a shift toward sustainable wine production, according to EU policy (F2F and Green Deal), to reduce pesticide usage, improve workplace health and safety, and prevent the impacts of climate change. These trends have gained the interest of consumers and winemakers. The cultivation of disease resistant hybrid grape cultivars (DRHGC), known as ‘PIWI’ grapes can help with these objectives [1]. This study aimed to profile white and red wines produced from DRHGC in South Tyrol (Italy). Wines produced from DRHGCs were compared with conventional wines produced by the same wineries. The measured parameters were residual sugars, organic acids, alcohol content, pigments and other phenolics by LC-QqQ/MS, colorimetric indexes (CIELab); and volatile profiles (HS-SPME-GCxGC-ToF/MS [2]).

La région viticole Cotnari (Roumanie) et ses vins dans l’ensemble des grandes régions viticoles européennes

The author presents the geographical position of Romania as a vine-growing European country and analyses its relief and climate as factors of paramount importance for vine-growing environments. The climatogram system and the oenoclimatic aptitude index are applied in an analysis of the climatic characteristics of the Romanian vine-growing reg ions.