Terroir 1996 banner
IVES 9 IVES Conference Series 9 Nuove tecnologie per la viticoltura in zone di alto valore ambientale

Nuove tecnologie per la viticoltura in zone di alto valore ambientale

Abstract

[English version below]

Gli autori presentano gli ultimi risultati delle ricerche dei DIAF sulla meccanizzazione delle operazioni colorali in zone di difficile accesso e transitabilità quali le aree marginali, i terreni terrazzati e altre realtà agricole caratterizzate da spazi estremamente ristretti (vivaismo, orticoltura, ecc.).
Le prime esperienze risalgono agli anni ’90 quando furono realizzati prototipi per la raccolta del ginepro e successivamente per la raccolta del caffe; dal 1994 gli studi si sono localizzati sul Progetto Candia che prevede la meccanizzazione di vigneti posti su pendici terrazzate a forte declività; sono state realizzare due macchine motrici che per la loro ergonomia, maneggevolezza e dotazione dei sistemi di accoppiamento normalizzati, costituiscono una nuova categoria di macchine agricole che possono convenientemente sostituire i trattori monoasse.

The DIAF has faced mechanization problems of terraced and strong declivity zones particularly in the vineyard area of the Candia in which a project promoted and financed by ARSIA (Tuscan regional agency for the development and innovation in the agricultural and forestry sector) is in progress. Two prototypes of track-laying machine constituting a new category of agricultural tractors have been realized. In particular this machinery is designed as movable power station having hydraulic and electro-mechanic standardized power take off. The concept adopted to realize their design takes into consideration multifunctional and manageable equipment like the two wheeled walking tractor overcoming problems of stability obtained with the handle and of the necessary strength to steer machine.
This is particularly important in zones of difficult accessibility for ingrown spaces and for steep inclinations. Furthermore many modem agricultural machines require elevated powers not feasible with walking tractors. The prototypes are designed as a motorized frame with tracks and hydrostatic transmission for easier driving: this system also allows rapid turn back important in small zones. The operator is placed in no external position for safer utilization in dangerous situations. Hydrostatic lift and standard electro controlled p.t.o. permit no easier and more precise equipment control.
The two tractors have different power (13,5 and 18 kW) and two different link systems (easy clutch for light tools and the classical 3 points lift). The ergonomy and safety of this new machinery make it a real evolution in farm mechanization a and.
Beyond the use in the vineyard, these machine scan be used for further applications: olive crops in the terraced areas where it is not possible to adopt classical tractors, the nursery crops, for horticulture and in woods and parks management.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

MAURIZIO GIOVANNETTI (1), MARCO VIERl (2), MASSIMO ZOLl

(1) ARSIA. Agenzia regionale toscana per lo sviluppo agricolo e forestale.
Via Pietrapiana 30, 50121 Firenze (ltaly)
(2) DIAF. Dipartimento di ingegneria agricola e forestale, Università di Firenze. Piazzale delle Cascine 15, 50144 Firenze (ltaly)

Contact the author

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Multivariate strategies for red wines classification using stilbenes and flavonols content

Bioactive polyphenols from grapes and wines, like stilbenes and flavonols (SaF), are often determined to nutritional evaluation, but also for many other purposes. The objective of this study was to quantify SaF in red wines from “Campanha Gaúcha”, a large and young viticultural region from South Brazil. Moreover, through statistical analysis, evaluate the influence of these compounds according to varieties, production process, harvest years and micro-regions of cultivation. A total of 58 samples of red wines were analyzed by high-performance liquid chromatography coupled to diode array detector (HPLC-DAD) for determination of trans-resveratrol (R), quercetin (Q), myricetin (M), kaempferol (K), trans-e-viniferin (V) and their precursor, cinnamic acid (C).

Composition and molar mass distribution of different must and wine colloids

A major problem for winemakers is the formation of proteinaceous haze after bottling. Although the exact mechanisms remain unclear, this haze is formed by unfolding and agglomeration of grape proteins, being additionally influenced by numerous further factors.

Enhancing plant defense: carbon dots for efficient spray-induced gene silencing 

Ectopic RNA application for plant defense faces challenges in tree crops, including size, diffusion, and stability of active compounds such as ribonucleoproteins and nucleic acids. While existing strategies involve expressing dsRNA in transgenic plants targeting pathogens, our research strives to develop a transient RNAi system based on Spray-Induced Gene Silencing (SIGS). This approach aims to circumvent legal barriers and public concerns associated with genetically modified organisms (GMOs). Our strategy integrates SIGS with branched polyethyleneimine-functionalized Carbon Dots (bPEI-CDs) as nanocarriers, effectively addressing unique delivery challenges in plant defense as RNA stability and uptake enhancement

Physiological and performance responses of grapevine rootstocks to water deficit and recovery 

Rootstocks play a key role in the grapevine’s adaptation to the increasing soil water scarcity related to climate change. A pot experiment carried out in 2022 aimed at assessing the physiological responses of seven ungrafted rootstocks to a progressive soil water deficit and a subsequent recovery to field capacity.

TARTARIC STABILIZATION MAY AFFECT THE COLOR AND POLYPHENOLIC COMPOSITION OF TANNAT RED WINES FROM URUGUAY

Tartrate precipitation affects the properties of wines, due to the formation of crystals that cause turbidity, even after being bottled. The forced tartaric stabilization is carried out frequently for young wines, through various physicochemical procedures. The traditional treatment for tartaric stabilization is refrigeration, but it can have a negative effect on wine’s sensory properties, and particularly on the color of red wines. The aim of this study was to evaluate the effect of different tartaric stabilization options on the color and phenolic composition of Tannat red wines from Uruguay.