Terroir 1996 banner
IVES 9 IVES Conference Series 9 Nuove tecnologie per la viticoltura in zone di alto valore ambientale

Nuove tecnologie per la viticoltura in zone di alto valore ambientale

Abstract

[English version below]

Gli autori presentano gli ultimi risultati delle ricerche dei DIAF sulla meccanizzazione delle operazioni colorali in zone di difficile accesso e transitabilità quali le aree marginali, i terreni terrazzati e altre realtà agricole caratterizzate da spazi estremamente ristretti (vivaismo, orticoltura, ecc.).
Le prime esperienze risalgono agli anni ’90 quando furono realizzati prototipi per la raccolta del ginepro e successivamente per la raccolta del caffe; dal 1994 gli studi si sono localizzati sul Progetto Candia che prevede la meccanizzazione di vigneti posti su pendici terrazzate a forte declività; sono state realizzare due macchine motrici che per la loro ergonomia, maneggevolezza e dotazione dei sistemi di accoppiamento normalizzati, costituiscono una nuova categoria di macchine agricole che possono convenientemente sostituire i trattori monoasse.

The DIAF has faced mechanization problems of terraced and strong declivity zones particularly in the vineyard area of the Candia in which a project promoted and financed by ARSIA (Tuscan regional agency for the development and innovation in the agricultural and forestry sector) is in progress. Two prototypes of track-laying machine constituting a new category of agricultural tractors have been realized. In particular this machinery is designed as movable power station having hydraulic and electro-mechanic standardized power take off. The concept adopted to realize their design takes into consideration multifunctional and manageable equipment like the two wheeled walking tractor overcoming problems of stability obtained with the handle and of the necessary strength to steer machine.
This is particularly important in zones of difficult accessibility for ingrown spaces and for steep inclinations. Furthermore many modem agricultural machines require elevated powers not feasible with walking tractors. The prototypes are designed as a motorized frame with tracks and hydrostatic transmission for easier driving: this system also allows rapid turn back important in small zones. The operator is placed in no external position for safer utilization in dangerous situations. Hydrostatic lift and standard electro controlled p.t.o. permit no easier and more precise equipment control.
The two tractors have different power (13,5 and 18 kW) and two different link systems (easy clutch for light tools and the classical 3 points lift). The ergonomy and safety of this new machinery make it a real evolution in farm mechanization a and.
Beyond the use in the vineyard, these machine scan be used for further applications: olive crops in the terraced areas where it is not possible to adopt classical tractors, the nursery crops, for horticulture and in woods and parks management.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

MAURIZIO GIOVANNETTI (1), MARCO VIERl (2), MASSIMO ZOLl

(1) ARSIA. Agenzia regionale toscana per lo sviluppo agricolo e forestale.
Via Pietrapiana 30, 50121 Firenze (ltaly)
(2) DIAF. Dipartimento di ingegneria agricola e forestale, Università di Firenze. Piazzale delle Cascine 15, 50144 Firenze (ltaly)

Contact the author

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Are Farm to fork strategy goals reasonable and achievable? State of the art of Península de Setubal’s winegrowers

The European Union’s “farm to fork” strategy sets out several objectives to be achieved by farmers, who, among others, relate to increasing biodiversity, protecting soils and reducing the use of pesticides. At a time when the amendments to the national plans of Sustainable Use of pesticides are being discussed, it is important to understand what the Setúbal Peninsula region status is.

Comparison of the free radical-scavenging activity in infected oidium and sound dolcetto grape cultivar grown in a terroir of Central Italy

The importance of polyphenols, which are present in many vegetables and grapes too, is well-know and documented. Specific research works about the red grape

Extraction of pathogenesis-related proteins and phenolics in Sauvignon Blanc as affected by different

The composition of wine is largely determined by the composition of pre-fermentation juice, which is influenced by extraction of grape components. Different grape harvesting and processing conditions could affect the extraction of grape components into juice. Among these grape components, pathogenesis-related (PR) proteins are of great concern for white wine maker as they are the main cause of haze formation in finished white wine. If not removed before bottling, these PR proteins may progress into haze through the formation of complex with phenolics under certain conditions. Thaumatin-like proteins (TLPs) and chitinases are the main constituents of PR proteins found in protein haze.

Modelisation of the microclimatical parameters for the viticultural ”terroirs”characterization of “Canton de Vaud” (Switzerland)

Dans le cadre d’une recherche sur les terroirs viticoles du canton de Vaud – Suisse, un modèle du microclimat intégrant température, relief, éclairement et pluviométrie a été conçu.

Disentangling the sources of variation in stomatal regulation in field-grown cultivar-rootstock combinations

The inherent variability of Nature poses challenges for researchers to draw clear conclusions from field experiments. Identifying and assessing adaptations to climate change requires agronomic field trials.