Terroir 1996 banner
IVES 9 IVES Conference Series 9 Stabilità dei caratteri fenotipici dl alcune cv in diversi pedopaesaggi friulani. Applicazione del metodo nella caratterizzazione viticola del comprensorio DOC “Friuli-Grave”

Stabilità dei caratteri fenotipici dl alcune cv in diversi pedopaesaggi friulani. Applicazione del metodo nella caratterizzazione viticola del comprensorio DOC “Friuli-Grave”

Abstract

This communication was estracted from a study concerning the viticultural characterization of A.V.A. “Friuli-Grave” area sponsored by Chamber of Commerce of Pordenone.
For the application of ecovalence stability index proposed by Wricke (1962) two traditional varieties cultivated in the area under observation (Tocai and Sauvignon Blanc) were chosen, stationed in 13 different places (guide vineyards), representative of 11 soil landscapes. Through informations collected by basis soil mapping (geological, morphological and historical maps) and during country relief, a soil landscapes map was produced, in order to individuate the guide-vineyards.
During this research, main vegeto-productive vine performances were evaluated, investigating, at the same time, the most important compositive must parameters.
All these informations allowed to estimate the vine-environment relationship and in this case the level of phenotypical characters stability.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

G. MICHELUTTl (1), G. COLUGNATl (2), M. MASOTTl (2) , P. BELLANTONE (1), G.CRESPAN (2), F. ZANELLI (3)

(1) ERSA, Servizio Sperimentazione Agraria, Via Sabbatini 5 -33050 Pozzuolo del Friuli (UD)
(2) ERSA, Centro Pilota Vitivinicoltura, Via 3a Armata 69 -34170 Gorizia
(3) Consorzio Tutela Vini DOC “Friuli-Grave”, Via Oberdan 26-33170 Pordenone

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

The landscape of wine as an expression of cultural transversality

Il mondo del vino si è accorto che per la sua comprensione, valorizzazione e promozione è fondamentale conoscere le ragioni geologiche del vino, valutare il suo impatto sul paesaggio e acquisire il suo valore emozionale.

Shifting wine consumption trends (2019-2024): market dynamics, sustainability, and consumer preferences

This study examined the evolution of wine consumption trends from 2019 to 2024, analyzing market dynamics, sustainability preferences, and generational shifts in consumer behavior.

Construction of a 3D vineyard model using very high resolution airborne images

In recent years there has been a growth in interest and number of research studies regarding the application of remote optical and thermal sensing by unmanned aerial vehicle (UAV) in agriculture and viticulture. Many papers report on the use of images to map or estimate the growth and water status of plants, or the heterogeneity of different parcels. Most often, NDVI or other similar indices are used.

Sustainability as system innovation: sustainability as system innovation: a returnable system for glass wine bottles

Introduction increasing sustainability is essential and a societal challenge, requiring fundamental changes in behaviour and attitudes. This applies to both producers and consumers. For the wine industry in particular, such a change is a major challenge. An eip-agri research project is evaluating the introduction of a returnable glass system in the german wine industry as a key solution for increasing sustainability. Given the need for change associated with a returnable system, the project is theoretically grounded in systems innovation, as this approach provides solutions for complex, transformative change.

Sensory quality of wines as a trait in MAS grape vine breeding – sensory insights from multiple vintages in a F1 breeding population

In the context of the three global crises of global warming, loss of biodiversity and environmental pollution, current agricultural practices need to be reconsidered [1]. Viticulture in particular can contribute to this by optimising plant protection [2].