Aspetti legislativi di settore: e politiche comunitarie

As wine resilience is the result of different variables, including the wine pH and the concentration of wine components, a detailed knowledge of the relationships between the adjuvant to attain stability and the oenological medium is fundamental for process optimization and to increase wine durability till the time of consumption.

The use of different tank materials during red wine aging has become increasingly popular, but little is known about their impact on wine chemical and physical parameters.

Grapevine response to water deficit has been extensively studied. Nevertheless, debate still exists regarding some physiology adoption under drought

Wines from different regions or AVAs have been found to have sensory differences, as these areas are typically located quite far apart and have dramatically different climates, soils and other terroir factors.

Syrah is a grape with weak aromatic expression. This atypical grape variety as a fruit allows the production of wines of great reputation for which the aromatic particularity plays an important role. The varietal aroma consists of volatile substances directly perceptible by the olfactory mucosa and of aroma precursors, of which the glycosides constitute an important class.