Terroir 1996 banner
IVES 9 IVES Conference Series 9 Aspetti legislativi di settore: e politiche comunitarie

Aspetti legislativi di settore: e politiche comunitarie

Abstract

Sulla base del tema assegnatomi è stata forte la tentazione di addentrarmi nel labirinto della regolamentazione comunitaria. Per buona pace degli intervenuti ho ritenuto, pero, poco utile una elencazione di numeri e riferimenti normativi che saranno brevemente riassunti in una tabella (TAB 1), ed ho preferito lasciare spazio, invece, ad una riflessione sul come e sul perché la normativa comunitaria e la politica della Comunità in senso più lato, affrontano il connubio: territorio-vino. E’ necessaria, quindi, una brevissima premessa sulla politica eco­nomica dell’Unione Europea relativa al settore.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

ALESSANDRA BUSNENGO

Ministero per le Politiche Agricole
Direzione generale delle politiche comunitarie ed internazionali, Roma

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Epigenetic reponses and memories to (a)biotic stresses in grapevine

Epigenetics corresponds to the complement of genetic information carried in chromatin beyond the DNA sequence.

Strigolactones as possible elicitors in sunburn defense mechanisms in grapes: preliminary results

Due to altered climatic conditions, grape berry sunburn has become one of the main challenges in contemporary viticulture.

Effects of management and seed mixture on species composition of vineyard inter-row vegetation, soil characteristics and grape berry traits

Context and purpose. Viticulture has exerted a profound influence on the landscape and biodiversity of numerous countries for centuries.

Defoliation combined with exogenous ABA application results in slower ripening and improved anthocyanin profile

Reducing sugar accumulation in grape (Vitis vinifera L.) berries may be a way to mitigate the effect of climate change. Managing canopy and crop load is an effective way to do so, however, reducing canopy size has been demonstrated to induce undesirable effects on anthocyanins. The aim of this study was to test if an application of exogenous ABA on the grape berries of defoliated vines (⅔ of the leaves removed) can result in slower sugar accumulation while maintaining grape and wine quality. An experiment with defoliation and exogenous ABA application on directly on clusters (factorial design 2×2) was performed with ‘Tempranillo’ fruit-bearing cuttings.

Grape stems as preservative in Tempranillo wine

SO2 is the most widely used preservative in the wine industry. However, there are several drawbacks related with the use of SO2 in wine such as its toxicity and the unpleasant odor in case of excess.