Diversificazione e valorizzazione di produzioni tipiche sul territorio: I cesanesi

Agroscope is investigating the impact of yield on nitrogen (N) partitioning in grapevine and on must composition. The mechanism of N assimilation

Climate change is a great environmental challenge with large impact on the Wine and sprakling wine industry. Heat waves and dryness cause frequent sunburn damage in white grapes

In 1979, the so-called “french paradox” was proposed, that is, a correlation between wine consumption, a diet rich in saturated fats, and a low mortality from coronary heart disease. On the other hand, it has also been described that alcohol consumption has negative effects on aging and increases the risk of liver cirrhosis and cancer. However, both hypotheses are based on population studies that may present distortions due to multiple factors (geographic, diet, smoking, socioeconomic level, etc.).

Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova.

Knowledge of the reflectance spectrum of grape leaves is important to the identification of grape varieties in images of viticultural regions where several cultivars co-exist.