Terroir 1996 banner
IVES 9 IVES Conference Series 9 Diversificazione e valorizzazione di produzioni tipiche sul territorio: I cesanesi

Diversificazione e valorizzazione di produzioni tipiche sul territorio: I cesanesi

Abstract

The zone in which the Cesanese vines are cultivated has a secular tradition of red wine­making. This zone is placed between the Simbruini mountains slopes and the surrounding hills and has pedologicai variability but a very homogeneous microclimate.
These conditions favour high quality of Cesanese grapes and wines. The investigations started for some time, with the contribution of “Regione Lazio”, regarding the characteri­zation and improvement of vine-growing and wine-producing of this zone, pointed out the presence of some “Cesanese di Affile” clones.
Among them will be choosed the best for colour, typicalness and quality. The Cesanese wines, with typical flavour and mellow taste are specially suitable for sweet or dry young wines and for dry wines short-middle aged.
The mixing of grape with high and constant antocyanins content and the grape withering technique, are both able to produce very good wine diversifications.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

ALDO GAROFOLO

lstituto Sperimentale per l’Enologia, Via Cantina Sperimentale 1 – 00049 Velletri – Roma

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Bilan hydrique: une méthode proposée pour l’évaluation des réserves hydriques dans le zonage viticole

Dans le zonage viticole mis en place dans la province de Taranto, on a introduit la méthode du bilan hydrique pour évaluer les réserves hydriques dans les 8 zones déterminées

Everything else, it’s work ”Socio-cultural dimensions of terroir among Bordeaux winemakers

In 2010, the OIV adopted a resolution that defines ‘terroir’. The OIV definition understands terroir as the result of the interactions between the physical specificities of a space and human labor, with an emphasis on the subsequently produced collective knowledge (OIV-VITI 333-2010); by doing so, it alludes to the social and cultural dimensions of terroir.

The role of phytoplasma effector interaction with phosphoglucomutase in the pathogenicity of ‘Candidatus Phytoplasma solani’ in grapevine 

Bois noir is the most widespread phytoplasma grapevine disease in Europe. It is associated with ‘Candidatus Phytoplasma solani’. In symptomatic grapevines cv. ‘Zweigelt’ infected with ‘Ca. P. solani’ compared with uninfected grapevines, metabolic pathways associated with phosphorylated sugar production were induced both at the transcriptional level and at the level of activity of the corresponding enzymes (Dermastia et al., 2021, Int. J. Mol. Sci. 22: 3531). In particular, the expression of gene coding for phosphoglucoisomerase was upregulated, resulting in increased phosphoglucoisomerase enzyme activity.

Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

The irrigation water management in the vineyard is a crucial aspect to obtain sustainable quality production over time. Previous studies have set the water requirements to be applied in the vineyard at 30 % of the reference evapotranspiration (ET0), although there are no studies that settle the effects of the frequency of irrigation application on red varieties in Spain. The present study contemplates the application of deficit irrigation (30 % ET0) applying a weekly dose in a single irrigation (T07) or in two irrigation events (T03) per week. The study has been carried out in 2021-2022 with four red varieties in different Spanish wine regions: Garnacha Tinta (Badajoz), Tempranillo (Valladolid), Syrah (Albacete) and Mencía (Lugo). The effects of irrigation frequency on must volatile composition have been evaluated through GC-MS.

Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability

Currently, the greatest challenge for vine growers is to improve the yield and quality of grapes by minimizing costs and environmental impacts. This goal can be achieved through a better knowledge of vineyard spatial variability. Traditional platforms such as airborne, satellite and unmanned aerial vehicles (UAVs) solutions are useful investigation tools for vineyard site specific management.