Terroir 1996 banner
IVES 9 IVES Conference Series 9 Diversificazione e valorizzazione di produzioni tipiche sul territorio: I cesanesi

Diversificazione e valorizzazione di produzioni tipiche sul territorio: I cesanesi

Abstract

The zone in which the Cesanese vines are cultivated has a secular tradition of red wine­making. This zone is placed between the Simbruini mountains slopes and the surrounding hills and has pedologicai variability but a very homogeneous microclimate.
These conditions favour high quality of Cesanese grapes and wines. The investigations started for some time, with the contribution of “Regione Lazio”, regarding the characteri­zation and improvement of vine-growing and wine-producing of this zone, pointed out the presence of some “Cesanese di Affile” clones.
Among them will be choosed the best for colour, typicalness and quality. The Cesanese wines, with typical flavour and mellow taste are specially suitable for sweet or dry young wines and for dry wines short-middle aged.
The mixing of grape with high and constant antocyanins content and the grape withering technique, are both able to produce very good wine diversifications.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

ALDO GAROFOLO

lstituto Sperimentale per l’Enologia, Via Cantina Sperimentale 1 – 00049 Velletri – Roma

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Epigenetic Modulation Of Inflammation And Synaptic Plasticity By Polyphenolic Metabolites Promotes Resilience Against Stress In Mice

Introduction: Major depressive disorder is associated with abnormalities in the brain and the immune system. Chronic stress in animals showed that epigenetic and inflammatory mechanisms play important roles in mediating resilience and susceptibility to depression.

Learning from remote sensing data: a case study in the Trentino region 

Recent developments in satellite technology have yielded a substantial volume of data, providing a foundation for various machine learning approaches. These applications, utilizing extensive datasets, offer valuable insights into Earth’s conditions. Examples include climate change analysis, risk and damage assessment, water quality evaluation, and crop monitoring. Our study focuses on exploiting satellite thermal and multispectral imaging, and vegetation indexes, such as NDVI, in conjunction with ground truth information about soil type, land usage (forest, urban, crop cultivation), and irrigation water sources in the Trentino region in North-East of Italy.

Reusable system for wine bottles: An analysis of acceptance among German wine consumers

Consumer demands for environmentally friendly products, including wine, are constantly increasing.

Grape overripening as an innovation strategy in response to climate change

Today’s viticulture is facing a new climatic scenario with temperature increases and rainfall deficits, generated by the effect of climate change. As a result of these new conditions, there are earlier harvests, increased plant water stress and higher disease risk in wetter wine-growing regions.

Il ruolo dei comuni nella gestione del territorio e nella tutela dei vitigni autoctoni di qualita’

Questo simposio organizzato dall ‘Associazione nazionale Città del Vino, che mi onoro di presiedere, è per me motivo di particolare soddisfazione perché porta a compimento parte di un percorso iniziato dall’associazione da alcuni anni e che ha un obiettivo apparentemente semplice: sollecitare gli amministratori delle Città del Vino a perseguire con tenacia, tal­volta anche con la necessaria caparbietà, programmi ed interventi che abbiano al centro, sempre, la qualità della vita dei loro territori.