Terroir 2010 banner
IVES 9 IVES Conference Series 9 Nuove soluzioni e strumenti per l’agricoltura e la viticoltura di precisione

Nuove soluzioni e strumenti per l’agricoltura e la viticoltura di precisione

Abstract

[English version below]

GEOSPHERA s. r. l. e TERR.A.IN. CNS, forti della grande esperienza dei loro collaboratori nell’ambito delle scienze naturali, della geologia, della geofisica e dell’informatica, garantiscono risposte innovative alle problematiche della moderna agricoltura rivolgendosi direttamente ai viticoltori, ai commercianti vinicoli ed ai liberi professionisti.
La necessità impellente di migliorare la produttività delle colture trova oggi un valido strumento nei nuovi metodi di perfezionamento della gestione del suolo agricolo che includono:
• mappaggio mediante remote sensing
• analisi e gestione dei dati mediante “geographic information systems” (GIS)
• analisi geofisiche mirate sito-specifiche
• carotaggi, trivellazioni ed escavazioni per determinare un “soil survey”

GEOSPHERA Ltd and TERR.A.IN. CNS, using the experience of its collaborators on natural, geological, geophysical and computer fields, provide solutions for Agriculture and precision viticulture farmers, growers, retailers and agricultural agronomic consultants.
The need to improve the productivity of crops, find today large aid in new methods of study and soil management, including:
• soil mapping using remote sensing
• analysis and data management using geographic information systems (GIS)
• geophysical site-specific targeted sampling
• drilling and excavation for the soil survey

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

E. Busnardo

Studio GeoSphera s. r. l. , Via G. Matteotti 20-int. 17 – 30035 Mirano (VE) Italia

Contact the author

Keywords

Agricoltura, viticoltura di precisione, remote sensing (GIS), campioni per analisi geofisiche, carotaggi ed escavazioni, soil survey, ARP
Agriculture, precision viticulture, remote sensing, GIS, geophysical sampling, drilling and excavation, soil survey, ARP

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Sensory profiles of Shiraz wine from six Barossa sub-regions: a comparison between industry scale and standardised small lot research wine making

Aims: The Barossa wine region in South Australia comprises six sub-regions and is renowned for its Shiraz wines. However, there is no comprehensive documentation of the distinctive sensory characteristics of wines from these sub-regions.

For a phenomenology of terroir. A consumers’ perspective

This study investigates the notion of terroir by applying a phenomenological approach, focusing on the subjective experience of consumers. We will consider how terroir is described by consumers in order to gauge their subjective viewpoint and understand their way of describing and defining this spatiality.

Unraveling the complexity of high-temperature tolerance by characterizing key players of heat stress response in grapevine

Grapevine (Vitis spp.) is greatly influenced by climatic conditions and its economic value is therefore directly linked to environmental factors. Among these factors, temperature plays a critical role in vine phenology and fruit composition. In such conditions, elucidating the mechanisms employed by the vine to cope with heat waves becomes urgent. For the past few years, our research team has been producing molecular and metabolic data to highlight the molecular players involved in the response of the vine and the fruit to high temperatures [1]. Some of these temperature-sensitive genes are currently undergoing characterization using transgenesis approaches coupled or not with genome editing, taking advantage of the Microvine genotype [2].

Influence of the carbonic maceration winemaking method on the colour features of Tempranillo red wines

During recent years, carbonic maceration (CM) wines are increasingly demanded by consumers. The Spanish Rioja Qualified Designation of Origin (D.O.Ca. Rioja) is a winemaking area

Development of a strategy for measuring fruity aroma potential in red wine

Levels of esters derived from substituted acids increase during the first years of aging and some of them are strongly involved in red wine fruity aromatic expression.