Terroir 1996 banner
IVES 9 IVES Conference Series 9 Il Cabernet di Atina dal 1850 al giorni nostri: un esempio di valorizzazione del territorio

Il Cabernet di Atina dal 1850 al giorni nostri: un esempio di valorizzazione del territorio

Abstract

In the province of Frosinone from 1850 they are cultivated in some zones wine grape of French origin like Merlot, Cabernet franc Cabernet sauvignon, Sirah, Pinot noir. The insertion of these varieties was the work of Pasquale Visocchi in the great company of family “Fratelli Visocchi Proprietari” (F. V.P.). He comprised the potentialities of the new varieties in relation to the pedo-climatic characteristics of the local condition. In this zone original red wine was produced and appreciated from Italian and international markets. “F. P. V. ” company, in the sixties for several problem, closed and the original farm was fragmentized. Today the enology activity is exclusively to the familiar consumption, it supplies grapes of optimal quality. The produced grapes are very fine but not the wines.
Although the great vocation to the viticulture of this discrete remains. The necessity to value this district, with particular reference to Atina and the adjacent zones has placed the necessity to recover also the enology vocation of these zones. For this scope the “Istituto Sperimentale per l’Enologia” s.o.p. of Velletri in collaboration with the local agencies has started a plan with the objective to supply useful indications in order to start a qualified enology activity.

Download the PDF

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

MASSIMO MORASSUT

lstituto Sperimentale per l’Enologia s.o.p. di Velletri
Via Cantina Sperimentale 1, 00049 Velletri, Roma

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Combining high-power ultrasound and oenological enzymes during winemaking for improving red wine chromatic characteristics

he use of high-power ultrasound (US) is proving of great interest to the oenological industry due to its effects in the improvement of wine organoleptic characteristics, especially in terms of color [1, 2].

Read More

Fertilization Lysimeters provide new insights into the needs and impacts of N nutrition on table grape performance and fruit yield and quality

Table grape production requires adequate nitrogen (N) supply to sustain vine performance and obtain high yields. However, excess agricultural N fertilization is a major source of groundwater contamination and air pollution. Therefore, there is a strong need for empirically based precision N fertilization schemes in vineyards, for optimizing grape yield and quality while minimizing their environmental impact.
Our aim was to unequivocally quantify table grape N requirements, elucidate the drivers of daily N uptake, and quantify the relationship between fertigation N levels and vine growth, fruit yield, composition, and quality. For this, forty ‘Early Sweet’ (early-maturing, white) and ‘Crimson seedless’ (late-maturing, red) vines were grown in 500L drainage-lysimeters for 2 fruiting seasons, while subjected to five continuous N fertigation treatments ranging from 10 to 200 ppm.

Read More

Effects of the synergy between T. delbrueckii and S. cerevisiae in the winemaking of traditional cultivars from southeastern Italy

The combination of Torulaspora delbrueckii and Saccharomyces cerevisiae in co-inoculation and sequential inoculation in winemaking was investigated as an innovative strategy to increase the aromatic profile of wines like Verdeca and Nero di Troia wines, two traditional varieties from south-eastern Italy (Apulia Region).

Read More

Evaluation of viticultural suitability of Arezzo Province (Tuscany)

Dans une région comme la Toscane, zone dans laquelle sont produits certains des meilleurs vins italiens et du monde, la province d’Arezzo a actuellement une importance relativement marginale

Read More

Application de l’Analyse du Cycle de Vie (ACV) à un domaine viticole

Since 1980, Château de l’Éclair has belonged to SICAREX Beaujolais and has been involved in experimentation for the Beaujolais vineyards. However, it is a commercial estate with profitability and quality constraints, which means that it has to meet the growing environmental expectations of consumers. Given the number of practices claimed to be environment-friendly, it is sometimes difficult to prioritize actions.

Read More