Terroir 1996 banner
IVES 9 IVES Conference Series 9 La certificazione ambientale del territorio: fattibilita’ e prospettive

La certificazione ambientale del territorio: fattibilita’ e prospettive

Abstract

In the next years the territorial environmental certification could become realistic if the following conditions will be fully satisfied:
– the enhancement of the environmental awareness among the industries, the public administration, the authorization bodies, the living people of that territory as well as the tourists and visitors.
To reach this stage according to the ISO 14001 standard other activities and experiments are needed, i. e.:
– the development of ISO 14001 Guideline for the territorial application,
– the development of specified environmental training courses,
– the scheduling and implementation of the environmental training to the public administrators and inspectors and to the living people,
– Some instructions to easily inform the tourists and visitors of that territory.
The second stage is the implementation of the Environmental Management Systems producing all the documents required by the ISO 14001 standard and the application guidelines.
In this stage the Environmental Policy of the territory would be defined and some environmental improvement objectives would be choosed, scheduled and implemented. This stage will be completed with the inclusion of the environmental internal audits. The third stage is the assessment and certification phase.
During this phase the auditors of the certification body will assess the performance of the territorial EMS according to the ISO 14001 standard, the guideline, the EMS documentation, the Environmental Policy and improving objectives. The rules and tools for implementing such certification are almost ready, we are looking for some territory and “La valle del Chianti” could be the right one.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

VITO D’INCOGNITO

Take Care S.r.l., Via Caccianino 3 – 20131 Milano

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

METAPIWI: unveiling the role of microbial communities in PIWI grapes for sustainable winemaking

The METAPIWI project advances viticulture research by examining microbial communities in PIWI (fungus-resistant) grapevines compared to traditional Vitis vinifera. It investigates how these microbes influence spontaneous fermentation and the production of distinct metabolites and aromas.

Estimation of plant hydraulics of grapevine in various «terroirs» in the Canton of Vaud (Switzerland)

The study of the physiological behaviour of the grapevine (cv. Chasselas), and of plant hydraulics in particular, was conducted on various « terroirs » in the Canton of Vaud (Switzerland) between 2001 and 2003 by Agroscope Changins-Wädenswil ACW, in collaboration with the firm I. Letessier (SIGALES) in Grenoble and the Federal Polytechnic School of Lausanne (EPFL). An evaluation of the vine plant hydraulics was made by means of physiological indicators (leaf and stem water potentials, transpiration and leaf stomatal conductance, carbon isotope discrimination and a model of transpirable soil water), in relation to estimations of the soil water reservoir and climatic factors.

Protection juridique du terroir viticole en France

The diversity of potential sources of damage to the terroir of an appellation (physical, aesthetic, ecological damage, damage to the image, to collective representation or even, in a broad concept which will not be retained here, to the geographical name identifying the terroir) is accompanied by a fragmentation of the legal sources allowing its protection.

Baccus: from framework to web platform for self-assessment of wine sustainability

Sustainability is becoming an increasingly present challenge, whether due to an increase in the level of perception and demand from consumers and stakeholders or the rise of events linked to climate change, which directly impacts agricultural-based sectors such as the vine and wine industry.

Influence of agrophotovoltaic on vine and must in a cool climate

The current energy crisis means that interest in agrophotovoltaics has increased significantly. The reason behind this is that the system aims to combine agricultural production with energy production. During the three-year period from 2020 to 2022, the effects of photovoltaic panels on the vine, the yield and the quality of the must were studied in Walenstadt in northern Switzerland, an area with a cool, humid climate. 65 Pinot noir vines were planted in the 160m2 study area. Because of the large edge effects, only 3 repetitions with 4 vines each could be created. A significantly lower leaf infestation by Plasmopara viticola was observed among the panels in each of the three years.