Terroir 1996 banner
IVES 9 IVES Conference Series 9 La certificazione ambientale del territorio: fattibilita’ e prospettive

La certificazione ambientale del territorio: fattibilita’ e prospettive

Abstract

In the next years the territorial environmental certification could become realistic if the following conditions will be fully satisfied:
– the enhancement of the environmental awareness among the industries, the public administration, the authorization bodies, the living people of that territory as well as the tourists and visitors.
To reach this stage according to the ISO 14001 standard other activities and experiments are needed, i. e.:
– the development of ISO 14001 Guideline for the territorial application,
– the development of specified environmental training courses,
– the scheduling and implementation of the environmental training to the public administrators and inspectors and to the living people,
– Some instructions to easily inform the tourists and visitors of that territory.
The second stage is the implementation of the Environmental Management Systems producing all the documents required by the ISO 14001 standard and the application guidelines.
In this stage the Environmental Policy of the territory would be defined and some environmental improvement objectives would be choosed, scheduled and implemented. This stage will be completed with the inclusion of the environmental internal audits. The third stage is the assessment and certification phase.
During this phase the auditors of the certification body will assess the performance of the territorial EMS according to the ISO 14001 standard, the guideline, the EMS documentation, the Environmental Policy and improving objectives. The rules and tools for implementing such certification are almost ready, we are looking for some territory and “La valle del Chianti” could be the right one.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

VITO D’INCOGNITO

Take Care S.r.l., Via Caccianino 3 – 20131 Milano

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Effects of rootstock and environment on the behaviour of autochthone grapevine varieties in the Douro region

In an experiment located at Quinta da Cavadinha, Sabrosa, Douro Region the behaviour of the varieties Touriga Nacional (TN), Tinta Barroca (TB), Touriga Franca

Understanding the genetic determinism of phenological and quality traits in ‘Corvina’ grape variety for selection of improved genotypes

Downy and powdery mildew are major issues in grapevine cultivation, requiring many phytosanitary treatments to ensure yield and quality. Climatic changes are also challenging grape cultivation

Petrolomics-derived data interpretation to study acetaldehyde-epicatechin condensation reactions

During red wine ageing or conservation, color and taste change and astringency tends to reduce. These changes result from reactions of flavan-3-ols and/or anthocyanins among which condensation reactions with acetaldehyde are particularly important. The full characterization of these reactions has not been fully achieved because of difficulties in extracting and separating the newly formed compounds directly from wine. Model solutions mimicking food products constitute a simplified medium for their exploration, allowing the detection of the newly formed compounds, their isolation, and their structure elucidation.

Towards multi-purpose valorisation of polyphenols from grape pomace: Pressurized liquid extraction coupled to purification by membrane processes

Grape by-products (including skins, seeds, stems and vine shoots) are rich in health promoting polyphenols. Their extraction from winery waste and their following purification are of special interest to produce extracts with high added value compounds. Meanwhile, the growing concern over environmental problems associated with economic constraints, require the development of environmentally sustainable extraction technologies. The extraction using semi-continuous subcritical water, as a natural solvent at high temperature and high pressure a technology is promising “green” technology that is environmentally friendly, energy efficient and improve the extraction process in plant tissues.

Preliminary studies of zoning applications in Goriška Brda (Collio) winegrowing region, Slovenia

Goriška Brda est la région viticole située le plus à l’ouest de la Slovénie, attenante au Collio d’Italie. Goriška Brda (2020 ha de vignobles) a une longue tradition d’élevage viticole. La proximité de la mer Adriatique (Golfe de Trieste) au sud-ouest et des Alpes Juliennes au nord contribue à un climat caractéristique et unique qui influe sur la croissance et la fertilité de la vigne. La constitution des sols, un climat typique et un relief mouvementé provoquent des différences dans la production du raisin, sa quantité et sa qualité. L’utilisation du zonage ou du microzonage permettraient d’atténuer les influences des facteurs climatiques et du sol sur la production de la vigne ou d’en profiter. Pour évaluer la signification des différents facteurs, nous avons résumé et réuni les modèles de différents auteurs.