Terroir 1996 banner
IVES 9 IVES Conference Series 9 La certificazione ambientale del territorio: fattibilita’ e prospettive

La certificazione ambientale del territorio: fattibilita’ e prospettive

Abstract

In the next years the territorial environmental certification could become realistic if the following conditions will be fully satisfied:
– the enhancement of the environmental awareness among the industries, the public administration, the authorization bodies, the living people of that territory as well as the tourists and visitors.
To reach this stage according to the ISO 14001 standard other activities and experiments are needed, i. e.:
– the development of ISO 14001 Guideline for the territorial application,
– the development of specified environmental training courses,
– the scheduling and implementation of the environmental training to the public administrators and inspectors and to the living people,
– Some instructions to easily inform the tourists and visitors of that territory.
The second stage is the implementation of the Environmental Management Systems producing all the documents required by the ISO 14001 standard and the application guidelines.
In this stage the Environmental Policy of the territory would be defined and some environmental improvement objectives would be choosed, scheduled and implemented. This stage will be completed with the inclusion of the environmental internal audits. The third stage is the assessment and certification phase.
During this phase the auditors of the certification body will assess the performance of the territorial EMS according to the ISO 14001 standard, the guideline, the EMS documentation, the Environmental Policy and improving objectives. The rules and tools for implementing such certification are almost ready, we are looking for some territory and “La valle del Chianti” could be the right one.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

VITO D’INCOGNITO

Take Care S.r.l., Via Caccianino 3 – 20131 Milano

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Agronomic and qualitative behaviour of cv. Tempranillo according to three vine spacing on two different hydric-edaphic situations in the Duero river valley

The knowledge of the influence of soil conditions on the effects that different plant densities provoke in the agronomic grapevine behaviour becomes very interesting since it allows to focus the vineyard management on the optimization of the natural, hydric and human resources.

An analysis of wine geographical indications from the perspective of the theory of industrial organizations: what are the trade off?

From Porto and then through Bordeaux, Champagne and Bourgogne, wine geographical indications (gi) were the driving models for this form of protection of distinctive signs for collective use. Many studies present the benefits of recognizing a gi for a given region, the challenges of its implementation, as well as the possibilities of promoting territorial development.

Grapevine root system architecture: empirical insights and first steps towards in silico studies

Root System Architecture (RSA) is crucial for plant resilience and resource uptake, yet remains underexplored in viticulture.

Untargeted metabolomics reveals the impact of cork oxygen transfer on non-volatile compounds during red wine ageing

During red wine aging, numerous chemical reactions occur, contributing to the modification and enhancement of the wine sensory parameters over time [1].

The potential of some native varieties of Argentina for the production of sparkling wines. Effect of lees contact time 

Grapevine varieties from South-America, commonly known as criollas, originated because of the natural crossbreeding of grapevine varieties brought by the Spaniards. The objective of this work was to evaluate the potential of some varieties to produce sparkling wines considering the effect of lees contact time. The following varieties were used: Moscatel Rosado, Criolla Chica, Pedro Gimenez, Blanca Oval, Canelón, and the European variety Chardonnay (control), planted in the ampelographic collection of EEA Mendoza INTA (Argentina). Pilot-scale vinifications were carried out to obtain the base wines, in 20 L glass containers. The second fermentation was performed through the traditional method.