Terroir 1996 banner
IVES 9 IVES Conference Series 9 Méthode et outils de valorisation des terroirs en cave coopérative

Méthode et outils de valorisation des terroirs en cave coopérative

Abstract

[English version below]

Depuis le début des années 90, les vignerons des Caves Coopératives de l’Appellation “Côtes du Rhône” se sont penchés, au sein des structures de réflexion du Syndicat Général, sur deux axes de réflexion:
– Détermination des critères de sélection et de rémunération différenciée des apports de vendange;
– Organisation des sélections de vendanges sur la base des terroirs afin d’augmenter quantitativement le potentiel de sélection au sein de l’unité de production.
Une étude conjointe de ces deux axes de préoccupations a conduit le service technique de l’A.O.C. à mettre au point une méthodologie de caractérisation des apports de vendange à la parcelle ainsi qu’à la réception au chai de vinification qui permette d’optimiser quantitativement par une meilleure organisation et qualitativement par une adéquation du processus de vinification aux caractéristiques de la matière première, sa transformation et sa commercialisation. Un logiciel a été conçu et développé spécifiquement pour la mise en œuvre de la méthodologie.
Cette démarche qui permet une véritable transparence entre l’amont viticole et la valorisation au sein de l’unité de vinification peut constituer un outil très efficace dans le cadre d’une démarche de certification d’entreprise.

Since the beginning of the decade, the wine-growers of the AOC Côtes du Rhône cooperatives have concentrated through their Syndicates development committee, on two main areas of research:
– Identification of criteria for the selection of grapes and a sliding scale of remuneration according to the quality of the transportation of the harvest.
– Organization of harvest selection based upon the concept of terroir, so as to increase on a quantitative level, the options for selection at the heart of the production site.
Research on these two important themes has led the AOC technical division to divide a method for assessing harvest transport both in the vineyard and at the vinification site. This will permit better winemaking and marketing, on a qualitative level by ensuring the best vinification methods are used for the grapes concerned, and on a quantitative level, through better organization.
A computer programme has been specifically designed for the development of this method. This process allows complete transparency between vineyard and vinification center and may constitute a highly effective tool for a company wishing to obtain certification of their products.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Three Nebbiolo clone anthocyanin profile as affected by environmental conditions

Vitis vinifera ‘Nebbiolo’ cultivar is a 3’-subsituted anthocyanin prevalent wine variety. It is grown in North-West Italy for the production of high quality ageing wines. In the present work berry skin anthocyanin amounts and profiles of the clones CVT 308, CVT 423 and CVT 142 were studied in 2004 and in 2005 in four environmentally different locations of North-West Italy: Donnas (steep mountain area), Monforte (hilly area, with a pH of 8.1), Vezza (hilly area, with a pH of 8.2) and Lessona (plain area, with a pH of 4.8).

Genotypic variability in root architectural traits and putative implications for water uptake in grafted grapevine

Root system architecture (RSA) is important for soil exploration and edaphic resources acquisition by the plant, and thus contributes largely to its productivity and adaptation to environmental stresses, particularly soil water deficit. In grafted grapevine, while the degree of drought tolerance induced by the rootstock has been well documented in the vineyard, information about the underlying physiological processes, particularly at the root level, is scarce, due to the inherent difficulties in observing large root systems in situ. The objectives of this study were to determine genetic differences in the root architectural traits and their relationships to water uptake in two Vitis rootstocks genotypes (RGM, 140Ru) differing in their adaptation to drought. Young rootstocks grafted upon the Riesling variety were transplanted into cylindrical tubes and in 2D rhizotrons under two conditions, well watered and moderate water stress. Root traits were analyzed by digital imaging and the amount of transpired water was measured gravimetrically twice a week. Root phenotyping after 30 days reveal substantial variation in RSA traits between genotypes despite similar total root mass; the drought-tolerant 140Ru showed higher root length density in the deep layer, while the drought-sensitive RGM was characterised by shallow-angled root system development with more basal roots and a larger proportion of fine roots in the upper half of the tube. Water deficit affected canopy size and shoot mass to a greater extent than root development and architectural-related traits for both 140Ru and RGM, suggesting vertical distribution of roots was controlled by genotype rather than plasticity to soil water regime. The deeper root system of 140Ru as compared to RGM correlated with greater daily water uptake and sustained stomata opening under water-limited conditions but had little effect on above-ground growth. Our results highlight that grapevine rootstocks have constitutively distinct RSA phenotypes and that, in the context of climate change, those that develop an extensive root network at depth may provide a desirable advantage to the plant in coping with reduced water resources.

Soil mineral nitrogen dynamics in cover-cropped irrigated vineyards with contrasting soil textures

Context and purpose of the study. Cover cropping in vineyards supports grape yield, quality, and soil health.

Temperature variability assessment at vineyard scale: control of data accuracy and data processing protocol

Climatic variability studies at fine scale have been developed in recent years with the reduction of material cost and the development of competitive miniaturized sensors. This work is forming part the LIFE-ADVICLIM project, of which one of the objectives is to model spatial temperature variability at vineyard scale. In the Bordeaux pilot site, a large network of data loggers has been set up to record temperature close to the vine canopy. The reduced distance between plant foliage and measurement equipment raises specific issues and leads to an increased rate of outliers compared to data retrieved from classical weather stations. Some of these were detected during data analysis, but others could not be easily identified. The present study aims to address the issue of data quality control and provide recommendations for data processing in climatic studies at fine scale.

Vine response to compost addition on a sandy-loam soil in the north-east of italy. Effects on root system, vegetative growth, yield and grape quality of Cabernet-Sauvignon cv

In this study two different compost types and two application methods were studied over 5 years (2009-2013) on mature Cabernet Sauvignon vines grown in a commercial vineyard in the AOC Piave area, northeastern Italy.