Terroir 1996 banner
IVES 9 IVES Conference Series 9 Un “GIS” agronomico per l’area a DOC dei Colli Euganei

Un “GIS” agronomico per l’area a DOC dei Colli Euganei

Abstract

L’area a “Denominazione di Origine Controllata Colli Euganei”, riconosciuta con Dpr 13 agosto 1969, è situata a sud-ovest della Provincia di Padova (fig. 1) ed è costituita da un sis­tema collinare di nuclei vulcanici evolutosi morfologicamente. La viticoltura rappresenta un’attività agricola di assoluta rilevanza nella zona, sia in termini di superficie investita, che di produzione lorda vendibile. La produzione vitivinicola locale è supportata dal Consorzio vini DOC dei Colli Euganei, da anni impegnato nel realizzare quell’evoluzione tecnica, sia in vigneto che in cantina, che sia in grado di sfruttare il notevole potenziale qualitativo esistente. Con legge regionale n. 38 del 10.10,89 è stato istituito il Parco Regionale dei Colli Euganei, i cui compiti sono quelli di tutelare i caratteri naturalistici, storici ed ambientali dei territorio e di promuovere le attività economiche tradizionali e compatibili con le esigenze di tutela dell’ambiente.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

ANTONIO DE ZANCHE, GABRIELE ZAMPIERI

ESAV, Ente Sviluppo Agricola del Veneto, Via Uruguay 45 – 35127 Padova

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Effect of “Terroir” on quanti-qualitative paramethers of “vino nobile di Montepulciano”

In this last ten years period, there has been many integrated and interdisciplinary studies to determine the aptitude of different zones to viticulture (Lulli et al., 1989 ; Costantini, 1992 ; Fregoni et al., 1992). The researches needed some différent knowledges about environment characteristics (soil, climate), ecology, vineyard management, vine genetic, winemaking and sensory analysis. The interaction of all these knowledge produced the assessment about the environmental vocation (Scienza et al., 1992). By means of this metodology, the “viticultural vocation” joined the word “zoning”, that is the territory parting for its ecopedological and geographical characteristics in relation to adaptative answer of winegrape (Morlat, 1989).

An efficient protocol for long-term maintenance of embryogenic calluses of Vitis vinifera

New breeding techniques (NBTS) could play a significant role in the genetic improvement of grapevine by producing new grape varieties with improved quantitative and qualitative characteristics. However, the application of these new techniques faces some technical challenges. One of the challenges is the generation of embryogenic calluses, which are not only difficult to obtain but it is also difficult to maintain their competence during in vitro cultivation, and thus regenerate plants without defects.

Aroma compounds and physical-chemical characterization of grapes and wines from Mount Etna “relic-jewels” vine genotypes

In the last few decades, minor vine genotypes traditionally cultivated on the Mount Etna slopes, have attracted the interest of both researchers and vine growers, as they offer an interesting oenological profile.

Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

The interaction between wine and landscapes is of an unsuspected richness. On the one side, the vineyards form part of the landscapes which they model. On the other side, the wines are related in their perception to the image of a region, a landscape and are at the origin of a cultural richness.

Wine consumption in Ukraine: trends, socio-economic aspects, and public perception

This article explores the contemporary culture of wine consumption in Ukraine through the lens of social, economic, and cultural transformations triggered by European integration, the COVID-19 pandemic, and the full-scale war since 2022.