Come proteggere un territorio viticolo: il punto di vista del giurista

The typicality of a product can be characterized by properties of similarity in relation to a type, but also by the properties of distinction.

Wines differ from each other based on seven different factors: the type of grape; the bedrock geology and resulting soils; the climate; the soil hydrology; physiography of the site; the winemaker and the vineyard management techniques. The first five of these factors make up what the French call terroir, “the taste of the place”.

INTRODUCTION: Lately, there has been an increasing interest in using plant-derived proteins for wine phenolic fining.

Climate change and rising temperatures present a substantial challenge to viticulture, intensifying summer heat stress and accelerating berry ripening.

Context and purpose of the study. Cover cropping in vineyards supports grape yield, quality, and soil health.