Terroir 1996 banner
IVES 9 IVES Conference Series 9 Come proteggere un territorio viticolo: il punto di vista del giurista

Come proteggere un territorio viticolo: il punto di vista del giurista

Abstract

La valanga di fango che si è abbattuta nel Salemitano e nell’Avellinese, provocando decine di vittime, è stata causata in larga misura dalle insufficienti opere idrauliche e dalla manca­ta manutenzione di antiquati canali idrici. Nonostante numerose leggi per il riassetto e la difesa del suolo come la Legge 18 maggio 1989 n. 183 ed il D.P.R. 7 gennaio 1992 il nos­tro sistema idrogeologico continua a essere al centro di ripetuti cedimenti determjnati dalle caratteristiche fisiche del territorio, dal disordine urbanistico e dalla insufficienza di misure ed interventi di prevenzione, manutenzione e sistemazione idrica. L’ambiente ed il territorio stanno divenendo sempre più fattori critici per la sopravvivenza delle nostre Comunità e vengono quindi assunti come indispensabili elementi di miglioramento dellà qualità della vita.

DOI:

Publication date: March 3, 2022

Issue: Terroir 1998

Type: Article

Authors

PIER GIORGIO PIRRA

Avvocato in cassazione. Via Magenta 45, 12042 Bra (Cuneo)

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

EVALUATION OF INDIGENOUS CANADIAN YEAST STRAINS AS WINE STARTER CULTURES ON PILOT SCALE FERMENTATIONS

The interactions between geographical and biotic factors, along with the winemaking process, influence the composition and sensorial characteristics of wine¹. In addition to the primary end products of alcoholic fermentation, many secondary metabolites contribute to wine flavor and aroma and their production depends predominantly on the yeast strain carrying out the fermentation. Commercially available strains of S. cerevisiae help improve the reproducibility and predictability of wine quality. However, most commercial wine strains available on the market have been isolated from Europe, are genetically similar, and may not be the ideal strain to reflect the terroir of Canadian vineyards².

Using image analysis for assessing downy mildew severity in grapevine

Aim: Downy mildew is a crucial disease in viticulture. In-field evaluation of downy mildew has been classically based on visual inspection of leaves and fruit. Nevertheless, non-invasive sensing technologies could be used for disease detection in grapevine. The aim of this study was to assess downy mildew severity in grapevine leaves using machine vision.

THE IMPACT OF NON-SACCHAROMYCES YEASTS ON THE WHITE WINE QUALITY

Selected strains of non-Saccharomyces yeasts showed a positive effect on sensory characteristics and aromatic complexity of wine. A sequential microbial culture of non-Saccharomyces and S. cerevisiae species is usually inoculated due to poorer fermentability of non-Saccharomyces species. The aim of the study was to investigate the role of non-Saccharomyces yeasts in the production of white wines. We evaluated how individual combinations of sequential inoculations of non-Saccharomyces and S. cerevisiae species affect the aromatic compounds (volatile thiols and esters) and sensory characteristics of the wines.

ReGenWine: A transdisciplinary project to assess concepts in regenerative viticulture

Regenerative agriculture is a set of agricultural practices that focus on improving the health of the soil, increasing biodiversity, and enhancing ecosystem services.

Untangling belowground response of grapevines to cover crop competition

Cover crops are planted in vineyards for multiple benefits including soil conservation, weed management, regulation of grapevine vegetative growth