Terroir 1996 banner
IVES 9 IVES Conference Series 9 Soil survey and chemical parameters evaluation in viticultural zoning

Soil survey and chemical parameters evaluation in viticultural zoning

Abstract

The most recent methodological developments in soil survey and land evaluation, that can be taken as reference in the viticultural field, go over usage of the GIS and database. These informatic tools, which begin to be widely utilised, consent to realise evaluations at different geographic scale and with different data quality and quantity in entrance.
Realising a territorial study with zoning purposes however, it is always necessary to respect the coherence between aims of work, scale of considered processes, intensity of survey and evaluation model utilised. Thus, the less detailed the scale of investigation, the lower the degree of purity and confidence of geographical information, and the more generic the evaluations.
On the other hand, the way of dealing with the typological information should be different. If the soil survey model individualises soil typologies corresponding to soil series, il is possible to find the soil characters that can be functional for viticultural and oenological results, and the geographic levels at which they can be pointed out.
ln the present work, an example is brought of the possible treatment of information at different geographic generalisation levels, utilising data of some chemical analysis and a soil survey realised in Trentino (northern Italy).

DOI:

Publication date: March 7, 2022

Issue: Terroir 1998

Type: Article

Authors

EDOARDO A.C. COSTANTINI

lstituto Sperimentale per lo Studio e la Difesa del Suolo
Piazza M. D’Azeglio 30, 50121 Firenze, ltalia

Contact the author

Keywords

soil survey, data interpretation, viticultural zoning, Trentino, Italy

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

AOC Saint-Romain, Hautes-Côtes-de-Beaune, Burgundy: analysis of a “terroir”

The abbreviation AOC designates, since 1905 in France, wines which characteristics and reputation are due to a proper “terroir”. The delimitation of such “terroirs” consists in a technical and statutory procedure which has developed by steps.

Exogeneous C-S lyase enzyme, a potential tool for thiol enhancement in wine or beer?

Varietal thiols are considered for years as key aroma compounds in many wines. Their main origin is the cleavage during alcoholic fermentation of S-conjugate precursors present in grapes and musts, even if the levels of precursors already identified struggle to completely explain the levels of thiols found in wine.

Cover crops competition for water in vineyards: case studies in mediterranean terroirs

Vineyard cover cropping is a cultural practice widely used in many of the world’s winegrowing regions being one of the most recommended practices to face climate changes and to promote vineyard environmental sustainability.

INFLUENCES OF SO2 ADDITION AND STORAGE CONDITIONS IN THE DETERMINATION OF MEAN DEGREE OF POLYMERIZATION OF PROANTHOCYANIDINS IN AGED RED WINES

The structural diversity is one of the most remarkable characteristics of proanthocyanidins (PA). Indeed, PA in wines may vary in the B-ring and C-ring substitutes, the C-ring stereochemistry, the degree of polymerization (DP) and the linkage between the monomers. Knowing in detail the structural characteristics of the PA of a wine can help us to understand and modulate several sensorial characteristics of the wine, such as color, antioxidant properties, flavor, and mouthfeel properties. In the last years was discovered and confirmed the presence of sulfonated monomeric and oligomeric flavan-3-ols in wine [1], as well as was pointed out their importance in wine quality [1,2].

Application of the simplified quality bioclimatical index of Fregoni: suggestion of using its evolution curve

Les indices bioclimatiques constituent un bon outil pour piloter le développement vitivinicole dans une région précise