Terroir 1996 banner
IVES 9 IVES Conference Series 9 Caractérisation des terroirs viticoles champenois

Caractérisation des terroirs viticoles champenois

Abstract

Le vignoble champenois s’étend sur 35 300 ha en Appellation d’Origine Contrôlée dont 30 000 sont en production. Il couvre principalement 3 départements: par ordre d’importance, la Marne (68 % de la superficie en appellation), l’Aube (22 %) et l’Aisne (10 %), et de manière plus anecdotique la Haute Marne et la Seine et Mame. C’est un vignoble jeune (pour plus de la moitié de la superficie, les viticulteurs n’ont l’expérience que d’une seule génération de vignes), et morcelé (plus de la moitié des exploitations s’étendent sur moins de 1 ha; la taille moyenne d’une parcelle cadastrale est de 12 ares). En 1990, le Comité Interprofessionnel du Vin de Champagne (CIVC) a lancé une opération de zonage du vignoble champenois à l’échelle de 1/25 000ème (MONCOMBLE et PANIGAI, 1990). Cet organisme, qui assure à la fois des missions de recherche et de développement en matière viticole en Champagne, s’est alors trouvé confronté à 2 types de problèmes concernant son réseau expérimental actuel:

– il est difficile d’extrapoler les données issues d’une parcelle expérimentale à une zone plus large pour établir des cartes thématiques sur l’ensemble du vignoble. Pour pouvoir extrapoler ces résultats ponctuels, il faudrait définir la parcelle expérimentale par des caractéristiques qu’il est possible de spatialiser, par exemple des unités de terroir.
– il est parfois difficile de répondre précisément par manque de référence à des problèmes que les viticulteurs soumettent au CIVC. Les réponses pourraient être affinées s’il était possible de rattacher avec un minimum de données facilement accessibles (sondages à la tarière, mesure de la pente et de l’orientation, etc.) la parcelle du viticulteur qui pose problème à un site expérimental où les informations sont plus exhaustives.

L’objectif est donc de :
– définir des unités de terroir homogène de manière objective et reproductible,
– choisir, au sein de ces unités, des sites représentatifs où il serait possible d’implanter des observatoires de la vigne. Ces observatoires permettront de décrire et de mieux comprendre le fonctionnement de la vigne, voire de caractériser le type de vin pour une année donnée, en relation avec le terroir.
La mise en place de ce réseau impliquera une reconfiguration du réseau expérimental actuel du CIVC. L’objectif n’est pas de multiplier les parcelles expérimentales, ce qui deviendrait ingérable, mais de concentrer sur une trentaine de sites dispersés dans tout le vignoble un maximum de mesures et d’analyses en fonction des conditions de milieu naturel bien définies. Cela n’empêchera pas de conserver quelques sites expérimentaux plus “légers”, pour mieux comprendre la répartition spatiale de certains phénomènes. L’objectif est d’aboutir à 3 niveaux d’analyse:
– les observatoires qui représenteront le niveau le plus fin, mais dont le nombre sera limité à une trentaine de sites. Ce réseau expérimental sera une plate-forme commune et normalisée d’expérimentation à long terme (10 à 15 ans) et deviendra un véritable outil d’aide à la gestion appliquée des vignes. On peut estimer qu’en une quinzaine d’années, le modèle entre la plante et son environnement, selon un type d’année climatique, sera suffisamment stable et robuste pour être utilisable et extrapolable.
– un réseau d’expérimentation “plus léger” concernant certaines thématiques. Comme précédemment, ce réseau sera normalisé. On cherche en effet à éviter les problèmes d’interprétation des résultats à cause de données manquantes.
– des enquêtes réalisées auprès des viticulteurs qui permettent d’avoir de manière rapide une information spatiale sur l’ensemble du vignoble mais dont l’exploitation est parfois difficile du fait d’un manque de référentiel commun.
Les étapes de notre travail (Doledec, 1995) ont été :
– définir l’objet d’étude, “le terroir”, et informatiser les données disponibles. Le terroir est défini comme un ensemble de facteurs du milieu naturel en interaction (sol, sous-sol, relief). Compte tenu de l’hétérogénéité des parcelles (la superficie moyenne d’une parcelle cadastrale est de 12 ares), il est impossible de prendre en compte l’impact de l’homme, notamment par ses techniques culturales pour l’ensemble du vignoble champenois.
– estimer la qualité du jeu de données. Les données issues de la carte des sols font plus spécialement l’objet d’une étude de la justesse des notations utilisées par les techniciens. La comparaison entre la typologie de solums effectuées par le pédologue et celle issue d’une classification statistique permet d’affiner la carte des sols.
– déterminer les composantes principales des terroirs. Le choix de ces composantes repose sur la disponibilité de données informatisables et sur la connaissance d’avis d’experts mettant en évidence la relation entre des paramètres du milieu naturel et le comportement de la vigne.
– croiser les modalités des composantes principales des terroirs, pour aboutir à une carte des terroirs à 1/25000ème. Cette carte a été comparée à un zonage de la précocité de la vigne réalisé par des viticulteurs sur une commune.
– choisir, d’après la carte des terroirs obtenue, des sites potentiels pour l’implantation d’observatoires de la vigne.

DOI:

Publication date: March 25, 2022

Type: Poster

Issue: Terroir 1996

Authors

ANNE FRANCE DOLEDEC (1), M.C. GIRARD (2), D. MONCOMBLE (1), L. PANIGAI (1), M.C. VIRION (1)

(1) Comité Interprofessionnel du Vin de Champagne, 5, rue Henri Martin, 51204 Epemay
(2) Institut National Agronomique, 78850 Thivervai Grignon

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Biodiversity in the vineyard agroecosystem: exploring systemic approaches

Biodiversity conservation and restoration are essential for guarantee the provision of ecosystem services associated to vineyard agroecosystem such as climate regulation trough carbon sequestration and control of pests and diseases. Most of published research dealing with the complexity of the vineyard agroecosystems emphasizes the necessity of innovative approaches, including the integration of information at different temporal and spatial scales and development of systemic analysis based on modelling. A biodiversity survey was conducted in the Franciacorta wine-growing area (Lombardy, Italy), one of the most important Italian wine-growing regions for sparkling wine production, considering a portion of the territory of 112 ha. The area was divided into several Environmental Units (EUs), defined as a whole vineyard or portion of vineyard homogenous in terms of four agronomic characteristics: planting year, planting density, cultivar, and training system. In each EU a set of compartments was identified and characterised by specific variables. The compartments are meteorology, morphology (altitude, slope, aspect, row orientation, and solar irradiance), ecological infrastructures and management. The landscape surrounding EU was also characterised in terms of land-use in a buffer zone of 500 m. For each component a specific methodology was identified and applied. Different statistical approaches were used to evaluate the method to integrate the information related to different compartments within the EU and related to the buffer zone. These approaches were also preliminarily evaluated for their ability to describe the contribution of biodiversity and landscape components to ecosystem services. This methodological exploration provides useful indication for the development of a fully systemic approach to structural and functional biodiversity in vineyard agroecosystems, contributing to promote a multifunctional perspective for the all wine-growing sector.

δ13C : A still underused indicator in precision viticulture  

The first demonstration of the interest of carbon isotope composition of sugars in grapevine, as an integrated indicator of vineyard water status, dates back to 2000 (Gaudillère et al., 1999; Van Leeuwen et al., 2001). Thanks to the isotopic discrimination of Carbon that takes place during plant photosynthesis, under hydric stress conditions, it is possible to accurately estimate the photosynthetic activity. Ever since, δ13C has been widely applied with success to zonation, terroir studies and vine physiology research, but is still not widely used by viticulturists. This is quite astonishing by considering the impact of global warming on viticulture and the need to improve water management, that would justify a widespread use of δ13C.
The lack of private laboratories proposing the analysis, the cost of the technology, as well as the long analytical delays, have been detrimental to its development. Some laboratories tried to overcome the analytical difficulties of isotopic analysis by using fourier transformed infrared spectroscopy, as a fast and cheap alternative to the official OIV method (IRMS). These claimed FTIR models have never been published or peer reviewed and cannot be considered robust. In this work, thanks to the recent acquisition of IRMS technology, new modern and robust applications of δ13C for viticulture are proposed. This includes the use of the analysis to make parcel separations at harvesting, the possibility to increase the precision of hydric stress cartography and the potential cost reduction when compared with Scholander pressure bomb analysis.

Using δ13C and hydroscapes as a tool for discriminating cultivar specific drought response

Measurement of carbon isotope discrimination in berry juice sugars at maturity (δ13C) provides an integrated assessment of water use efficiency (WUE) during the period of berry ripening, and when collected over multiple seasons can be used as an indication of drought stress response. Berry juice δ13C measurements were carried out on 48 different varieties planted in a common garden experiment in Bordeaux, France from 2014 through 2021 and were paired with midday and predawn leaf water potential measurements on the same vines in a subset of six varieties. The aim was to discriminate a large panel of varieties based on their stomatal behaviour and potentially identify hydraulic traits characterizing drought tolerance by comparing δ13C and hydroscapes (the visualisation of plant stomatal behaviour as a response to predawn water potential). Cluster analysis found that δ13C values are likely affected by the differing phenology of each variety, resulting in berry ripening of different varieties taking place under different stress conditions within the same year. We accounted for these phenological differences and found that cluster analysis based on specific δ13C metrics created a classification of varieties that corresponds well to our current empirical understanding of their relative drought tolerances. In addition, we analysed the water potential regulation of the subset of six varieties (using the hydroscape approach) and found that it was well correlated with some δ13C metrics. Surprisingly, a variety’s water potential regulation (specifically its minimum critical leaf water potential under water deficit) was strongly correlated to δ13C values under well-watered conditions, suggesting that base WUE may have a stronger impact on drought tolerance than WUE under water deficit. These results give strong insights on the innate WUE of a very large panel of varieties and suggest that studies of drought tolerance should include traits expressed under non-limiting conditions.

Ecophysiological performance of Vitis rootstocks under water stress

The use of rootstocks tolerant to soil water deficit is an interesting strategy to cope with limited water availability. Currently, several nurseries are breeding new genotypes, but the physiological basis of its responses under water stress are largely unknown. To this end, an ecophysiological assessment of the conventional 110-Richter (110R) and SO4, and the new M1 and M4 rootstocks was carried out in potted ungrafted plants. During one season, these Vitis genotypes were grown under greenhouse conditions and subjected to two water regimes, well-watered and water deficit. Water potentials of plants under water deficit down to < -1.4 MPa, and net photosynthesis (AN) <5 μmol m-2 s-1 did not cause leaf oxidative stress damage compared to well-watered conditions in any of the genotypes. The antioxidant capacity was sufficient to neutralize the mild oxidative stress suffered. Under both treatments, gravimetric differences in daily water use were observed among genotypes, leading to differences in the biomass of root, shoot and leaf. Under well-watered conditions, SO4 and 110R were the most vigorous and M1 and M4 the least. However, under water stress, SO4 exhibited the greatest reduction in biomass while M4 showed the lowest. Remarkably, under these conditions, SO4 reached the least negative stem water potential (Ψstem), while M1 reduced stomatal conductance (gs) and AN the most. In addition, SO4 and M1 genotypes also showed the highest and lowest hydraulic conductance values, respectively. Our results suggest that there are differences in water use regulation among genotypes, not only attributed to differences in stomatal regulation or intrinsic water use efficiency at the leaf level. Therefore, because no differences in canopy-to-root ratio were achieved, it is hypothesized that xylem vessel anatomical differences may be driving the reported differences among rootstocks performance. Results demonstrate that each Vitis rootstock differs in its ecophysiological responses under water stress.

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.