Terroir 1996 banner
IVES 9 IVES Conference Series 9 Terroir, sol et sous-sol : principes de modélisation spatiale de quelques paramètres physiques caractérisant le substrat altéré dans les régions viticoles établies sur socle ancien

Terroir, sol et sous-sol : principes de modélisation spatiale de quelques paramètres physiques caractérisant le substrat altéré dans les régions viticoles établies sur socle ancien

Abstract

Depuis plusieurs années, le développement des moyens informatiques, et notamment des Systèmes d’Information Géographique, ont permis l’émergence d’une approche nouvelle d’analyse et de caractérisation des terroirs viticoles (Morlat, 1989 ; Laville, 1990). Ces méthodes, qui permettent d’identifier des zones ou unités de terroir homogènes, sont basées sur le croisement, l’analyse statistique (notamment l’Analyse en Composantes Principales : A.C.P.) et l’intégration de paramètres décrivant le milieu naturel dans lequel se développe la vigne.

Ces paramètres se rattachent à un nombre restreint de critères élémentaires que l’on peut regrouper en trois grandes catégories :
critères liés à la géomorphologie :
– altitude (en m)
– pente (en %)
– courbure verticale (concavité/convexité, en degrés)
critères liés au climat :
– pluviométrie (en mm par unité de temps)
– température moyenne (en degrés)
– insolation théorique (en W/h/m2)
critères liés au sous-sol : 
– nature du sol
– nature du sous-sol.

DOI:

Publication date: March 25, 2022

Type: Poster

Issue: Terroir 1996

Authors

R. WYNS

Bureau de Recherches Géologiques et Minières, Service Géologique National, Département Utilisation Protection de l’Espace géologique, B.P. 6009, 45060 Orléans Cedex 02, France

Contact the author

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Exploring the gene regulatory networks of WRKY family in grapevine (Vitis vinifera  L.) using DAP-Seq

The recent development of regulatory genomics has raised increasing interest in plant research since transcriptional regulation of genes plays a pivotal role in many biological processes. By shedding light on the target genes of the various transcription factors (TFs), it is therefore possible to infer the influence they exert on the different molecular mechanisms. In this regard, the attention was focused on WRKYs, a family of TFs almost exclusively found in plant species. In grapevine, WRKYs are involved in several biological processes, playing a key role in berry development, hormonal balance and signalling, biotic and abiotic stresses responses, and secondary metabolites biosynthesis.

Relationships between the Fregoni bioclimatic index (IF) and wine quality

The Fregoni bioclimatic index (IF) considers the daily temperature range during the ripening month and the number of days with temperature below 10°C.

Techniques to study graft union formation in grapevine

Grapevines are grown grafted in most viticultural regions. Grapevine rootstocks are either hybrids or pure species of different American Vitis spp. (particularly V. berlandieri, V. rupestris and V. riparia), which were primarily used to provide root resistance to the insect pest Phylloxera. In addition to Phylloxera resistance, grapevine rootstocks were also selected in relation their resistance to various abiotic stress conditions. Future rootstocks should have the potential to adapt viticulture to climate change without changing the characteristics of the harvested product. However, high grafting success rates are an essential prerequisite to be able to use them with all the varieties. The objective of this work is to develop quantitative techniques to characterize graft union formation in grapevine.

The fundamental role of pH in the anthocyanins chemical behavior and in their extractability during winemaking

The chemical behavior of anthocyanins is considerably affected even by slight pH variations with impor-tant implications for the winemaking as well as for the wine conservation

Assessment of the impact of actions in the vineyard and its surrounding environment on biodiversity in Rioja Alavesa (Spain)

Traditional viticulture areas have experienced in the last decades an intensification of field practices, linked to an increased use of fertilisers and phytosanitary products, and to a more intensive mechanization and uniformization of the landscape. This change in management has sometimes led to higher rates of soil erosion andloss of soil structure, fertility decline, groundwater contamination, and to an increased pressure of pests and diseases. Additionally, intensification usually leads to a simplification of landscapes, of particular concern in prestigious wine grape regions where the economical revenue encourages the conversion of land use from natural habitats to high value wine grape production. To revert this trend, it is necessary that growers implement actions that promote biodiversity in their vineyards. The aim of this study is to assess the impact of the implementation of cover crops, vegetational corridors, dry stone walls and vineyard biodiversity hotspots estimated through the study of arthropods. The work has been carried out in four vineyards in Rioja Alavesa belonging to Ostatu winery, where these infrastructures were implemented in 2020. The presence and diversity of arthropods was studied by capturing them at different times in the season and at different distances from the infrastructure using pit-fall traps in the soil and yellow, white and blue chromatic traps at the canopy level. This is a preliminary study in which all adult insects were sorted to the taxonomic level of order and Coleoptera were classified to morphospecies. The results obtained show that there is a relationship between the basic characteristics of the vineyard and the arthropods captured, with a positive effect, although also dependent on the vineyard, of the presence of infrastructure.