Terroir 1996 banner
IVES 9 IVES Conference Series 9 Un Système d’Informations à Références Spatiales sur le Vignoble. Un outil performant d’aide aux recherches sur la caractérisation des terroirs viticoles

Un Système d’Informations à Références Spatiales sur le Vignoble. Un outil performant d’aide aux recherches sur la caractérisation des terroirs viticoles

Abstract

The “Terroirs d’Anjou” project led by the Agronomy sector of the Vine and Wine Research Unit of the INRA center in Angers aims to characterize the viticultural terroirs in a study area which includes 29 municipalities in the Maine et Loire and cuts across the Anjou, Coteaux du layon and Coteaux de l’Aubance appellation areas.

The research methodology on viticultural terroirs developed by UVV revolves around two main themes:
– A characterization of terroirs in the field which consists of collecting information relating to the physical components of the environment. Observations on geology, soils and landscapes thus form the basis of the study. This step is similar to a cartographic survey
– A survey conducted among winegrowers in each of the 29 municipalities. This survey is intended to integrate human factors within the study, and to study the possibilities of use as an experimental tool for highlighting the terroir effect. The questionnaire focuses on the behavior of the vine, winemaking, knowledge and empirical management of the terroirs by the winegrower.

This study therefore entails a large volume of information which must be managed in an optimal way to facilitate their processing, while preserving their particular character of localized data. Indeed, there is no direct relationship allowing to associate the data of the investigation on the one hand with those of the characterization on the other hand. The only relationship existing between these two levels of information is of the spatial superposition type. To use it and thus cross the two types of information, it is necessary to manage the associated geographical objects.

DOI:

Publication date: March 25, 2022

Type: Poster

Issue: Terroir 1996

Authors

P. BOLO, R. MORLAT, D. RIOUX

INRA.URVV.
42, rue Georges Morel, 49071 Beaucouzé

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Il sistema vigneto del Lago di Bolsena: caratterizzazione della produzione di Cannaiola di Marta

Il comprensorio del Lago di Bolsena (VT) è un territorio ad elevata vocazione vitivinicola in cui il paesaggio della vite storicamente persiste e caratterizza la fisionomia dei luoghi. Qui gli agroecosistemi viticoli possiedono una valenza ecologico-ambientale, storico-culturale ed economica di rilievo.

Enological evaluation of the attitude of the grapevine fumin to give varietal wines

Initiatives have been ongoing in recent years to safeguard biodiversity in the oenological sector via a process of enhancement of ancient varieties, under a pressure of a market strongly oriented towards production deriving from native vines of specific geographical zones. In that sense, Aosta Valley
(Italy) has raised the need to preserve and characterize its minority vine varieties which have the potentiality to give varietal wines. Fumin represents the 7% of the production of the region with 16 hectares of vineyards and 753 hectolitres of derived wine. Due to its large phenolic potential, strong astringency and deep colour, it has long been, and is still today, assembled or blended with other varieties as occurs, for example, for the Torrette.

Phenolic composition of Cabernet Sauvignon wines from Argentina, Portugal and Spain

Grape and wine phenolic compounds have been shown to be highly related to both wine quality (color, flavor, and taste) and health-promoting properties (antioxidant and cardioprotective, among others). The aim of this work was to evaluate and compare the phenolic contents of Cabernet Sauvignon wines from different geographical areas and climatic conditions, namely from Argentina, Portugal and Spain vintage 2022. In addition, the phenolic profiles of the Portuguese wines from three vintages (2020, 2021, 2022) was compared.

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

In this video recording of the IVES science meeting 2025, Margot Berger (INRAE, UMR1287 EGFV, Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France) speaks about epigenetics as an innovative lever for grapevine breeding in times of climatic changes. This presentation is based on an original article accessible for free on OENO One.

Viticulture between adaptation and resilience: the role of the Italian long-term observatories for vineyard energy, water and carbon budgets

Viticulture is exposed to a range of new stressors, that are challenging its sustainability and disrupting famous and well-established production regions. Steady increase of average temperature, recurring heat waves, altered rainfall seasonal distribution, drought spells, increased pathogens pressure, they all mix up with increased frequency, making every growing season a special challenge and calling for new approaches to cope with worrying scenarios.