Authors: Mike Trought (1), Amber Parker (2), Andrew Sturman (3), Rob Agnew (1)
(1) The New Zealand Institute for Plant & Food Research Limited, Marlborough Wine Research Centre, Blenheim, New Zealand
(2) Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand
(3) Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand
Email: Mike.Trought@Plantandfood.co.nz