Terroir 1996 banner
IVES 9 IVES Conference Series 9 Influence de la nutrition potassique sur le manque d’acidité des vins issus du cépage Negrette

Influence de la nutrition potassique sur le manque d’acidité des vins issus du cépage Negrette

Abstract

Une baisse préoccupante de l’acidité des vins est observée dans beaucoup de régions viticoles, comme le Bordelais (Merlot), la Bourgogne (Pinot Noir), les Côtes-du-Rhône (Grenache) ou la Rioja (Tempranillo). Ce manque d’acidité est particulièrement marqué dans le vignoble Midi-Pyrénéen des Côtes du Frontonnais (Tournier, 1993). Or, l’acidité d’un vin est un des principaux facteurs de sa qualité, en effet, une faible acidité combinée à une structure tannique insuffisante entraîne une oxydation rapide des vins et les fait vieillir prématurément. De multiples travaux font état de la liaison étroite entre la faible acidité d’un moût ou d’un vin grande richesse en potassium (Boulton, 1980 ; Delas et al., 1989 ; Falcetti et al., 1993 ; Champagnol, 1988; Soyer et Molot, 1993).

D’autre part, la teneur en potassium des moûts est corrélée à celle des feuilles (Mattick, 1972 ; Champagnol, 1990) et une corrélation a été mise en évidence entre cette dernière et la fertilisation potassique (Morris et al., 1983 ; Champagnol, 1988, 1990 ; Soyer et Molot, 1993 ; Jourdan, 1993). Cependant, ces liaisons sont discutées par d’autres auteurs comme Dundon et al. (1984), Conradie et Saayman (1989) ou Matthews et al. (1993).
Pour contribuer à résoudre ce problème, nous avons choisi comme matériel d’étude la Négrette, cépage principal des Côtes du Frontonnais et cépage donnant des vins particulièrement peu acides.

Une double expérimentation a été mise en place. La première a été effectuée en culture hors-sol, sous serre. Elle a pour but de déterminer, grâce à l’application de solutions nutritives ayant des équilibres potassium-calcium différents, les relations existant entre les teneurs en potassium du milieu nutritif et celles des feuilles et des moûts, ainsi que leurs répercussions sur l’acidité des vins. La seconde est une expérimentation en champ qui a pour objectif d’étudier les interactions précédentes in situ. Le suivi de l’état nutritionnel de la vigne a été réalisé selon un protocole mis au point par Garcia et al. (1984) et Doux et al. (1985). La sélection des parcelles a été effectuée en s’inspirant de la méthode mise au point par Morlat et Asselin (1992).

DOI:

Publication date: March 25, 2022

Type: Poster

Issue: Terroir 1996

Authors

M. GARCIA (1), C. DAVEREDE (1), P. GALLEGO (1), D. VIGNES (2), J.L. FAVAREL (3), F. DEDIEU (4)

(1) Institut National Polytechnique-ENSAT, 145 av de Muret 31076 Toulouse
(2) CESBIO, 18 av Edouard Belin 31055 Toulouse
(3) Institut Technique de la Vigne et du vin-Gaillac, 52 Place Jean Moulin 81300 Gaillac
(4) Faculté de pharmacie, Chemin des Maraîchers 31062 Toulouse Cédex

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Photoselective shade films affect grapevine berry secondary metabolism and wine composition

Grapevine physiology and production are challenged by forecasted increases in temperature and water deficits. Within this scenario, photoselective overhead shade films are promising tools in warm viticulture areas to overcome climate change related factors. The aim of this study was to evaluate the vulnerability of ‘Cabernet Sauvignon’ grape berry to solar radiation overexposure and optimize shade film use for berry integrity. A randomized complete block design field study was conducted across two years (2020-2021) in Oakville, Napa Valley, CA, with four shade films (D1, D3, D4, D5) differing in the percent of radiation spectra transmitted and compared to an uncovered control (C0). Integrals for gas exchange parameters and mid-day stem water potential were unaffected by the shade films in 2020 and 2021. By harvest, berries from uncovered and shaded vines did not differ in their size or primary metabolism in either year. Despite precipitation exclusion during the dormant season in the shaded treatments, yield did not differ between them and the control in either season. In 2020, total skin anthocyanins (mg/g fresh mass) in the shaded treatments was greater than C0 during berry ripening and at harvest. Conversely, flavonol concentrations in 2020 were reduced in shaded vines compared to C0. The 2020 growing season highlighted the impact of heat degradation on flavonoids. Flavonoid concentrations in 2021 increased until harvest while flavonoid degradation was apparent from veraison to harvest in 2020 across shaded and control vines. Wine analyses highlighted the importance of light spectra to modify wine composition. Wine color intensity, tonality and anthocyanin values were enhanced in D4 whereas antioxidant properties were enhanced in C0 and D5 wines. Altogether, our results highlighted the need of new approaches in warm viticulture areas given the impact that composition of light has on berry and wine quality.

Understanding graft union formation by using metabolomic and transcriptomic approaches during the first days after grafting in grapevine

Since the arrival of Phyloxera (Daktulosphaira vitifolia) in Europe at the end of the 19th century, grafting has become essential to cultivate Vitis vinifera. Today, grafting provides not only resistance to this aphid, but it used to adapt the cultivars according to the type of soil, environment, or grape production requirements by using a panel of rootstocks. As part of vineyard decline, it is often mentioned the importance of producing quality grafted grapevine to improve vineyard longevity, but, to our knowledge, no study has been able to demonstrate that grafting has a role in this context. However, some scion/rootstock combinations are considered as incompatible due to poor graft union formation and subsequently high plant mortality soon after grafting. In a context of climate change where the creation of new cultivars and rootstocks is at the centre of research, the ability of new cultivars to be grafted is therefore essential. The early identification of graft incompatibility could allow the selection of non-viable plants before planting and would have a beneficial impact on research and development in the nursery sector. For this reason, our studies have focused on the identification of metabolic and transcriptomic markers of poor grafting success during the first days/week after grafting; we have identified some correlations between some specialized metabolites, especially stilbenes, and grafting success, as well as an accumulation of some amino acids in the incompatible combination. The study of the metabolome and the transcriptome allowed us to understand and characterise the processes involved during graft union formation.

Variations of soil attributes in vineyards influence their reflectance spectra

Knowledge on the reflectance spectrum of soil is potentially useful since it carries information on soil chemical composition that can be used to the planning of agricultural practices. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data. This paper reports results from reflectance measurements performed by spectroradiometry on soils from two vineyards in south Brazil. The vineyards are close to each other, are on different geological formations, but were subjected to the same management. The objective was to detect spectral differences between the two areas, correlating these differences to variations in their chemical composition, to assess the technique’s potential to predict soil attributes from reflectance data.To that end, soil samples were collected from ten selected vine parcels. Chemical analysis yield data on concentration of twenty-one soil attributes, and spectroradiometry was performed on samples. Chemical differences significant to a 95% confidence level between the two studied areas were found for six soil attributes, and the average reflectance spectra were separated by this same level along most of the observed spectral domain. Correlations between soil reflectance and concentrations of soil attributes were looked for, and for ten soil traits it was possible to define wavelength domains were reflectance and concentrations are correlated to confidence levels from 95% to 99%. Partial Least Squares Regression (PLSR) analyses were performed comparing measured and predicted concentrations, and for fifteen out of 21 soil traits we found Pearson correlation coefficients r > 0.8. These preliminary results, which have to be validated, suggest that variations of concentration in the investigated soil attributes induce differences in reflectance that can be detected by spectroradiometry. Applications of these observations include the assessment of the chemical content of soils by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.

Phenological characterization of a wide range of Vitis Vinifera varieties

In order to study the impact of climate change on Bordeaux grape varieties and to assess the adaptation capacities of candidates to the grape varieties of this wine region to the new climatic conditions, an experimental block design composed of 52 grape varieties was set up in 2009 at the INRAE Bordeaux Aquitaine center. Among the many parameters studied, the three main phenological stages of the vine (budburst, flowering and veraison) have been closely monitored since 2012. Observations for each year, stage and variety were carried out on four independent replicates. Precocity indices have been calculated from the data obtained over the 2012-2021 period (Barbeau et al. 1998). This work allowed to group the phenological behaviour of the grapevine varieties, not only based on the timing of the subsequent developmental stages, but also on the overall precocity of the cycle and the total length of the cycle between budburst and veraison. Results regarding the variability observed among the different grape varieties for these phenological stages are presented as heat maps.

Anthocyanin profile is differentially affected by high temperature, elevated CO2 and water deficit in Tempranillo (Vitis vinifera L.) clones

Anthocyanin potential of grape berries is an important quality factor in wine production. Anthocyanin concentration and profile differ among varieties but it also depends on the environmental conditions, which are expected to be greatly modified by climate change in the future. These modifications may significantly modify the biochemical composition of berries at harvest, and thus wine typicity. Among the diverse approaches proposed to reduce the potential negative effects that climate change may have on grape quality, genetic diversity among clones can represent a source of potential candidates to select better adapted plant material for future climatic conditions. The effects of individual and combined factors associated to climate change (increase of temperature, rise of air CO2 concentration and water deficit) on the anthocyanin profile of different clones of Tempranillo that differ in the length of their reproductive cycle were studied. The aim was to highlight those clones more adapted to maintain specific Tempranillo typicity in the future. Fruit-bearing cuttings were grown in controlled conditions under two temperatures (ambient temperature versus ambient temperature + 4ºC), two CO2 levels (400 ppm versus 700 ppm) and two water regimes (well-watered versus water deficit), both in combination or independently, in order to simulate future climate change scenarios. Elevated temperature increased anthocyanin acylation, whereas elevated CO2 and water deficit favoured the accumulation of malvidin derivatives, as well as the acylation and tri-hydroxylation level of anthocyanins. Although the changes in anthocyanin profile observed followed a common pattern among clones, such impact of environmental conditions was especially noticeable in one of the most widely distributed Tempranillo clones, the accession RJ43.