Matériel végétal et valorisation des terroirs viticoles

12 January 2022

Estimation of plant hydraulics of grapevine in various «terroirs» in the Canton of Vaud (Switzerland)

23 June 2020

Influence of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni in wines

3 December 2021

Changing the scale of characterization of a wine area: from a single protected designation of origin to a vineyard Loire Valley observatory (viLVO)

25 March 2022

Les effets du terroir ou l’expression des potentiels à valoriser

25 March 2021

Leaf removal to regulate fruit ripening in Cabernet-Sauvignon

12 January 2022

The use of remote sensing in South-African terroir research