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IVES 9 IVES Conference Series 9 Caractéristiques édaphiques et potentialités qualitatives des terroirs du vignoble languedocien

Caractéristiques édaphiques et potentialités qualitatives des terroirs du vignoble languedocien

Abstract

Dans le vignoble languedocien, les potentialités qualitatives des terroirs dépendent surtout de leurs caractéristiques édaphiques : la fertilité agronomique d’une part et sa nature géopédologique d’autre part.

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DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

F. CHAMPAGNOL

U.F.R. de Viticulture – ENSAM-ISW-INRA
2, place Viala, 34060 Montpellier Cedex

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IVES Conference Series | Terroir 1996

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