Caractéristiques édaphiques et potentialités qualitatives des terroirs du vignoble languedocien
Abstract
Dans le vignoble languedocien, les potentialités qualitatives des terroirs dépendent surtout de leurs caractéristiques édaphiques : la fertilité agronomique d’une part et sa nature géopédologique d’autre part.
DOI:
Issue: Terroir 1996
Type : Poster
Authors
F. CHAMPAGNOL
U.F.R. de Viticulture – ENSAM-ISW-INRA
2, place Viala, 34060 Montpellier Cedex
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