Terroir 1996 banner
IVES 9 IVES Conference Series 9 Comportement de différents clones de Sauvignon blanc dans certains terroirs viticoles du Friuli-Venezia Giulia (Nord-Est de l’Italie)

Comportement de différents clones de Sauvignon blanc dans certains terroirs viticoles du Friuli-Venezia Giulia (Nord-Est de l’Italie)

Abstract

La réputation mondiale du Sauvignon blanc a amené les techniciens à se poser différentes questions sur la culture de cette variété : choix des localités les mieux adaptées, stratégies agronomiques les plus efficaces et techniques vinicoles les plus appropriées, pour faire ressortir son arôme particulier. Sans doute la région du Friuli Venezia-Giulia (Nord-est de l’Italie) réprésente un terroir viticole très important pour la culture de la cv Sauvignon blanc ; les différentes conditions pédoclimatiques permettent d’obtenir des produits très intéressants pour le profil aromatique. Toutefois la recherche viticole et œnologique a pour objectif actuel l’étude de différents clones pour évaluer leur adaptabilité aux conditions pédoclimatiques de la région afin d’optimiser l’expression des caractéristiques œnologiques et aromatiques en particulier. A ce propos, différents travaux (3, 4) ont clairement établi l’importance des facteurs “terroirs” et “système de culture” sur l’expression de la composition de la grappe et sur le comportement viticole de différentes familles clonales.

DOI:

Publication date: March 25, 2022

Type: Poster

Issue: Terroir 1996

Authors

F. BATTISTUTTA (1), E. CELOTTI (1), G. COLUGNATI (2), F. BREGANT (2), R. ZIRONI (1)

(1) Dipartimento di Scienze degli alimenti
Via Marangoni 97, 33100 Udine, Italia
(2) ERSA – Centra Pilota perla Vitivinicoltura – Via 3a armata 69, 34070 Gorizia, Italia

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Effect of scion-rootstock combinations on the performance of a near-infrared (NIR) spectroscopy method for determining vine water status

In the context of sustainable viticulture, modern and efficient techniques to determine water status are required to optimize irrigation practices. Proximal techniques such as thermography and spectroscopy have shown promising results. When these techniques are incorporated into mobile systems is possible to evaluate the water status on-the-go, offering the possibility to generate variability maps. However, in most cases, complex protocols of data acquisition and analysis are required. Also, the inherent physiological behaviour of the plants under certain water stress conditions needs to be considered. Therefore, the aim of this study was to evaluate the effect of scion-rootstock combinations on the performance of a predefined plant-based method based on proximal near-infrared (NIR) spectroscopy.

The French grapevine breeding program resdur: state of the art and perspectives

The French grapevine breeding program for durable resistance to downy and powdery mildew (INRAE-ResDur) was initiated more than 20 years ago to help reduce the heavy use of plant protection products and provide a durable mean to cope with a strong pathogen pressure. This program has now proved to be effective, with about ten new varieties already officially registered. However, there is still a lot to be done (1) to reduce the duration of each breeding cycle, (2) to diversify disease factors’ pyramiding and anticipate emerging diseases, (3) to work towards larger adoption of the new resistant varieties. New breeding schemes incorporating for example genomic prediction of breeding values are being evaluated to accelerate genetic gains, saving cost and time while handling complex traits.

Soil humidity and early leaf water potential affected by water recharge before budbreak in cv. Tempranillo deficitary irrigated during the summer in the D. O. Ribera del Duero

The availability of water for irrigation is usually greater at the beginning of spring than in the following months, until the end of summer, in most regions of Spain.

Proposal of a procedure for sensory characterisation of wines from different subareas of a same D.O.C. (V.Q.P.R.D.)

In the course of the present work, which is the first part of a study on the “characterization of Barbera dell’Oltrepo Pavese D.O.C.” 30 wines Barbera from 1993 vintage have been compared only regarding their sensory characteristics. An unstructured scale card, composed by 15 descriptors have been used.

Energy partitioning and functionality of photosystem II in water-stressed grapevines during heatwaves revealed by continuous measurements of chlorophyll fluorescence

The increased intensity and frequency of heatwaves, coupled with prolonged periods of drought, are a significant threat to viticulture worldwide. During these conditions the more exposed leaves can show visible symptoms of heat damage. We monitored the functionality of photosystem II (PSII) in the field to better understand the impact of heatwaves on canopy performance. A factorial experiment was established in summer 2023 using Shiraz grapevines in the Barossa valley of South Australia, involving water-stressed and well-watered vines.