Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapegrowing soils 9 Mapping intra-plot topsoil diversity of Burgundy vineyards (Aloxe-Corton, France) from very high spatial resolution (VHSR) images

Mapping intra-plot topsoil diversity of Burgundy vineyards (Aloxe-Corton, France) from very high spatial resolution (VHSR) images

Abstract

In this work, we present a method based on very high spatial resolution (VHSR) aerial images acquired in the visible domain and that map soil surface diversity at the hillslope scale with a spatial resolution of a few centimeters. This method combines aerial VHSR image classification with local soil sampling. Principal component analysis (PCA) and non-supervised classification was performed on image characteristics to define soil surface characteristic classes (SSC). Then soil surface mapping was combined with soil surface descriptions and soil profiles to define soil types by physical and chemical characteristics.

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Emmanuel CHEVIGNY (1,2), Amélie QUIQUEREZ (1), Christophe PETIT (3), Pierre CURMI (2)

(1) UMR 6298 ArTeHiS, Université de Bourgogne, 6 bd Gabriel, F-21000 Dijon, France
(2) AgroSup Dijon,UMR 1347 Agroécologie, BP 86510, F-21000 Dijon, France
(3) UMR 7041 ArScAn, Université Paris 1 Panthéon La Sorbonne, 3rue Michelet, F-75006 Paris, France

Contact the author

Keywords

Soil mapping, vineyards, unmanned aerial vehicle, very high spatial resolution, soil surface characteristics.

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

A.O.C. huile d’olive de Nyons et olives noires de Nyons

A.O.C. huile d’olive de Nyons et olives noires de Nyons

Modeling from functioning of a grape berry to the whole plant

Grape quality is a complex trait that mainly refers to berry chemical composition, including sugars, organic acids, phenolics, aroma and aroma precursor compounds.

Characterization of Cabernet Sauvignon from Maipo valley (Chile) using fluorescence measurement

Viral diseases are a significant cause of both decreased grape quality and vineyard production. Important agents include grapevine leafroll-associated virus (glravs) and grapevine rupestris stem pitting-associated virus (grspav). However, conducting phytosanitary analysis of vineyards for viruses on-site is challenging, and molecular testing is generally expensive.

Sensory evaluation of ‘Sauvignon blanc’ grapes by a trained panel

The study described the effect of sensory analysis on commercial ‘Sauvignon blanc’ vineyards within the Stellenbosch Wine of Origin District. The sensorial evaluation of the berries was able to give a description of each parcel type and relate it to the cultural practices.

From vineyard to a glass of wine: the effect of abscisic acid application on mouhtaro, a rare autochthonous variety of greece

In a context of a sustainable viticulture, a new uprising strategy to improve grape and wine composition (or quality) is the exogenous application of plant activators(Gil-Muñoz et al., 2017)