Terroir 1996 banner
IVES 9 IVES Conference Series 9 Improvement of sparkling wines production by a zoning approach in Franciacorta (Lombardy, Italy)

Improvement of sparkling wines production by a zoning approach in Franciacorta (Lombardy, Italy)

Abstract

Franciacorta is a viticultural area which extends in the hills to the South of Iseo lake in Lombardy. It is particularly famous for the production of sparkling wines obtained mostly from Chardonnay and Pinot blanc and noir grapes. The name of this territory is of medieval origin and appeared for the first time in 1277 as “Franzacurta”, from the Latin “franchae curtes”, i.e. “tax-free” monasteries. It was geographically delimited in 1429, when it was a territory of the Republic of Venezia. Franciacorta viticultural history, as concern the production of sparkling wines with the Italian version of Champenoise method (Franciacorta “metodo tradizionale”), begun in 1960. Nowadays Franciacorta vineyards cover about 1.000 hectares and about 4 million bottles are produced. These wines has obtained recently the D.O.C.G. appellation, the highest level of the Italian classification of wines.

The “zoning” of Franciacorta appellation of origin territory was financially supported by the Consorzio Tutela Vini Franciacorta. Different landscape units, homogeneous zones as concern pedological, mesoclimate and land morphology traits (Bogoni et al., 1995), and some widely spread soil types were identified in Franciacorta area in 1992, at the beginning of a zoning work based on the study of “genotype x environment interactions” (Panont et al., 1994). Sensory evaluation of wines and statistical analyses of data are still in progress. Preliminary results are summarised in this paper.

Download the PDF

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

C. A. PANONT (1,2), M. BOGONl (1), A. MONTOLDl (1), A. SCIENZA (1)

(1) Istituto di Coltivazioni Arboree, Université degli Studi di Milano,
Via Celons 2, 20133 Milano, Italy
(2) Consorzio Tutela Vini Franciacorta, Erbusco, Brescia, Italy

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Artificial intelligence-driven classification method of grapevine phenology using conventional RGB imaging

The phenological stage of the grapevine (Vitis vinifera L.) represents a fundamental element in vineyard management, since it determines key practices such as fertilization, irrigation, phytosanitary interventions and optimal harvest time (Mullins et al., 1992).
Read More

Modulating the phyllosphere microbiome in grapevine using plant biostimulants to enhance protection against biotic and abiotic stress

Context and purpose of the study. Climate change scenarios predict ever increasing frequency of drought events and coupled with disease outbreaks poses survival risks to perennial fruit crops such as grapevine.

Read More

Water status, nitrogen status and leaf area/ crop ratio effect on aromatic potential of vitis viniferaberries : example of Sauvignon blanc

Les effets de l’état hydrique et de l’alimentation en azote sur le potentiel aromatique des raisins de Sauvignon blanc ont été mesurés sur des vignobles du Bordelais. Les déficits hydriques ont été caractérisés par le potentiel tige déterminé en milieu de journée ΨTmin)­. L’alimentation en azote a été étudiée à partir d’une zone carencée en azote. Une part de cette zone a été supplémentée avec de l’azote minéral.

Read More

Soil management with respect to nitrogen mobilization and nutrient supply of grapevines on loess soil

The effects of different methods of soil management on the nutrient supply and the wine quality of organically grown Grüner Veltliner grapevines (wide-spaced high culture training system) were investigated in the winegrowing region Wagram of Lower Austria (municipality: Großriedenthal).

Read More

Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

The ongoing climate change results in increasing mean air temperature, which is manifested by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased biotic infection pressure. Thus, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality. Since no resistances or candidate genes have yet been described for Botrytis bunch rot (BBR), physical-mechanical traits like berry size and thick, impermeable berry cuticles phenotyped with high-throughput sensors represent novel effective parameters to predict BBR.

Read More