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IVES 9 IVES Conference Series 9 Un exemple de valorisation d’une étude de terroir au sein d’une unité coopérative de production à Saint Hilaire d’Ozilhan (Gard) dans les cotes du Rhône

Un exemple de valorisation d’une étude de terroir au sein d’une unité coopérative de production à Saint Hilaire d’Ozilhan (Gard) dans les cotes du Rhône

Abstract

Les vignerons de la cave coopérative intercommunale de Saint Hilaire d’Ozilhan pratiquent depuis dix ans la sélection au terroir. Il y a cinq ans, après s’être dotés d’une structure commerciale performante, et soucieux d’améliorer la connaissance de leurs terroirs et de mieux maîtriser quantitativement et qualitativement la gamme de typicité qu’ils peuvent élaborer, ils ont demandé au Syndicat Général des Vignerons Réunis des Côtes du Rhône et à l’Institut Coopératif du Vin de les aider à mettre en place une démarche permettant de mieux juger le comportement des cépages Grenache et Syrah dans les différents terroirs, puis de valoriser ce travail au travers de l’amélioration de la qualité des produits.

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

J.M. BARCELO (1), B. GOUEZ (1), L.M. BREMOND (2), F. FABRE (2)

(1) Institut Coopératif du Vin
Z.I.P. St Césaire, 30900 Nîmes, France
(2) Syndicat Général des Vignerons Réunis des Côtes du Rhône
Avignon, France

Tags

IVES Conference Series | Terroir 1996

Citation

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