Terroir 1996 banner
IVES 9 IVES Conference Series 9 Evaluation de différents clones du Chardonnay pendant la maturation dans un terroir viticole du Friuli-Venezia Glulia (Nord-Est de l’Italie)

Evaluation de différents clones du Chardonnay pendant la maturation dans un terroir viticole du Friuli-Venezia Glulia (Nord-Est de l’Italie)

Abstract

La diffusion récente et “explosive” du Chardonnay dans pratiquement toutes les zones de culture viticole du monde a fait penser, à tort, que cette variété s’adapte facilement à toutes les conditions pédo-climatiques ou presque. Cette thèse a été confirmée par la grande faculté d’adaptation dont a fait preuve le vignoble et par la popularité dont jouit le vin auprès des consommateur du monde entier.

Mais, la réalité est bien différente car cette variété n’arrive à exprimer pleinement son potentiel que dans certaines zones bien délimitées (4, 7). Par conséquent, il est nécessaire de réévaluer le vin de Chardonnay en profondeur faute de quoi on assistera à une érosion progressive de son “image commerciale” en raison de la présence massive sur le marché d’une plethore de vins de mauvaise qualité arborant cette dénomination (9).

DOI:

Publication date: March 28, 2022

Issue: Terroir 1996

Type: Poster

Authors

E. CELOTTl (1), F. BATTISTUTTA (1), G. COLUGNATI (2), F BREGANT (2), R. ZIRONI (1)

(1) Dipartimento di Scienze degli alimenti – Via Marangoni97, 33100 Udine, Italia
(2) ERSA – Centro Pilota perla Vitivinicoltura – Via 3a armata 69, 34070 Gorizia, Italia

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

The pyramidal organization of AOC in France: a process of identification and valorisation of terroirs

English version: Result of their history, some famous French wine countries such as Burgundy, Bordeaux or Alsace, have a hierarchical organization of their Appellations of Controlled Origin (AOC): AOC regional, communal, Premier Cru, Grand Cru.

Improvement of sparkling wines production by a zoning approach in Franciacorta (Lombardy, Italy)

Franciacorta is a viticultural area which extends in the hills to the South of Iseo lake in Lombardy. It is particularly famous for the production of sparkling wines obtained mostly from Chardonnay and Pinot blanc and noir grapes. The name of this territory is of medieval origin and appeared for the first time in 1277 as “Franzacurta”, from the Latin “franchae curtes”, i.e. “tax-free” monasteries. It was geographically delimited in 1429, when it was a territory of the Republic of Venezia.

Contribution of Electrical Resistivity Tomography (ERT) measurements for characterizing hydrological behaviour of an experimental plot in relation to pedo-geological factors (AOC Gaillac, SW France)

Electrical Resistivity Tomography (ERT) measurements have been performed by the Wenner method on an experimental plot situated in Gaillac region.

Geological history and landscape of the Coastal wine-growing region, South Africa

The geology of the Western Cape testifies to the former existence of a late Precambrian supercontinent, its fragmentation, the closure of an ocean between the South African and South American continental precursors (Kalahari and Rio de la Plata cratons), the accumulation of marine sediments and limestones, and their compression during a collision between these cratons

High resolution remote sensing for mapping intra-block vine vigour heterogeneity

In vineyard management, the block is considered today as the technical work unit. However, considerable variability can exist inside a block with regard to physiological parameters, such as vigour, particularly because of soil heterogeneity. To represent this variability spatially, many measurements have to be taken, which is costly in both time and money. High resolution remote sensing appears to be an efficient tool for mapping intra-block heterogeneity.