Terroir 1996 banner
IVES 9 IVES Conference Series 9 Evaluation de différents clones du Chardonnay pendant la maturation dans un terroir viticole du Friuli-Venezia Glulia (Nord-Est de l’Italie)

Evaluation de différents clones du Chardonnay pendant la maturation dans un terroir viticole du Friuli-Venezia Glulia (Nord-Est de l’Italie)

Abstract

La diffusion récente et “explosive” du Chardonnay dans pratiquement toutes les zones de culture viticole du monde a fait penser, à tort, que cette variété s’adapte facilement à toutes les conditions pédo-climatiques ou presque. Cette thèse a été confirmée par la grande faculté d’adaptation dont a fait preuve le vignoble et par la popularité dont jouit le vin auprès des consommateur du monde entier.

Mais, la réalité est bien différente car cette variété n’arrive à exprimer pleinement son potentiel que dans certaines zones bien délimitées (4, 7). Par conséquent, il est nécessaire de réévaluer le vin de Chardonnay en profondeur faute de quoi on assistera à une érosion progressive de son “image commerciale” en raison de la présence massive sur le marché d’une plethore de vins de mauvaise qualité arborant cette dénomination (9).

DOI:

Publication date: March 28, 2022

Issue: Terroir 1996

Type: Poster

Authors

E. CELOTTl (1), F. BATTISTUTTA (1), G. COLUGNATI (2), F BREGANT (2), R. ZIRONI (1)

(1) Dipartimento di Scienze degli alimenti – Via Marangoni97, 33100 Udine, Italia
(2) ERSA – Centro Pilota perla Vitivinicoltura – Via 3a armata 69, 34070 Gorizia, Italia

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Hexose efflux from the peeled grape berry

After the onset of grape berry ripening, phloem unloading follows an apoplasmic route into the mesocarp tissue. In the apoplast, most of the unloaded sucrose is cleaved by cell wall invertases

Metabolomics of grape polyphenols as a consequence of post-harvest drying: on-plant dehydration vs warehouse withering

A method of suspect screening analysis to study grape metabolomics, was developed [1]. By performing ultra-high performance liquid chromatography (UHPLC) – high-resolution mass spectrometry (HRMS) analysis of the grape extract, averaging 320-450 putative grape compounds are identified which include mainly polyphenols. Identification of metabolites is performed by a new HRMS-database of putative grape and wine compounds expressly constructed (GrapeMetabolomics) which currently includes around 1,100 entries.

Distribution and associated symptoms of grapevine trunk pathogens in South Africa

In recent studies, several grapevine trunk pathogen complexes have been identified from grapevines in South Africa. These pathogens include Eutypa lata, Phaeomoniella chlamydospora, Phaeoacremonium sp., Botryosphaeria sp. and Phomopsis sp. Trunk diseases lead to reduced yield, and grape quality as well as a decline

Geographical indication “Brandy Italiano”: study on the influence of wood barrel toasting and natural seasoning on endogenous and wood-derived compounds of aged distillates

The European geographical indication (GI) Brandy Italiano is exclusively reserved to brandy obtained in Italy from the distillation of wine from grapes grown and vinified in the national territory [1].

Aromatic profile of chardonnay – clone 809: from berry to sparkling wine in an altitude vineyard

ine consumption is linked to the aromatic profile, consumer acceptance, and reflects the viticultural and oenological practices applied, together with the study related to clones is a way to evaluate the adaptation