Terroir 1996 banner
IVES 9 IVES Conference Series 9 A.O.C. huile d’olive de Nyons et olives noires de Nyons

A.O.C. huile d’olive de Nyons et olives noires de Nyons

Abstract

Content of the article

Issue: Terroir 2000

DOI:

Publication date: April 11, 2022

Issue: Terroir 2002 

Type: Article

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

The role of the environmental factor as a component of the terroir in Spain (A.O. Cigales, NW Spain)

The components and the methodology for characterization of the terroir in Spain have been described by Gómez-Miguel et al.

Influence of the agronomic management on the aroma of Riesling wines

Nitrogen fertilisation of grapevines is known to influence not only plant development and production yield, but also yeast assimilable nitrogen (YAN). This parameter is related to the growth of yeast

Defining gene regulation and co-regulation at single cell resolution in grapevine

Conventional molecular analyses provide bulk genomic/transcriptomic data that are unable to reveal the cellular heterogeneity and to precisely define how gene networks orchestrate organ development. We will profile gene expression and identify open chromatin regions at the individual cells level, allowing to define cell-type specific regulatory elements, developmental trajectories and transcriptional networks orchestrating organ development and function. We will perform scRNA-seq and snATAC-seq on leaf/berry protoplasts and nuclei and combine them with the leaf/berry bulk tissues obtained results, where the analysis of transcripts, chromatin accessibility, histone modification and transcription factor binding sites showed that a large fraction of phenotypic variation appears to be determined by regulatory rather than coding variation and that many variants have an organ-specific effect.

Complantations : enjeux et facteurs de réussite

Dans le cadre de TerclimPro 2025, Coralie Dewasme a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8486

The use of elicitors in the vineyard to mitigate the effects of climate change on wine quality

The wine sector is being directly affected by climate change. Temperatures above 30ºC can cause a lag between the ripening of the berry pulp (a rapid increase in sugar content) and the skin