A.O.C. huile d’olive de Nyons et olives noires de Nyons

The wine and distillery industries are among the most prominent sectors in EU agriculture, where 75% of grape production is dedicated to winemaking.

Vintners Quality Alliance (VQA) Ontario, (Alliance de qualité Vintners) est responsable de l’administration et de l’imposition des normes en liaison avec la qualité du vin, l’appellation d’origine, les variétés de raisin et les méthodes de production. Des vins produits selon les règlements de VQA sont actuellement étiquetés de trois distinctes mais larges régions d’appellation

The research examines how two characteristic cultivations of a territory like the vine and the hazelnut shape the identity of a unique terroir: Langhe (North West italy).

Global warming is shifting vine phenology, resulting in a decoupling of phenolic and technological berry ripening. This is altering the balance of fruit traits, which is key relevance to winegrowers

In this audio recording of the IVES science meeting 2022, Thibaut Verdenal (Agroscope, Pully, Switzerland) speaks about managing nitrogen balance in cover-cropped vineyard. This presentation is based on an original article accessible for free on OENO One.