A.O.C. taureau de Camargue

Since 1980, Château de l’Éclair has belonged to SICAREX Beaujolais and has been involved in experimentation for the Beaujolais vineyards. However, it is a commercial estate with profitability and quality constraints, which means that it has to meet the growing environmental expectations of consumers. Given the number of practices claimed to be environment-friendly, it is sometimes difficult to prioritize actions.

Red wines can sometimes exhibit undesirable green, herbaceous, and vegetative aromas, negatively impacting their sensory profile and consumer acceptance.

The term “terroir”, originated in France, comprises the interaction of soil, climate, and topography with the vines of a specific variety and may be extended to the human impact due to the active choice of viticultural and oenological treatments.

The characterization of « the soil effect » in vine growing is often limited to the description of the physical components of the terroir. Many works were done in this direction and corresponded to geological, pedological or agronomical approaches. However, if the physical environment influences the vine and its grapes, its effect becomes limited at the scale of exploitation. Thus, it could be important to consider how the viticulturist « translated » the potential.

Considering the previous research and activities, also, on Sustainability EME4.1C which, as widely known, considers in a harmonious chain all the factors material, immaterial, moral and spiritual related to all aspects environmental, economic, social, existential, relational, ethical, technical and “MetaEthic” indexed 4.1C