A.O.C. taureau de Camargue

During aging, wine consumes small amounts of oxygen. This oxygen intake triggers a series of reactions that lead to flavonoid elongation, which is known to reduce bitterness and astringency while enhancing color stability.

In this work, these four red varieties were characterized in terms of phenolic composition. Thus, the anthocyanin accumulation and the extractability evolution during ripening were compared.

Determining the age of a vineyard is essential for understanding its influence on wine quality and characteristics.

Quel est l’intérêt des cartes en viticulture? Celles-ci répondent à plusieurs usages.
Formalisation au sein d’un référentiel codifié et normalisé de la connaissance relative au milieu, aux observations biologiques et aux pratiques culturales.

It was at the end of the second world war that professor Branas laid the foundations of french vine selection. He was also behind the creation of domaine de vassal (1949) and antav (1962), which were to become the bridgeheads of the french strategy for the conservation, selection and multiplication of viticultural diversity. Initially based on visually virus-symptom-free massal selections, with the main aim of providing healthy, clearly-identified plant material, the process evolved as knowledge gained towards clonal selection.