terclim by ICS banner
IVES 9 IVES Conference Series 9 Effect of multi-level and multi-scale spectral data source on vineyard state assessment

Effect of multi-level and multi-scale spectral data source on vineyard state assessment

Abstract

Currently, the main goal of agriculture is to promote the resilience of agricultural systems in a sustainable way through the improvement of use efficiency of farm resources, increasing crop yield and quality under climate change conditions. This last is expected to drastically modify plant growth, with possible negative effects, especially in arid and semi-arid regions of Europe on the viticultural sector. In this context, the monitoring of spatial behavior of grapevine during the growing season represents an opportunity to improve the plant management, winegrowers’ incomes, and to preserve the environmental health, but it has additional costs for the farmer. Nowadays, UAS equipped with a VIS-NIR multispectral camera (blue, green, red, red-edge, and NIR) represents a good and relatively cheap solution to assess plant status spatial information (by means of a limited set of spectral vegetation indices), representing important support in precision agriculture management during the growing season. While differences between UAS-based multispectral imagery and point-based spectroscopy are well discussed in the literature, their impact on plant status estimation by vegetation indices is not completely investigated in depth. The aim of this study was to assess the performance level of UAS-based multispectral (5 bands across 450-800nm spectral region with a spatial resolution of 5cm) imagery, reconstructed high-resolution satellite (Sentinel-2A) multispectral imagery (13 bands across 400-2500 nm with spatial resolution of <2 m) through Convolutional Neural Network (CNN) approach, and point-based field spectroscopy (collecting 600 wavelengths across 400-1000 nm spectral region with a surface footprint of 1-2 cm) in a plant status estimation application, and then, using Bayesian regularization artificial neural network for leaf chlorophyll content (LCC) and plant water status (LWP) prediction. The test site is a Greco vineyard of southern Italy, where detailed and precise records on soil and atmosphere systems, in-vivo plant monitoring of eco-physiological parameters have been conducted.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Haitham Ezzy1,2, Anna Brook2, Eugenia Monaco1, Maurizio Buonanno1, Rossella Albrizio1, Pasquale Giorio1, Arturo Erbaggio1, Carmen Arena3, Francesca Petracca4, Chiara Cirillo4, Veronica De Micco4 and Antonello Bonfante1

1National Research Council of Italy (CNR), Institute for Mediterranean Agricultural and Forest Systems, ISAFOM, Portici, Italy 
2Spectroscopy & Remote Sensing Laboratory, Department of Geography and Environmental Studies, University of Haifa, Mount Carmel, Israel 
3Department of Biology, University of Naples Federico II, Naples, Italy 
4Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy 

Contact the author

Keywords

precision agriculture, vineyard monitoring, spectral measurements, CNN applied to viticulture, UAS

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Proposition of a simplified approach of the viticultural landscape

Une approche très simple de la lecture des paysages est proposée sur la base de l’expérience acquise par l’observation de divers terroirs du monde.

Indice bioclimatique de qualité Fregoni

La viticulture dans le monde est sous l’étroite dépendance des conditions climatiques. En effet, la culture de la vigne est concentrée entre 30° et 50° de latitude Nord et 30° à 40° de latitude Sud

Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety

The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory.

Correlation between skin cell wall composition and phenolic extractability in Cabernet sauvignon wines

The phenolic component of red wine is responsible for important elements of flavor and mouthfeel, and thus quality of the finished wine. Additionally, many of these phenolics have been associated with health benefits such as reduction of the risk of developing cardiovascular disease, cancer, osteoporosis and preventing Alzheimer’s disease. While the origins, concentrations, and chemistries of the phenolics in a finished red wine are well known, the fundamental mechanisms and kinetics of extraction of these phenolics from grape skins and seeds during red wine fermentation are poorly understood. This lack of knowledge regarding the extraction mechanisms of phenolics during red wine fermentation makes informed manipulations of the finished wine’s phenolic composition difficult.

Influence of cultivar and its drought tolerance on soil microbiome

Soil microbiome plays a crucial role in plant health and resilience, particularly under abiotic stress conditions such as drought.