terclim by ICS banner
IVES 9 IVES Conference Series 9 Effect of multi-level and multi-scale spectral data source on vineyard state assessment

Effect of multi-level and multi-scale spectral data source on vineyard state assessment

Abstract

Currently, the main goal of agriculture is to promote the resilience of agricultural systems in a sustainable way through the improvement of use efficiency of farm resources, increasing crop yield and quality under climate change conditions. This last is expected to drastically modify plant growth, with possible negative effects, especially in arid and semi-arid regions of Europe on the viticultural sector. In this context, the monitoring of spatial behavior of grapevine during the growing season represents an opportunity to improve the plant management, winegrowers’ incomes, and to preserve the environmental health, but it has additional costs for the farmer. Nowadays, UAS equipped with a VIS-NIR multispectral camera (blue, green, red, red-edge, and NIR) represents a good and relatively cheap solution to assess plant status spatial information (by means of a limited set of spectral vegetation indices), representing important support in precision agriculture management during the growing season. While differences between UAS-based multispectral imagery and point-based spectroscopy are well discussed in the literature, their impact on plant status estimation by vegetation indices is not completely investigated in depth. The aim of this study was to assess the performance level of UAS-based multispectral (5 bands across 450-800nm spectral region with a spatial resolution of 5cm) imagery, reconstructed high-resolution satellite (Sentinel-2A) multispectral imagery (13 bands across 400-2500 nm with spatial resolution of <2 m) through Convolutional Neural Network (CNN) approach, and point-based field spectroscopy (collecting 600 wavelengths across 400-1000 nm spectral region with a surface footprint of 1-2 cm) in a plant status estimation application, and then, using Bayesian regularization artificial neural network for leaf chlorophyll content (LCC) and plant water status (LWP) prediction. The test site is a Greco vineyard of southern Italy, where detailed and precise records on soil and atmosphere systems, in-vivo plant monitoring of eco-physiological parameters have been conducted.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Haitham Ezzy1,2, Anna Brook2, Eugenia Monaco1, Maurizio Buonanno1, Rossella Albrizio1, Pasquale Giorio1, Arturo Erbaggio1, Carmen Arena3, Francesca Petracca4, Chiara Cirillo4, Veronica De Micco4 and Antonello Bonfante1

1National Research Council of Italy (CNR), Institute for Mediterranean Agricultural and Forest Systems, ISAFOM, Portici, Italy 
2Spectroscopy & Remote Sensing Laboratory, Department of Geography and Environmental Studies, University of Haifa, Mount Carmel, Israel 
3Department of Biology, University of Naples Federico II, Naples, Italy 
4Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy 

Contact the author

Keywords

precision agriculture, vineyard monitoring, spectral measurements, CNN applied to viticulture, UAS

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Terroir and vine water relation effects on grape ripening and wine quality of Syrah/R99

A Syrah/R99 vineyard in the Stellenbosch area was used. The vineyard is vertically trained and spaced 2.75 x 1.5 m in north-south orientated rows on terroir with Glenrosa soil and west-facing slope. Irrigation (to 100% field water capacity) treatments were applied at different development stages [all stages (including berry set stage); pea size; véraison; post-véraison]. Combined effects of water status and ripeness level were investigated. Preliminary results are presented.

An overview of geological influences on South African vineyards

The role of soils and bedrock geology has long been acknowledged as a fundamental component of terroir. In South Africa the influence of geology is misunderstood and some important geological components will be highlighted in this paper.

How to deal with the Green Deal – Resistant grapevine varieties to reduce the use of pesticides in the EU

With its Farm-to-Fork Strategy, which is a part of the European Green Deal, the European Union aims at reducing the amount of pesticides used in agriculture by 50% until 2030. As viticulture uses around 70% of the fungicides in the EU, there is substantial pressure on winemakers to reduce their pesticide input. On top of the political goal, winegrowers face increased pressure from the public demanding a more sustainable production of wine.

Preliminar study of adsorption of unstable white wine proteins using zirconium oxide supported on activated alumina by atomic layer deposition method

A common problem in wineries is haze formation after bottling, mainly caused by unstable proteins present in white wine. The most used material to eliminate these proteins is bentonite.

Evaluation of viticultural measures to delay ripening of Vitis vinifera ‘Grüner Veltliner’

Context and purpose of the study. `Grüner Veltliner´ is the most important Austrian white quality wine variety, which is mainly used to produce primary fruity wines.