terclim by ICS banner
IVES 9 IVES Conference Series 9 Effect of partial net shading on the temperature and radiation in the grapevine canopy, consequences on the grape quality of cv. Gros Manseng in PDO Pacherenc-du-vic-Bilh

Effect of partial net shading on the temperature and radiation in the grapevine canopy, consequences on the grape quality of cv. Gros Manseng in PDO Pacherenc-du-vic-Bilh

Abstract

As elsewhere, southwestern France vineyards face more recurrent summer heat waves these last years. Among the possibilities of adaptation to this climate changing parameter, the use of net shading is a technique that allow for limiting canopy exposure to radiations. In this trial, we tested net shading installed on one face of the canopy, on a north-south row-oriented plot of cv. Gros Manseng trained on VSP system in the PDO Pacherenc-du-Vic-Bilh. The purpose was to characterize the effects on the ambient canopy temperatures and radiations during the season and to observe the consequences on the composition of grapes and wines. Two sorts of net were used with two levels of obstruction (50% and 75%) of the photosynthesis active radiation (PAR). They have been installed on the west side of the canopy and compared to a netless control. Temperature and PAR sensors registered hourly data during the season. On specific summer day (hot and sunny) manual measurements took also place on bunches (temperature) and in different spots of the canopy (PAR). The results showed that, on clear days, the radiation is lowered by the shade nets respecting the supplier criteria. The effects on the ambient canopy temperature were inconstant on this plot when we observed the data from the global period of shading between fruit set and harvest. However, during hot days (>30°C), the temperature in the canopy was reduced during afternoon and the temperature of the bunch surface was reduced as well comparing to the control. A decrease of the maturity parameters of the berries, sugar and acidity, was also observed. Concerning the wine aromatic potential, no differences clearly appeared.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Thierry Dufourcq1,2, Frédéric Lopez2, Alicia Thomas2, Daniel Vergnes3 and Carole Feilhes1

1IFV Sud-ouest V’Innopole, Lisle/Tarn, France
2IFV Sud-ouest, Château de Mons, Caussens, France3Chambre d’Agriculture des Pyrénées Atlantiques, Pau, France

Contact the author

Keywords

net shading, radiation, temperature, maturity, Gros Manseng

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Identification of arbuscular mycorrhizal fungi species preferentially associated with grapevine roots inoculated with commercial bioinoculants 

Arbuscular mycorrhizal fungi (AMF) form symbiotic associations with plant roots and can help plants acquire nutrients from the soil in exchange for photosynthetic carbon. Commercial bioinoculants containing AMF are widely available and represent a potential opportunity to reduce the dependence of grapevines on agrochemicals. However, which commercially available AMF species colonize vine roots and affect vine growth remains unknown. The aim of this study was to identify the AMF species from commercial bioinoculants that colonize grapevine roots using high-throughput sequencing, and to evaluate the performance of five commercial bioinoculants and their effects on own-rooted Cabernet sauvignon.

Free and bound terpene profile of recovered minority white grape varieties by GC × GC-TOFMS

Climate change presents a significant challenge for actual viticulture. In this context, recovering minority grape varieties can be a crucial strategy to ensure resilience, particularly those capable of maintaining quality and aromatic complexity under water stress.

Enological potential of autochtonous grape cultivars from Castilla y León (Spain) to elaborate sparkling wines: polyphenolic and biogenic amines and amino acid composition of base wines

In white wines, Verdejo wine stands out because of its high content in total amino acids. The total content in biogenic amines was low in all wines analyzed and putrescine was the predominant biogenic amine.

Grape composition and wine quality of Muscat Hamburg cultivar after a specific inactivated dry yeast application as adaptation strategy to climate change

In a climate change context, the management of Mediterranean vineyards should be adapted to the new environmental conditions. Predictive models underline that in the future the most of the Mediterranean vineyard regions is expected to experience further warming events producing challenges in ripening balanced fruit. It is already registered that in warm and dry summers, the ripening process is faster and the balance between phenolic and technological (sugar) maturity may not be the desirable. This study investigates the use of specific inactivated yeast derivatives sprayed on the entire canopies of field grown cv Muscat Hamburg vines.

Decline of rootstock-mediated physiological responses in Tempranillo grapevines by prolonged extreme conditions

Agriculture faces many global warming challenges especially in the Mediterranean region. Many strategies have been proposed in viticulture to manage global warming. Rootstocks are among them since they may affect water uptake and the scion’s performance.
The study conducted in La Rioja, Spain, aimed to investigate the impact of different rootstocks (1103P and 161-49C) on the performance of the Tempranillo grapevine scion over a three-day cycles under drought and extreme conditions, specifically during a heatwave in July 2022, with maximum air temperatures up to 40ºC and average daily temperatures of 29.1ºC.