terclim by ICS banner
IVES 9 IVES Conference Series 9 Simulating climate change impact on viticultural systems in historical and emergent vineyards

Simulating climate change impact on viticultural systems in historical and emergent vineyards

Abstract

Global climate change affects regional climates and hold implications for wine growing regions worldwide. Although winegrowers are constantly adapting to internal and external factors, it seems relevant to develop tools, which will allow them to better define actual and future agro-climatic potentials. Within this context, we develop a modelling approach, able to simulate the impact of environmental conditions and constraints on vine behaviour and to highlight potential adaptation strategies according to different climate change scenarios. Our modeling approach, named SEVE (Simulating Environmental impacts on Viticultural Ecosystems), provides a generic modeling framework for simulating grapevine growth and berry ripening under different conditions and constraints (slope, aspect, soil type, climate variability…) as well as production strategies and adaptation rules according to climate change scenarios. Each activity is represented by an autonomous agent able to react and adapt its reaction to the variability of environmental constraints. Using this model, we have recently analyzed the evolution of vineyards’ exposure to climatic risks (frost, pathogen risk, heat wave) and the adaptation strategies potentially implemented by the winegrowers. This approach, implemented for two climate change scenarios, has been initiated in France on traditional (Loire Valley) and emerging (Brittany) vineyards. The objective is to identify the time horizons of adaptations and new opportunities in these two regions. Carried out in collaboration with wine growers, this approach aims to better understand the variability of climate change impacts at local scale in the medium and long term.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Cyril Tissot1, Mathias Rouan1, Théo Petitjean2, Valérie Bonnardot2, Jeanne Thibault1 and Hervé Quénol2

1UMR 6554 CNRS LETG, Brest, France
2UMR 6554 CNRS LETG, Rennes, France

Contact the author

Keywords

agent based modelling, climate change, climatic risks, adaptation strategies, prospective simulation

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Il monitoraggio meteorologico come strumento per la gestione della variabilità climatica in Franciacorta

Nel 2007 è stata avviata una ricerca nell’areale di produzione del Franciacorta DOCG che ha riguardato un ampio numero di vigneti di Chardonnay con riferimento ai quali sono stati acquisite

TerraClim, an online spatial decision support system for the wine industry

Climate projections for the future suggest favourable conditions for some wine producing regions, but challenging conditions for others. For instance, temperature increases are likely to shift grapevine phenology, ripening and harvest dates, and potentially affect grape quality and yield.

Accumulation of polyphenols in Barbera and Nebbiolo leaves during the vegetative season

Grapevine berries produce thousands of secondary metabolites of diverse chemical nature that have been largely detailed in the past due to their importance for defining wine quality. The wide Vitis vinifera diversity, resulting in thousands of different varieties well detailed in many studies regarding berries, is still not investigated in vegetative organs, leaves in particular. Deepening knowledge related to this aspect could be of great interest for many reasons (for example the possibility of using leaf extract for pharmaceutical, cosmetic and nutrition purposes) but, above all, for understanding the susceptibility of different grapevine varieties to pathogens.

Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols

The analysis of polyfunctional thiols in wine is challenging due to their low abundance and instability within a complex matrix. However, volatile thiols are highly aroma-active, making their accurate quantification in wine at low concentrations crucial [1].

Physiological response of new cultivars resistant to fungi confronted to drought in a semi-arid Mediterranean area

Water is one of the most limiting factors for viticulture in Mediterranean regions. Former researches showed that water shortage hampers both vegetative and reproductive developments. INRA is running programs to breed varieties carrying QTL of tolerance to major fungi, i.e. powdery and downy mildews. Some varieties have been already certified or are close to be certified. However, little is known about the response of these varieties to water deficit, which behavior is critical for their development. This study characterized physiological responses of 4 new varieties to water deficit and described relationship between them.