terclim by ICS banner
IVES 9 IVES Conference Series 9 A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

Abstract

In a vineyard, plant water status variability is strongly dependent on soil spatial variability, whose physical characteristics drive the processes involved in the soil water balance. More the soil and its characteristics vary in space (horizontally and vertically), more the productive and qualitative vine performances will be non-homogeneous. In this context, the proximal sensing of apparent soil Electrical Conductivity (ECa) and its monitoring during the growing season can help to understand the nature of spatial variability of vineyard, supporting both viticultural microzoning (identifying Homogeneous and functional Homogeneous Zones, HZs and fHZs) and field experiments. The aims of this contribution are: i) to show how the use of proximal sensing of ECa in the identification of HZs is important, (ii) to show the added value of ECa monitoring during the growing season in order to identify the fHZs, (iii) and to highlight its importance in the evaluation of the experimental field treatments results in vineyard. The study was carried out in two rainfed commercial vineyards located in the southern Italy (Campania Region) cultivated with Greco (white) and Aglianico (red) grapevine variety. Over 2020 and 2021 seasons, detailed soil and atmosphere parameters were recorded, in-vivo plant eco-physiological monitoring has been conducted, and vine status spatial variability monitored by means of UAV multispectral images. Apparent soil electric conductivity (ECa) was measured five times for each vineyard during the growing season 2021 by using the PROFILER EMP 400 electromagnetometer both in vertical and horizontal dipole mode. This instrument allows to simultaneously work with three frequencies (5000, 10000 and 15000 Hz) and explore different depth of sub-soil. The recorded data were processed in MATLAB and compared with other recorded variables within GIS environment. The results have shown how the ECa can be a carries of information to support viticultural microzoning and experimental field data analysis. 

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Carmine Cutaneo1, Eugenia Monaco2, Maurizio Buonanno2 A, Raffaele Castaldo1, Pietro Tizzani1, Ezzy Haitham2, Arturo Erbaggio2, Francesca Petracca3, Veronica De Micco3 and Antonello Bonfante2

1National Research Council of Italy (CNR), Institute for electromagnetic sensing of the environment, IREA, Napoli, Italy 
2National Research Council of Italy (CNR), Institute for Mediterranean Agricultural and Forest Systems, ISAFOM, Portici, Italy 
3Department of Agricultural Sciences, University of Naples Federico II, Portici (Naples), Italy 

Contact the author

Keywords

apparent soil Electrical Conductivity (ECa), viticultural microzoning, soil-plant and atmosphere system, site specific management

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Integrated multiblock data analysis for improved understanding of grape maturity and vineyard site contributions to wine composition and sensory domains

Much research has sought to define the complex contribution of terroir (varieties x site x cultural practices) on wine composition. This investigation applied recent advances in chemometrics to determine relative contributions of vine growth, berry maturity and site mesoclimate to wine composition and sensory profiles of Shiraz and Cabernet Sauvignon for two vintages.

Reduction of herbaceous aromas by wine lactic acid bacteria mediated degradation of volatile aldehydes

Consumers typically prefer wines with floral and fruity aromas over those presenting green-pepper, vegetal or herbaceous notes. Pyrazines have been identified as causatives for herbaceous notes in wines, especially Bordeaux reds. However, pyrazines are not universally responsible for herbaceousness, and several other wine volatile compounds are known to produce distinct vegetal/herbaceous aromas in wines. Specifically, volatile aldehydes elicit sensations of herbaceousness or grassiness and have been described in wines well above their perception thresholds.

Investigating the Ancient Egyptian wines: The wine jars database

In Ancient Egypt, wine was a luxury product consumed mainly by the upper classes and the royal family and offered to gods in daily religious rituals in the temples.
Since the Predynastic (4000-3100 BC) period, wine jars were placed in tombs as funerary offerings. From the Old Kingdom (2680-2160 BC) to the Greco-Roman (332 BC-395 AD) period, viticulture and winemaking scenes were depicted on the private tombs’ walls. During the New Kingdom (1539-1075 BC), wine jars were inscribed to indicate: vintage year, product, quality, provenance, property and winemaker’s name and title.

Metodología para la zonificación de áreas vitícolas: aplicación en un area modelo del Penedés

Se propone una metodología para la zonificación del viñedo, a partir de las características climáticas, edáficas y geomorfológicas, en una área de 3700 ha del Penedés