terclim by ICS banner
IVES 9 IVES Conference Series 9 A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

Abstract

In a vineyard, plant water status variability is strongly dependent on soil spatial variability, whose physical characteristics drive the processes involved in the soil water balance. More the soil and its characteristics vary in space (horizontally and vertically), more the productive and qualitative vine performances will be non-homogeneous. In this context, the proximal sensing of apparent soil Electrical Conductivity (ECa) and its monitoring during the growing season can help to understand the nature of spatial variability of vineyard, supporting both viticultural microzoning (identifying Homogeneous and functional Homogeneous Zones, HZs and fHZs) and field experiments. The aims of this contribution are: i) to show how the use of proximal sensing of ECa in the identification of HZs is important, (ii) to show the added value of ECa monitoring during the growing season in order to identify the fHZs, (iii) and to highlight its importance in the evaluation of the experimental field treatments results in vineyard. The study was carried out in two rainfed commercial vineyards located in the southern Italy (Campania Region) cultivated with Greco (white) and Aglianico (red) grapevine variety. Over 2020 and 2021 seasons, detailed soil and atmosphere parameters were recorded, in-vivo plant eco-physiological monitoring has been conducted, and vine status spatial variability monitored by means of UAV multispectral images. Apparent soil electric conductivity (ECa) was measured five times for each vineyard during the growing season 2021 by using the PROFILER EMP 400 electromagnetometer both in vertical and horizontal dipole mode. This instrument allows to simultaneously work with three frequencies (5000, 10000 and 15000 Hz) and explore different depth of sub-soil. The recorded data were processed in MATLAB and compared with other recorded variables within GIS environment. The results have shown how the ECa can be a carries of information to support viticultural microzoning and experimental field data analysis. 

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Carmine Cutaneo1, Eugenia Monaco2, Maurizio Buonanno2 A, Raffaele Castaldo1, Pietro Tizzani1, Ezzy Haitham2, Arturo Erbaggio2, Francesca Petracca3, Veronica De Micco3 and Antonello Bonfante2

1National Research Council of Italy (CNR), Institute for electromagnetic sensing of the environment, IREA, Napoli, Italy 
2National Research Council of Italy (CNR), Institute for Mediterranean Agricultural and Forest Systems, ISAFOM, Portici, Italy 
3Department of Agricultural Sciences, University of Naples Federico II, Portici (Naples), Italy 

Contact the author

Keywords

apparent soil Electrical Conductivity (ECa), viticultural microzoning, soil-plant and atmosphere system, site specific management

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Viticultural potential assessment and its spatial delineation analysis in Goriška Brda viticultural area

Viticultural potential has a complex conditioning, determined by relief,
soil, climate and lithology. Delineation of viticultural potential from vineyard areas is essential for the purpose to collect the necessary data for viticultural zoning. Using this data, we can achieve greater yield quality, which is the most important criteria in viticulture. The main purpose of this research is
characterizing of viticultural potential and zoning of homogeneous viticultural zones in Goriška Brda region by assessing the suitability of defined ecological factors.

Composition and biological potential of grape and wine phenolic compounds

Polyphenols are common in human diets, primarily in plant-derived food and beverages. They influence multiple sensory properties such as aroma, flavour, colour, and taste, such as astringency and bitterness [1]. The major phenolic compounds in grapes and wines are anthocyanins and tannins (proanthocyanidins or condensed tannins).

Review of the delimited zone of the AOC Saint-Joseph

L’appellation d’origine contrôlée repose sur une définition précise de l’aire de production du raisin. Cette délimitation définie par l’Institut National des Appellations d’Origine est proposée par des experts choisis pour leurs compétences dans le domaine de la connaissance de la relation terroir – vins, après avis du syndicat de défense de chaque AOC.

Effect of scion-rootstock combinations on the performance of a near-infrared (NIR) spectroscopy method for determining vine water status

In the context of sustainable viticulture, modern and efficient techniques to determine water status are required to optimize irrigation practices. Proximal techniques such as thermography and spectroscopy have shown promising results. When these techniques are incorporated into mobile systems is possible to evaluate the water status on-the-go, offering the possibility to generate variability maps. However, in most cases, complex protocols of data acquisition and analysis are required. Also, the inherent physiological behaviour of the plants under certain water stress conditions needs to be considered. Therefore, the aim of this study was to evaluate the effect of scion-rootstock combinations on the performance of a predefined plant-based method based on proximal near-infrared (NIR) spectroscopy.

Investigating winemaking techniques for resistant varieties: the impact of prefermentative steps on must quality

Resistant grape varieties are gaining interest in viticulture due to their resistance to diseases, allowing to drastically reduces pesticides in viticulture [1].