WAC 2022 banner
IVES 9 IVES Conference Series 9 WAC 9 WAC 2022 9 1 - WAC - Oral presentations 9 Ultrastructural and chemical analysis of berry skin from two Champagne grapes varieties and in relation to Botrytis cinerea susceptibility

Ultrastructural and chemical analysis of berry skin from two Champagne grapes varieties and in relation to Botrytis cinerea susceptibility

Abstract

Botrytis cinerea is a necrotrophic pathogen that causes one of the most serious diseases of the grapevine (Vitis vinifera), grey mold or Botrytis bunch rot. In Champagne, the Botrytis cinerea disease leads to considerable economic losses for winemakers and wines exhibit organoleptic defaults. The grapevine susceptibility increases with berry ripening, due to a loss of elasticity of the skin and an increase in its permeability. These processes may be related to the morphology of the grape berry skin and its chemical composition, in particular the amount and type of tannins, which provide a protective barrier against the fungus by inhibiting fungal enzymes that gives resistance against the pathogen.

This work investigated the ultrastructure of the grape skin and the amount and type of tannins throughout the berry development of the two main Champagne cultivars: Vitis vinifera cv. Pinot noir and Chardonnay in relation to in vitro susceptibility tests to Botrytis cinerea.

The comparative study between the two main grape cultivars of the Champagne region shows differences in the ultrastructure and composition of tannins, Chardonnay skins are characterized by an organized ultrastructure and elasticity of the cell wall related to a lower sensitivity to Botrytis cinerea. The type of tannins observed in Pinot noir skins is thicker and may contribute to cell wall rigidity and greater sensitivity to Botrytis cinerea.

DOI:

Publication date: June 9, 2022

Issue: WAC 2022

Type: Article

Authors

Marie André, Soizic Lacampagne, Audrey Barsacq, Etienne Gontier, Laurence Mercier, Laurence Gény-Denis, Diane Courot

Presenting author

Marie André – Unité mixte de recherche Œnologie, UMR 1366 Université de Bordeaux, INRAE, Bordeaux INP, ISVV, 33882, Villenave d’Ornon, France

Unité mixte de recherche Œnologie, UMR 1366 Université de Bordeaux, INRAE, Bordeaux INP, ISVV, 33882, Villenave d’Ornon, France | Bordeaux Imaging Center, Université de Bordeaux, UMS 3420, CNRS, INSERM, US 4, 33000 Bordeaux, France | MHCS, Epernay, France

Contact the author

Keywords

skin – ripening – tannins – ultrastructure – Champagne

Tags

IVES Conference Series | WAC 2022

Citation

Related articles…

Intra-varietal diversity in cv. ‘Tempranillo Tinto’: phenological stages

‘Tempranillo Tinto’ is one of the most relevant grapevine cultivars worldwide. Despite its early ripening and relatively short vegetative cycle, which may not be ideal for high-quality grape and wine production in warming conditions, its long-standing cultivation has led to an intense multiplication by cuttings, which originated the high level of clonal variation currently available. Now, this intra-varietal diversity provides an interesting opportunity for cultivar improvement by identifying genotypes with better adaptation potential.

Read More

Effects of soil water content and environmental conditions on vine water status and gas exchange of Vitis vinifera L. cv. chardonnay

Vine water status has a significant influence on vineyard yield and berry composition (Williams and Matthews, 1990; Williams et al., 1994). It has been hypothesized that the response of plants to soil water deficits may be due to some sort of “root signal” (Davies and Zhang, 1991). This signal probably arises due to the roots sensing a reduction in soil water content or an increase in the mecanical impedance as the soil dries out.

Read More

The evolution of wine appellations in the United States

Le système des appellations d’origine aux Etats-Unis était adopté en 1978 et est entré en vigueur en 1983. Jusqu’à présent, 146 aires viticoles avaient été établies dans 26 états.

Read More

Enological, economical, social and viticulture ”terroir” units as fundamental elements of mosaic of “big” zoning

Nous savons tous très bien qu’on a assisté au cours de ces dix dernières années à une éclosion soudaine de recherches sur le zonage viti-vinicole qui, à partir par exemple du modèle du concept de “terroir”, se sont de plus en plus enrichies en passant aux “Unités ou Systèmes de Transformation” (UTTE) et “Valorisation” (UTCE) pour terminer avec les “Systèmes productifs globaux du Territoire” (UTB) comprenant en filière les aspects existentiels (UTBES), sociaux (UTBSO) et économiques (UTBEC) hypothisés dans le “GRANDE ZONAZIONE: Grand zonage” (MORLAT R., 1996, CARBONNEAU A., 1996, TOUZARD J.M. 1998, CARBONNEAU A., CARGNELLO G., 1996, 1998, CARGNELLO G., 1994, 1995, 1996, 1998, 1999, 2001, -MILOTIC A., CARGNELLO G., PERSURIC G., 1999, PERSURIC G., STAYER M., CARGNELLO G., 2000, MILOTIC A., OPLANIC M., CARGNELLO G., PERSURIC G., 2000).

Read More

INFLUENCE OF THE THICKNESS OF OAK ALTERNATIVES ON THE COMPOSITION AND QUALITY OF RED WINES

Aging red wines in oak barrels is an expensive and laborious process that can only be applied to wines with a certain added value. For this reason, the use of oak alternatives coupled with micro-oxygenation has progressively increased over recent years, because it can reproduce the processes taking place in the barrels more economically and quickly [1]. Several studies have explored how oak alternatives [2-5] can contribute to wine composition and quality but little is known about the influence of their thickness.

Read More