WAC 2022 banner
IVES 9 IVES Conference Series 9 WAC 9 WAC 2022 9 1 - WAC - Oral presentations 9 Spectral features of vine leaves are influenced by their mineral content

Spectral features of vine leaves are influenced by their mineral content

Abstract

The reflectance spectra of vegetation carry potentially useful information that can be used to determine chemical composition and discriminate between vegetation classes. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data.  Presently, results from reflectance measurements performed by spectroradiometry on leaves and branches of Vitis vinifera L. cv. Merlot and Cabernet Sauvignon from two vineyards in south Brazil are reported. The vineyards had different geological histories but were subjected to the same management. The objectives were to detect spectral differences between the vineyards, and to correlate these differences to variations in foliar traits like the chemical composition of vine leaves. To that end, seven vine parcels were selected for reflectance measurements and chemical analyses (of eleven elements) of vine leaves, and correlations between reflectance and chemical composition were looked for. An initial investigation by discriminant analysis applied to reflectance data of leaves and branches and to grape varieties as well allowed for good separation between vineyards and varieties (> 90% accuracy). By further investigating the correlations between leaf chemical composition and reflectance along the wavelength domain covered by the measurements, we found several well-determined wavelengths with Pearson correlation coefficients r > 0.7. Abundances of elements could be modelled up to 94% accuracy. These preliminary results, which have to be validated, suggest that variations in soil properties induce chemical differences in vine leaves that can be detected by reflectance measurements. Applications of this observation include the assessment of the chemical content of vine leaves by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.

DOI:

Publication date: June 13, 2022

Issue: WAC 2022

Type: Article

Authors

Jorge Ducati, Adriane Thum

Presenting author

Jorge Ducati – Remote Sensing Center, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Universidade do Vale do Rio dos Sinos, São Leopoldo, Brazil 

Contact the author

Keywords

vineyard geology – chemical abundances – spectroradiometry – multivariate analysis

Tags

IVES Conference Series | WAC 2022

Citation

Related articles…

Non-linear unmixing as an innovative tool to detect vine diseases in UAVs, airborned and satellite images: preliminary results

Vine diseases have a strong impact on vineyards sustainability, which in turns leads to strong economic consequences. Among those diseases, Flavescence dorée spreads quickly and is incurable, which led in France to the setup of a mandatory pest control implying the systematic use of pesticides and the prospection and uprooting of every infected plants. Remote sensing could be a very powerful tool to optimize prospection as it allows to produce quickly accurate maps over large areas. Recent studies have shown that high spatial resolution (10cm/pixel) multispectral images acquired from UAVs allow to map Flavescence dorée in vineyards using leaves discolorations [e.g. Albetis et al., Remote Sensing, 2017].

Retallack Viticulture EcoVineyards video

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Macromolecular characterization of disease resistant red wine varieties (PIWI)

Pilzwiderstandsfähige (PIWI) are disease resistant Vitis vinifera interspecific hybrid varieties that are receiving increasing attention for ability to ripen in cool climates and their resistance to grapevine fungal diseases. Wines produced from these varieties have not been characterized, especially regarding their macromolecular composition. This study characterised and quantified colloid-forming molecules (proteins, polysaccharides and phenolics) of red PIWI wines produced in the UK. METHODS: In 2019 6 wines were made from the PIWI varieties Rondo, Cabernet Jura, Cabernet Cortis, Cabernet Noir, Regent and Cabertin grown at the Plumpton Rock Lodge Vineyard in Sussex (UK) and harvested at similar level of maturity (TSS, pH and TA). All juice was chaptalized to the same potential alcohol of 12%. Small scale winemaking (1L) was performed in quadruplicate using Bodum® coffee plungers to manage maceration [1]. Residual sugar content, pH, and titratable acidity were monitored during fermentation. For finished wines, the protein and polysaccharide content was measured by HPLC-SEC [2], while the total phenolic content was assessed using the Folin-Ciocalteau method [3]. The protein profile of the wines was further investigated by SDS-PAGE [4]. RESULTS: Fermentations (n=24) were all carried out to completion within 8 days.

Reduce sulfur dioxide addition using a natural polymer chitosan phytate

Most oxidation reactions in wine require iron as a catalyst. The iron content of wine has decreased greatly in recent decades due to the use of low or no release cellar materials; however, in some cases it is still necessary to adopt winemaking practices to remove excess iron from wine, prevent its oxidation, and be able to reduce the addition of sulfur dioxide and other antioxidants.

Ten grapevine rootstocks: effects on vegetative development, production and grape quality of cv. Mencia in the d.o. Bierzo (Spain)

Grapevine rootstock is basic to achieve good adaptation of the vine to ground and environment.