WAC 2022 banner
IVES 9 IVES Conference Series 9 WAC 9 WAC 2022 9 1 - WAC - Oral presentations 9 Spectral features of vine leaves are influenced by their mineral content

Spectral features of vine leaves are influenced by their mineral content

Abstract

The reflectance spectra of vegetation carry potentially useful information that can be used to determine chemical composition and discriminate between vegetation classes. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data.  Presently, results from reflectance measurements performed by spectroradiometry on leaves and branches of Vitis vinifera L. cv. Merlot and Cabernet Sauvignon from two vineyards in south Brazil are reported. The vineyards had different geological histories but were subjected to the same management. The objectives were to detect spectral differences between the vineyards, and to correlate these differences to variations in foliar traits like the chemical composition of vine leaves. To that end, seven vine parcels were selected for reflectance measurements and chemical analyses (of eleven elements) of vine leaves, and correlations between reflectance and chemical composition were looked for. An initial investigation by discriminant analysis applied to reflectance data of leaves and branches and to grape varieties as well allowed for good separation between vineyards and varieties (> 90% accuracy). By further investigating the correlations between leaf chemical composition and reflectance along the wavelength domain covered by the measurements, we found several well-determined wavelengths with Pearson correlation coefficients r > 0.7. Abundances of elements could be modelled up to 94% accuracy. These preliminary results, which have to be validated, suggest that variations in soil properties induce chemical differences in vine leaves that can be detected by reflectance measurements. Applications of this observation include the assessment of the chemical content of vine leaves by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.

DOI:

Publication date: June 13, 2022

Issue: WAC 2022

Type: Article

Authors

Jorge Ducati, Adriane Thum

Presenting author

Jorge Ducati – Remote Sensing Center, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Universidade do Vale do Rio dos Sinos, São Leopoldo, Brazil 

Contact the author

Keywords

vineyard geology – chemical abundances – spectroradiometry – multivariate analysis

Tags

IVES Conference Series | WAC 2022

Citation

Related articles…

Ecophysiological characterisation of terroir effects on Vitis vinifera L. Chardonnay and pinot noir in south african cool climate regions

Terroir encompasses environmental (climate, geology, soil and topography), genetic (cultivar and clone) and human factors (oenological and viticultural practices). Climate change brings about shifts in the suitability of a region for the growth of specific grapevine cultivars. This study focused on climatic and fruit parameters (berry size, weight, pH, total acidity (TA) and phenolics) to characterise the terroir effect in Vitis vinifera L. cultivars Chardonnay and Pinot Noir vineyards in the Cape South Coast region (Walker Bay and Elgin).

In line monitoring of red wine fermentations using ir spectrospcopy

There has been a shift in modern industry to implement non-destructive and non-invasive process monitoring techniques (Helmdach et al., 2013).

Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way

AIM: The diversity and complexity of the fermentation ecosystem during wine making limits the successful prediction of wine characteristics. The use of selected starter cultures has allowed a better control of the fermentation process and the production of wines with established characteristics. Among them, the use of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae yeasts has gained attention in recent years due to the fructophylic nature of the first and the ability of this inoculation protocol to reduce the acetic acid and ethanol content of the wines.

El Malvasía en la isla de la Palma

El tema que me corresponde tratar en esta mini conferencia sobre “Caracterización vitivinícola de las Malvasías en Canarias”, es por razones obvias la parte que atañe a la Isla de La Palma.

Protection juridique du terroir viticole en France

The diversity of potential sources of damage to the terroir of an appellation (physical, aesthetic, ecological damage, damage to the image, to collective representation or even, in a broad concept which will not be retained here, to the geographical name identifying the terroir) is accompanied by a fragmentation of the legal sources allowing its protection.