WAC 2022 banner
IVES 9 IVES Conference Series 9 WAC 9 WAC 2022 9 1 - WAC - Oral presentations 9 Spectral features of vine leaves are influenced by their mineral content

Spectral features of vine leaves are influenced by their mineral content

Abstract

The reflectance spectra of vegetation carry potentially useful information that can be used to determine chemical composition and discriminate between vegetation classes. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data.  Presently, results from reflectance measurements performed by spectroradiometry on leaves and branches of Vitis vinifera L. cv. Merlot and Cabernet Sauvignon from two vineyards in south Brazil are reported. The vineyards had different geological histories but were subjected to the same management. The objectives were to detect spectral differences between the vineyards, and to correlate these differences to variations in foliar traits like the chemical composition of vine leaves. To that end, seven vine parcels were selected for reflectance measurements and chemical analyses (of eleven elements) of vine leaves, and correlations between reflectance and chemical composition were looked for. An initial investigation by discriminant analysis applied to reflectance data of leaves and branches and to grape varieties as well allowed for good separation between vineyards and varieties (> 90% accuracy). By further investigating the correlations between leaf chemical composition and reflectance along the wavelength domain covered by the measurements, we found several well-determined wavelengths with Pearson correlation coefficients r > 0.7. Abundances of elements could be modelled up to 94% accuracy. These preliminary results, which have to be validated, suggest that variations in soil properties induce chemical differences in vine leaves that can be detected by reflectance measurements. Applications of this observation include the assessment of the chemical content of vine leaves by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.

DOI:

Publication date: June 13, 2022

Issue: WAC 2022

Type: Article

Authors

Jorge Ducati, Adriane Thum

Presenting author

Jorge Ducati – Remote Sensing Center, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Universidade do Vale do Rio dos Sinos, São Leopoldo, Brazil 

Contact the author

Keywords

vineyard geology – chemical abundances – spectroradiometry – multivariate analysis

Tags

IVES Conference Series | WAC 2022

Citation

Related articles…

Essential oil vapor triggers resistance pathways in Vitis vinifera and blocks plasmopora viticola infection

The amount of synthetic pesticides applied in viticulture is relatively high compared to other agricultural crops, due to the high sensitivity of grapevine to diseases such as downy mildew (Plasmopora viticola). Alternatives to reduce fungicides are utterly needed to promote a sustainable vineyard-ecosystems and meet consumer acceptance. Essential oils (EOs) are amongst the most promising natural plant protection agents and have shown their antifungal properties previously. However, the efficiency of EOs depends highly on timing and application technique.

Improvement of the red wine AOC Grignolino d’Asti typicality using some technological innovations

L’AOC Grignolino d’Asti (20000 hl environ de production) est un vin de la province de Asti, produit avec le raisin rouge du cépage de même nom originaire du Piémont (Nord-Ouest d’Italie).

Vine field monitoring using high resolution remote sensing images: segmentation and characterization of rows of vines

A new framework for the segmentation and characterization of row crops on remote sensing images has been developed and validated for vineyard monitoring. This framework operates on any high-resolution remote sensing images since it is mainly based on geometric information. It aims at obtaining maps describing the variation of a vegetation index such as NDVI along each row of a parcel.

The use of elicitors in the vineyard to mitigate the effects of climate change on wine quality

The wine sector is being directly affected by climate change. Temperatures above 30ºC can cause a lag between the ripening of the berry pulp (a rapid increase in sugar content) and the skin

Acetaldehyde-induced condensation products in red wines affect the precipitation of salivary proteins. Will this impact astringency?

Acetaldehyde is a common component of wine. It is already formed during the fermentation being an intermediate in the production of ethanol. Moreover, it can derive from the oxidation of ethanol during the wine production and aging. In wine, concentrations of acetaldehyde range from 30 to 130 mg/L. Acetaldehyde in wine can react with many compounds such as SO2, amino acids and