WAC 2022 banner
IVES 9 IVES Conference Series 9 WAC 9 WAC 2022 9 1 - WAC - Oral presentations 9 Spectral features of vine leaves are influenced by their mineral content

Spectral features of vine leaves are influenced by their mineral content

Abstract

The reflectance spectra of vegetation carry potentially useful information that can be used to determine chemical composition and discriminate between vegetation classes. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data.  Presently, results from reflectance measurements performed by spectroradiometry on leaves and branches of Vitis vinifera L. cv. Merlot and Cabernet Sauvignon from two vineyards in south Brazil are reported. The vineyards had different geological histories but were subjected to the same management. The objectives were to detect spectral differences between the vineyards, and to correlate these differences to variations in foliar traits like the chemical composition of vine leaves. To that end, seven vine parcels were selected for reflectance measurements and chemical analyses (of eleven elements) of vine leaves, and correlations between reflectance and chemical composition were looked for. An initial investigation by discriminant analysis applied to reflectance data of leaves and branches and to grape varieties as well allowed for good separation between vineyards and varieties (> 90% accuracy). By further investigating the correlations between leaf chemical composition and reflectance along the wavelength domain covered by the measurements, we found several well-determined wavelengths with Pearson correlation coefficients r > 0.7. Abundances of elements could be modelled up to 94% accuracy. These preliminary results, which have to be validated, suggest that variations in soil properties induce chemical differences in vine leaves that can be detected by reflectance measurements. Applications of this observation include the assessment of the chemical content of vine leaves by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.

DOI:

Publication date: June 13, 2022

Issue: WAC 2022

Type: Article

Authors

Jorge Ducati, Adriane Thum

Presenting author

Jorge Ducati – Remote Sensing Center, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Universidade do Vale do Rio dos Sinos, São Leopoldo, Brazil 

Contact the author

Keywords

vineyard geology – chemical abundances – spectroradiometry – multivariate analysis

Tags

IVES Conference Series | WAC 2022

Citation

Related articles…

Methyl jasmonate versus nano methyl jasmonate: effects on anthocyanins mature evolution in monastrell grapes

The climate change is afecting particulary to the South of Spain, with high temperatures. It is important to develop new strategies in order to mantain the quality of wines

Terroir effects on wine aromatic metabolomics in the eastern foot of Helan Mountain, Ningxia, China

Aim: The eastern foot of Helan Mountain, Ningxia, China is one of the most important wine production regions in China and grape cultivation has spread in several sub-regions with different soils and cultivars. Large diversity in wine aromas have been observed at Ningxia region but which terroir factors drive those diversity in aromas remain to uncover. This study aims to investigate the impacts of grape varieties and soil chemical properties on wine aromas at Ningxia, in order to characterize the aromatic typicality of Ningxia wines and provide foundation for developing a ‘Protected Designation of Origin’ system. 

Marketing and zoning (“Great Zoning”): researches and various considerations

Dans de précédents travaux sur le zonage “GRANDE ZONAZIONE” (GZ) (“Grand Zonage”), on a traité, entre autre, de la “GRANDE FILIERA” (GF) (Grande filière) où parmi les 54 descripteurs prévus pour lire et évaluer par exemple un zonage, sont compris aussi la Communication

Potentiel des sols viticoles et qualité des vins

La qualité des vins dépend de différents facteurs et procédés, notamment de la nature des terrains viticoles. Dans ce travail, nous avons cherché à établir les liens entre descripteurs pédologiques des parcelles et descripteurs sensoriels des vins. Sur la base de Classifications Ascendantes Hiérarchiques (CAH) et d’Analyses en Composante Principale (ACP), il a été possible d’établir des liens entre la nature des parcelles (sableuse, argileuse, sablo-graveuleuse) et certains descripteurs sensoriels des vins (chaleur, astringence, fruit noir) et plus globalement avec le type de vins élaborés.

INFLUENCE OF THE THICKNESS OF OAK ALTERNATIVES ON THE COMPOSITION AND QUALITY OF RED WINES

Aging red wines in oak barrels is an expensive and laborious process that can only be applied to wines with a certain added value. For this reason, the use of oak alternatives coupled with micro-oxygenation has progressively increased over recent years, because it can reproduce the processes taking place in the barrels more economically and quickly [1]. Several studies have explored how oak alternatives [2-5] can contribute to wine composition and quality but little is known about the influence of their thickness.