IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Predictive Breeding: Impact of véraison (onset of ripening) on wine quality

Predictive Breeding: Impact of véraison (onset of ripening) on wine quality

Abstract

Grapevine breeding focuses on high wine quality and climate-adapted grapevine varieties with fungal disease resistances to be cultivated in a pesticide-reduced and sustainable viticulture. While a number of resistance loci can be identified in marker-assisted selection (MAS), no adequate tools for an early detection of the highly important wine quality potential is available up to now. This is mainly due to the enhanced complexity of multifactorial traits and interrelated parameters. Implementation of quality traits to MAS has the potential to improve grapevine breeding efficiency considerably and is demanded by breeders. These traits bear the potential for an early negative selection of poor quality genotypes in recently germinated seedlings and could lead to an early identification of high quality genotypes in advanced breeding stages. In recent decades, the effects of global warming led to a well-documented earlier flowering and ripening in viticulture with strong impact on wine quality. A number of traditional grapevine cultivars show the tendency to ripen too early in most years in the wine growing regions of Germany. To deliver future climate adapted cultivars this has to be considered during selection.
The véraison called onset of ripening is characterized by berry softening, onset of sugar and aroma accumulation, switch from organic acid formation to degradation, and for red cultivars start of coloration. Thus, véraison marks the transition from berry growth to berry ripening.
Date of véraison was recorded for a ‘Calardis Musqué’ x ‘Villard Blanc’ white wine F1 population with 150 genotypes. Data of 17 individual datasets obtained over a period of 22 years and from three different field plots were included. Based on a genotyping-by-sequencing (GBS) approach and a novel bioinformatics pipeline to deliver highly informative haplotype-based markers (HBMs), a high density genetic map with 2,260 genome-wide distributed HBMs was used for quantitative trait loci (QTL) analysis.
The major QTL for véraison, Ver1, on chromosome 16, was validated. The improved data density and a locus-specific marker-densing (LSMD) approach narrowed down the postulated region from about 5 Mb with hundreds of genes to 174 kb encoding 13 genes including one strong candidate gene. Minor QTLs were observed on chromosomes 2, 7, 13, 17, and 18.
This knowledge is the starting point to develop suitable tools like MAS markers for grapevine breeding to select genotypes with the desired ripening time. In addition, unraveling the impact of véraison on quality determining constituents such as organic acids, sugars and aroma compounds will allow us to breed in a more targeted approach those new varieties, which are better adapted for future climatic conditions.

DOI:

Publication date: June 23, 2022

Issue: IVAS 2022

Type: Article

Authors

Schwander Florian1, Röckel Franco1, Frenzke Lena2, Wenke Torsten3, Siebert Annemarie4, Vestner Jochen4, Fischer Ulrich4, Wanke Stefan2 and Töpfer Reinhard1

1Julius Kühn-Institut (JKI), Institute for Grapevine Breeding Geilweilerhof
2Technische Universität Dresden, Institut für Botanik
3ASGEN GmbH & Co. KG
4DLR Rheinpfalz, Institute for Viticulture and Oenology

Contact the author

Keywords

Veraison, quantitative trait loci, haplotype-based markers, locus-specific marker-densing, marker-assisted selection

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Exploring zoxamide sensitivity in Plasmopara viticola populations: implications for fungicide management in precision agriculture

Fungicides play a critical role in managing grapevine downy mildew caused by the oomycete Plasmopara viticola, a biotrophic and polycyclic pathogen with a high risk of fungicide resistance. Zoxamide, categorized as a low to medium resistance risk, disrupts cell division by inhibiting tubulin polymerization. Resistance to zoxamide is uncommon in field isolates. This six-year study (2017-2022) aimed to detect and quantify zoxamide sensitivity in P. viticola populations across varying resistance pressures in Italian grapevine regions. Analysis of 126 samples from 57 vineyards, mainly in North-Eastern Italy, revealed that most samples exhibited EC50, EC95, and MIC values below 0.1 and 10 mg/L of zoxamide, respectively. Nineteen vineyards showed reduced sensitivity (MIC>100 mg/L), but only four samples were characterized by 24-54% resistant oospores at >100 mg/L of zoxamide.

Non-invasive grapevine inflorescence detection using YOLOv11 under field conditions

Accurate and early yield estimation in vineyards is essential for the effective management of resources and informed decision-making in viticulture.

DO MICROPLASTICS IN VINEYARD SOIL AFFECT THE BIOAVAILABILITY OF VINE NUTRITION?

Microplastics can alter physicochemical and biogeochemical processes in the soil, but whether these changes have further effects on soil fertility, and if so, whether these effects vary depending on the type of soil in the vineyard and the type of plastic used in the vineyard. Knowing what types of plastics are currently used in vineyards in Slovenian viticultural regions as strings to tie vines to the stake, the aim of our study was to assess the effects of microplastic particles from polypropylene (PP) and polyvinyl chloride (PVC) on the availability of macro (potassium (K), Potassium (K), calcium (Ca), magnesium (Mg) and phosphate (P)) and micronutrients (iron (Fe), copper (Cu), manganese (Mn) and zinc (Zn)) in two vineyard soils contrasting in pH and mineralogy. For this purpose, a short-term soil incubation experiment (120 days) was carried out in which the soil samples were enriched with micro-PP and micro-PVC particles. After the incubation period, macro- and micronutrient availability were measured.

Altered lignans accumulation in a somatic variant of Tempranillo with increased extractability of polyphenols during winemaking

Vegetative propagation of grapevines can generate spontaneous somatic variations, providing a valuable source for cultivar improvement. In this context, natural variation in the composition of phenolic compounds in grapevine berries and seeds stands as a pivotal factor in crafting wines with diverse oenological profiles from the same cultivar. To deepen on the understanding of the physiological and genetic mechanisms driving somatic variation in grape phenolics, here we characterized a somatic variant from Tempranillo Tinto, the clone VN21, that exhibits an intense reduced berry skin cuticle and increased extractability of phenolic compounds during wine fermentation.

Moderated consumption of alcoholic beverages and cancer risk

One on three cases of cancer is associated with lifestyle and nutritional patterns, and the excessive intake of alcoholic beverages is a well established risk factor. Moderate drinking has been associated with reduced or increased risk of various types of cancer, but the clinical relevance of the risk rates has not been evaluated in ad hoc prospective investigations.