IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties grown in Italy (Nebbiolo and Erbaluce)

Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties grown in Italy (Nebbiolo and Erbaluce)

Abstract

The Japanese beetle, Popillia japonica Newman, is considered one of the most harmful organisms due to its ability to feed on more than 300 plant species. Symptoms indicative of adult beetles include feeding holes in host plants extending to skeletonization of leaves when population numbers are high. The vine is one of the species most affected by this beetle. However, the damaged plants, even if with difficulty, manage to recover, bringing the bunches of grapes to ripeness.

The idea of this study was to chemically characterize both grapes produced from healthy plants and those obtained from damaged plants. The purpose was to highlight how the plant was able to respond positively or negatively after its leaf surface has been heavily damaged by the beetle.

Nebbiolo (red) and Erbaluce (white) are the V. vinifera L. cultivars selected for this study. These were harvested in three different sampling points, during the last phase of berry development (vintage 2020) from the vineyard located in the Northern part of Piedmont Region. Samples collection was conducted on August 26th, September 3rd and September 9th, including both healthy and popillia-affected samples.
Both the phenolic and aromatic components were characterized in the samples for 93 analytical variables (58 VOCs, 22 phenolics, 13 anthocyanins) whose information has been subjected to statistical analysis.

To further understand the different between healthy and affected state, a PLS-DA model was built. A clear separation was observed between affected and healthy grapes independently of grape variety. From the data set used, 10 phenolics were identified with VIP score higher than 1.5, namely protocatechuic acid-O-hexoside, protocatechuic acid, hydroxy-caffeic acid dimer isomer 1, (E)-coutaric acid, (Z)-fertaric acid, procyanidin dimer, catechin, epicatechin, quercetin-3-O-glucuronide, and quercetin, which are the most significant analytes to explain the discrimination between affected and healthy grapes.

DOI:

Publication date: June 24, 2022

Issue: IVAS 2022

Type: Poster

Authors

Bordiga Matteo1, Selli Serkan2, Hasim Kelebek3, Selvindikb Onur4, Perestrelo Rosa5, Camara José S.5, Travaglia Fabiano1, Coisson Jean Daniel1 and Arlorio Marco1

1Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale “A. Avogadro”
2Department of Food Engineering, Faculty of Agriculture, Cukurova University
3Department of Food Engineering, Faculty of Engineering, Adana AlparslanTurkes Science and Technology University, Adana, Turkey
4Cukurova University Central Research Laboratory (CUMERLAB), 01330 Adana, Turkey
5CQM-UMa, Centro de Química da Madeira, Campus Universitário da Penteada, 9020-105, Funchal, Portugal

Contact the author

Keywords

Japanese beetle; Nebbiolo; Erbaluce

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Culturable microbial communities associated with the grapevine soil in vineyards of La Rioja, Spain

The definition of soil health is complex due to the lack of agreement on adequate indicators and to the high variability of global soils. Nevertheless, it has been widely used as synonymous of soil quality for more than one decade, and there is a consensus warning of scientists that soil quality and biodiversity loss are occurring due to the traditional intensive agricultural practices. In this work we monitored a set of soil parameters, both physicochemical and microbiological, in an experimental vineyard under three different management and land use systems: a) addition of external organic matter (EOM) to tilled soil; b) no tillage and plant cover between grapevine rows, and c) grapevines planted in rows running down the slope and tilled soil.

Unveiling the impact of seasonal weather and fungicide spraying on vineyard autochthonous yeast populations: implications for Riesling wine quality

Fungicide spraying is a common viticultural practice that occurs throughout the growth season that protects developing vines and bunches against diseases caused by fungi or oomycetes.

Quali cantine perle strade del vino

Tutte le cantine possono aprirsi al pubblico? Evidentemente si, nessuno può impedire ad un produttore di accogliere i turisti.
Tutte le cantine possono far parte delle Strade del vino? No, perché la Strada del vino mette in gioco la reputazione della denominazione di origine alla quale è legata e le possibilità di sviluppo economico di un intero territorio.

Chemical systems behind wine aroma perception: overview, genesis and evolution

This talk presents a revision of our knowledge and understanding of the role played by the different aroma chemicals in the positive aroma attributes of wine. A systematic approach to classifying the different aroma chemicals of wine is presented .

Reducing chemical use in vineyards. Evidence from the analysis of a national demonstration Network

High quantities of chemicals are applied in the vineyard for pest and disease control. Transition towards low pesticide viticulture is a key issue to improve sustainability. Winegrowers have to gradually change their practices to engage in this transition. This work aims at analysing the pesticide use evolution during transition towards low pesticide vineyards and identify some management options mobilized by winegrowers. To understand the diversity of pathways taken towards agroecological transition, we characterized different types of pesticide use evolution.