IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 MicrobiomeSupport: Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals

MicrobiomeSupport: Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals

Abstract

Microbiomes have crucial roles in maintaining life on Earth, and their functions drive human, animal, plant and environmental health. The microbiome research landscape is developing rapidly and is performed in many different science fields using similar concepts but mostly one (eco)system at-a-time. Thus, we are only starting to unravel and understand the interconnectedness of microbiomes across the (eco)systems.

MicrobiomeSupport is a Coordination and Support Action with the overall objective to establish an international network of experts and stakeholders in the field of microbiome food systems research and assess applicability and impact of the microbiomes on the food system.

Key outcomes include:

  • database containing information on microbiome activities, programmes and facilities along the food chain and beyond in the EU and worldwide
  • recommendations for an internationally agreed microbiome definition, best practices and standards, as well as consistent protocols in research
  • establishment of a dialogue between multiple stakeholders (i.e. representatives from science, industry, policy, funding and regulatory bodies)
  • publications showcasing microbiomes potential and current hurdles for their full exploitation
  • educational materials for the general public

DOI:

Publication date: June 27, 2022

Issue: IVAS 2022

Type: Poster

Authors

Kazou Maria1, Tsakalidou Effie1, Sessitsch Angela2 and Kostic Tanja2

1Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
2AIT Austrian Institute of Technology GmbH, Bioresources, Tulln, Austria

Contact the author

Keywords

Microbiome, MicrobiomeSupport, Coordination and Support Action

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Development of breeding of PIWI varieties in the Czech Republic

Context and purpose of the study. The Czech Republic is one of the most important grape growers of PIWI varieties in the Europe, as the total area planted with PIWI varieties is almost 1000 ha.

Impact of soil characteristics on grape composition of Tempranillo variety under different weather conditions in Rioja DOCa (Spain)

Aims: The objective of this research was to analyse the spatial and temporal variability of vine phenology of the Tempranillo variety in the Toro Designation of Origen (DO) related to climatic conditions at present and under future climate change scenarios.

HOW OXYGEN CONSUMPTION INFLUENCES RED WINES VOLTAMMETRIC PROFILE

Phenolic compounds play a central role in sensory characteristics of wine, such as colour, mouthfeel, flavour and determine its shelf life. Furthermore, the major non-enzymatic wine oxidation process is due to the catalytic oxidation of phenols in quinones. Due their importance, during the years have been developed different analytical methods to monitor the concentration of phenols in wine, such as Folin-Ciocalteu method, spectrophotometric techniques and HPLC. These methods can also be used to follow some oxidation-related chemical transformations.

Phototropic and geotropic shoot orientation: effect on physiological, vegetative and reproductive parameters

[English version below]

On a étudié l’effet de l’orientation des rameaux sur les paramètres physiologiques, végétatifs et reproductif durant deux saisons de croissance (2002/2003 et 2003/2004) dans la région de Stellenbosch dans une vignoble du cépage Merlot sur 99R conduite en espalier et taillé à cordon coursonné. Les vignes étaient espacées 2.7 x 1.5 m.

The influence of irrigation and crop load management on berry composition and yield in Chardonnay

Australian grape producers are facing a difficult wine market, therefore a reduction of vineyard production costs is critical.