IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 MicrobiomeSupport: Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals

MicrobiomeSupport: Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals

Abstract

Microbiomes have crucial roles in maintaining life on Earth, and their functions drive human, animal, plant and environmental health. The microbiome research landscape is developing rapidly and is performed in many different science fields using similar concepts but mostly one (eco)system at-a-time. Thus, we are only starting to unravel and understand the interconnectedness of microbiomes across the (eco)systems.

MicrobiomeSupport is a Coordination and Support Action with the overall objective to establish an international network of experts and stakeholders in the field of microbiome food systems research and assess applicability and impact of the microbiomes on the food system.

Key outcomes include:

  • database containing information on microbiome activities, programmes and facilities along the food chain and beyond in the EU and worldwide
  • recommendations for an internationally agreed microbiome definition, best practices and standards, as well as consistent protocols in research
  • establishment of a dialogue between multiple stakeholders (i.e. representatives from science, industry, policy, funding and regulatory bodies)
  • publications showcasing microbiomes potential and current hurdles for their full exploitation
  • educational materials for the general public

DOI:

Publication date: June 27, 2022

Issue: IVAS 2022

Type: Poster

Authors

Kazou Maria1, Tsakalidou Effie1, Sessitsch Angela2 and Kostic Tanja2

1Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
2AIT Austrian Institute of Technology GmbH, Bioresources, Tulln, Austria

Contact the author

Keywords

Microbiome, MicrobiomeSupport, Coordination and Support Action

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Biological de-sugaring of grape musts to adjust the alcoholic strength of wine

Climate change is having an ever-increasing impact on the physico-chemical composition of grapes, with ever-lower acidity and higher sugar levels.

Aromatic profile of chardonnay – clone 809: from berry to sparkling wine in an altitude vineyard

ine consumption is linked to the aromatic profile, consumer acceptance, and reflects the viticultural and oenological practices applied, together with the study related to clones is a way to evaluate the adaptation

Study of the volatile aroma profile of five Italian grape varieties submitted to controlled postharvest withering

Wines made with grapes submitted to postharvest dehydration are often referred to as “passito” or “straw wines.” This distinct style of winemaking consists of a process of water loss that allows the berries to undergo a mild water stress and senescence process [1].

Influence of the malolactic fermentation on wine metabolomics or drastic metabolomics changes due to malolactic fermentation

It is well known that lactic acid bacteria modify the wine volatile compound. However, very few data are available regarding metabolite changes that occurred during the malolactic fermentation (MLF).

Les préparations biodynamiques 500 et 501 ont elles un effet sur la vigne ?

Dans le cadre de TerclimPro 2025, Markus Rienth a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8396