Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during “fermentation”

Vine growth circumstances are becoming warmer and drier because of climate change. Higher temperatures advance ripening to a point in the season less conducive to the production of fine wine, while drought reduces yields (Van Leeuwen et al., 2019). Several wine-producing regions around the world have already recognized threats to their viticultural viability (Santos et al., 2020). An economical and cost-effective strategy for adaptation is the employment of late-ripening, drought-resistant plant material (varieties, clones, and rootstocks).

L’étude préliminaire, réalisée sur les principaux cépages de la région Midi-Pyrénées, a montré que le Cot N possédait des teneurs en acide tartrique dans les moûts et les vins plus élevées que celles des cépages Négrette N, Tannat N, Duras N et Fer Servadou N.

Commercial grapevine propagation relies on the ability of dormant wood material to develop adventitious roots.

Extreme climatic events, such as prolonged drought followed by intense flooding, increasingly impact viticulture, affecting vine physiology, productivity, and grape composition.

Pinot noir is an interesting vat variety for the high quality products it provides in the most suitable areas. In France, the most important Pinot Noir growing areas are Burgundy, Champagne, Alsace and the Loire. In Italy, Pinot Noir is grown almost exclusively in the northern regions of Trentino-Alto Adige, Lombardy and Friuli-Venezia Giulia.