WAC 2022 banner
IVES 9 IVES Conference Series 9 WAC 9 WAC 2022 9 1 - WAC - Posters 9 Metabolomics screening of Vitis sp. interspecific hybrids to select natural ingredients with cosmetic purposes

Metabolomics screening of Vitis sp. interspecific hybrids to select natural ingredients with cosmetic purposes

Abstract

Introducing natural ingredients using green chemistry practices is a major challenge in cosmetics industry to follow the market trend. Among the plants of cosmetic interest, vine products show a remarkable diversity of natural substances with high potential for the cosmetic and dermatological sectors. To date, research focuses on well-known compounds like E-resveratrol and E-ε-viniferin, however grapevine contains many bioactive polyphenols for which biological activities remains unknown. Moreover, complex polyphenol-rich extracts displayed activities against skin aging through tyrosinase inhibition and in the delay of skin senescence by sirtuin activation (Malinowska et al., 2020).

The domesticated grapevine (Vitis vinifera L.) presents a huge varietal diversity with over 10,000 varieties worldwide. Today, UPLC-MS-based metabolomics coupled to multivariate statistics constitute breakthrough approaches to harness the chemical diversity of large grape germplasm collections including hybrid interspecific producers (V. vinifera × V. sp.) (Billet et al., 2021).

In this context, polyphenol-rich grape cane extracts from 24 French-American interspecific hybrids were analyzed by UPLC-MS. Metabolic phenotypes based on the relative concentration in phenolics acids, flavonols, flavan-3-ols and stilbenoids have been established and the cosmetic potential of the corresponding extracts was investigated using several biological assays including antioxidant activities (DPPH, FRAP, CUPRAC and ABTS), tyrosinase inhibition and sirtuin activation.

References

Billet K, Unlubayir M, Munsch T, Malinowska MA, de Bernonville TD, Oudin A, Courdavault V, Besseau S, Giglioli-Guivarc’h N, Lanoue A (2021) Postharvest Treatment of Wood Biomass from a Large Collection of European Grape Varieties: Impact on the Selection of Polyphenol-Rich Byproducts. ACS Sustain Chem Eng 9: 3509–3517

Malinowska MA, Billet K, Drouet S, Munsch T, Unlubayir M, Tungmunnithum D, Giglioli-Guivarc’h N, Hano C, Lanoue A (2020) Grape Cane Extracts as Multifunctional Rejuvenating Cosmetic Ingredient: Evaluation of Sirtuin Activity, Tyrosinase Inhibition and Bioavailability Potential. Molecules. doi: 10.3390/molecules25092203

DOI:

Publication date: June 30, 2022

Issue: WAC 2022

Type: Article

Authors

Arnaud, Lanoue, Manon, Ferrier, Cécile, Abdallah, Samantha, Drouet, Marin-Pierre, Gémin, Magdalena Anna, Malinowska,  Nathalie, Giglioli-Guivarc’h, Christophe, Hano

Presenting author

Arnaud, Lanoue
EA 2106 Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours

EA 2106 Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, EA 2106 Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, Laboratoire de Biologie des Ligneux et des Grandes Cultures, INRA USC1328, Université de Orléans, Pôle universitaire d’Eure et Loire,EA 2106 Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours,Faculty of Chemical Engineering and Technology, Cracow University of Technology,EA 2106 Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours,Laboratoire de Biologie des Ligneux et des Grandes Cultures, INRA USC1328, Université de Orléans, Pôle universitaire d’Eure et Loire,EA 2106 Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, ,

Contact the author

Keywords

Metabolomics, polyphenols, biological activity, Vitis sp. interspecific hybrids, cosmetics

Tags

IVES Conference Series | WAC 2022

Citation

Related articles…

SKIN AND SEED EXTRACTS DIFFERENTLY BEHAVE TOWARDS SALIVARY PROTEINS

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Geostatistical analysis of the vineyards in the canton of Geneva in relation to soil and climate

Soil and climate maps at the 1:10000 scales exist for more than 12’000 ha of Swiss vineyards. The use of these maps as consulting tools for growers remains difficult due to the complexity

Impact of microclimate on berry quality parameters of white Riesling (Vitis vinifera L.)

Knowledge has been accumulated on the impact of microclimate, in particular berry temperature and irradiation, for a wide range of red varieties. However, little research has been dedicated on the effects of the same factors on the quality of white grape varieties.

Accumulation of deleterious mutations in grapevine and its relationship with traits of interest for wine production and resilience

Deleterious mutations that severely reduce population fitness are rapidly removed from the gene pool by purifying selection. However, evolutionary drivers such as genetic drift brought about by demographic bottlenecks may comprise its efficacy by allowing deleterious mutations to accumulate, thereby limiting the adaptive potential of populations. Moreover, positive selection can hitchhike mildly deleterious mutations due to linkage caused by lack of recombination. Similarly, in the context of species domestication, artificial selection mimics these evolutionary processes, which can have undesirable consequences for production and resilience. In this study, we evaluated the extent of the accumulation of deleterious mutations and the magnitude of their effects (also known as genetic load) at the whole-genome scale for ca.

INVESTIGATING TERROIR TYPICITY: A COMPREHENSIVE STUDY BASED ON THE AROMATIC AND SENSORIAL PROFILES OF RED WINES FROM CORBIÈRES APPELLATION

Volatile compounds play a significant role on the organoleptic properties defining wines quality. This particular role was exploited in several studies with the aim to differentiate wines from a more or less extensive production area, according to their sensory profile [1], as well as their chemical composition [2,3] (Di Paola-Naranjo et al., 2011; Kustos et al., 2020). Indeed, since aroma compounds development in grapes depends primarily on the environmental conditions of the vines and grapes (soil and climate), it is conceivable that these parameters craft the aromatic signature of the wine produced, in relation to its origin (Van Leeuwen et al., 2020). In this work, a general study on the aromatic and sensorial profile of wines produced in five sub-regions of the Corbières denomination, a renowned red grape varieties viticultural region in South France, was reported.