Articles published in OENO One in November 2022

In November 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read more:

• Agrobiodiversity dynamics in a French wine-growing region. Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
• A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.). Omar Garcia-Tejera, Raül Marcos-Matamoros, Boris Basile, Alessandro Mataffo, Pasquale Scognamiglio, Henar Prieto, Luis Mancha, Inês Cabral, Jorge Queiroz, Joana Valente, Fernando Alves, Nube González-Reviriego, Sara Hernández-Barrera, Mercè Mata, Joan Girona
• Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc. Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
• Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach. Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau
• Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit. Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer
• Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine. Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota
• The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate. Olivier Geffroy, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques
• Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine learning. Adam M. Gilmore, Qiang Sui, Bryant Blair, Bruce S. Pan
• Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec. Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli
• Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria. Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck
• Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain). David Castrillo, Pilar Blanco
• Xiphinema index-resistant grapevine materials derived from muscadine are also resistant to a population of X. diversicaudatum. Mohamed Youssef Banora, Roger Voisin, Van Chung Nguyen, Ulysse Portier, Carla Bernabo, Cyril Van Ghelder, Maria Das Dores Lafargue, Jean-Pascal Tandonnet, Gérard Demangeat, Nathalie Ollat, Daniel Esmenjaud