In February 2023, 7 articles were published in OENO One – vine and wine open access journal, click to read
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In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
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In order to organize the pruning season in the vineyard, find below our scientific and technical contents published in our 3 media (OENO One, IVES Technical Reviews, and IVES Conference Series).
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Read More
What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One Influence of succinic acid on Oenococcus oeni and malolactic fermentation In this work, we study the […]
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
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Due to climate change, adaptations are needed in the winemaking process. Adjusting harvest dates according to grape ripening is a new challenge for professionals. In Europe, the heat waves and the drought have forced professionals to bring forward the harvest date. What are the consequences of climate change on ripening? What is the link with […]
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Read More