GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Impacts of the projected changes in temperature under scenarios of climate change on vine phenology of three red varieties cultivated in Rioja (Spain)

Impacts of the projected changes in temperature under scenarios of climate change on vine phenology of three red varieties cultivated in Rioja (Spain)

Abstract

Context and purpose of the study – Grapevine is one of the crops that may suffer more negative impacts under climate change, due not only to changes in temperature but also due to water available. Some of the most direct effects of climate variability on grapevines are the changes in the onset and timing of phenology events and changes in the length of the growing season, which may have further effects on grape quality. The aim of this research was to analyze the changes in vine phenology of some red varieties (Tempranillo, Grenache and Carignan) cultivated in Rioja Oriental (Rioja DOCa), under different climate change scenarios.

Material and methods – The research includes the analysis of three plots located in the municipality of Viana (Navarra). Vine phenology referred to flowers separated (stage H) and veraison (stage M), Baillod and Baggiolini, 1993) was analyzed in the three plots for the period between 2005 and 2018. Climate characteristics were analyzed by considering the information recorded, for the same period in Viana meteorological station, which belongs to the Agencia Estatal de Meteorología (AEMET) of Spain. The thermal requirements to reach each of these phenological stages were evaluated and expressed as the GDD accumulated from DOI=60 (Parker et al, 2011). Temperature and precipitation changes under two Representative Concentration Pathway (RCP) scenarios –RCP4.5 and RCP8.5- were simulated based on an ensemble of models, using the MarkSim™ DSSAT weather file generator. Predictions for 2050 and 2070 for the changes on phenology were done, based on the projected changes in temperature and taking into account the observed thermal requirements during the period of analysis.

Results – An advance of the phenological stages was predicted, higher for veraison than for flowers separated, and higher for the varieties with later phenology (Carignan> Grenache > Tempranillo). Under the RCP4.5 emission scenario, the stage of flowers separated may be advanced about 5 days by 2050 and about 7 days, by 2070; and veraison may be advanced about 4 days by 2050 and about 7 days by 2070. Under the RCP8.5 emission scenario the advance could be up to 6 and 12 days for the stage of flowers separated and up to 6 and 15 days for veraison, respectively for the same time periods. This implies reaching maturity at the end of August, under high temperatures and with a risk of producing an imbalance between phenolic maturation and sugar and acid concentrations.

DOI:

Publication date: September 27, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Maria Concepción RAMOS1*, Fernando MARTÍNEZ DE TODA2

1 Deparment of Environment and Soil Sciences-Agrotecnio, University of Lleida, Spain
2 Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Logroño, Spain

Contact the author

Keywords

climate change, Grenache, Carignan, Tempranillo, Rioja

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Valorisation of nutraceutical and health-related properties of wine-grapes of Emilia-Romagna Italian region

In this work, results about the composition in polyphenols and polyamines in important wine-grape cultivars from the Emilia-Romagna region are presented. Spectrophotometric and HPLC analyses suggest that especially coloured berries are particularly rich of antioxidant species (stilbenes and catechins). Potential allergenic capability of biogenic amines was also characterized.

Effect of riboflavin on the longevity of white and rosé wines

Light is a fundamental part at sales points which influences in the conservation of wines, particularly in those that are sold in transparent glass bottles such as rosé wines and increasingly white wines. The photochemical effect known as “light-struck taste” can cause changes in the aromatic characteristics of the wine. This “light-struck taste” is due to reactions triggered by the photochemical sensitivity of riboflavin (RBF).

Effects of environmental factors and vineyard pratices on wine flora dynamics

he intensification of t vineyard practices led to an impoverishment of the biological diversity. In vineyard management, the reflection to reduce pesticides uses concerns mainly the soil management of the vineyard, and often focuses on flora management in the inter-row.

Reasoning a Terroir policy on the basis of the prospective study of the French wine sector

The prospective study of the French wine sector (Sebillotte et al., 2004) has identified “groups of micro-scenarios” at the end of the analysis of the characteristics of this wine sector.

Soil Temperature and Climate Change: Implications for Mediterranean Vineyards 

More frequent and extreme temperatures and droughts pose challenges to the wine sector in Mediterranean Europe. Soil is crucial to sustain the equilibrium of ecosystems, economic growth and people’s prosperity worldwide. In viticulture, soils are a major component of the terroir and do influence vine’s growth, yield and berry composition. Soil temperature (ST) affects soil´s physical, chemical and biological processes and also crop growth. The impact of ST becomes even stronger when dealing with row crops such as grapevine, when considering the increased exposition to radiation. However, the impact of ST on crop performance remains poorly described, especially for extreme climatic conditions.