GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Impacts of the projected changes in temperature under scenarios of climate change on vine phenology of three red varieties cultivated in Rioja (Spain)

Impacts of the projected changes in temperature under scenarios of climate change on vine phenology of three red varieties cultivated in Rioja (Spain)

Abstract

Context and purpose of the study – Grapevine is one of the crops that may suffer more negative impacts under climate change, due not only to changes in temperature but also due to water available. Some of the most direct effects of climate variability on grapevines are the changes in the onset and timing of phenology events and changes in the length of the growing season, which may have further effects on grape quality. The aim of this research was to analyze the changes in vine phenology of some red varieties (Tempranillo, Grenache and Carignan) cultivated in Rioja Oriental (Rioja DOCa), under different climate change scenarios.

Material and methods – The research includes the analysis of three plots located in the municipality of Viana (Navarra). Vine phenology referred to flowers separated (stage H) and veraison (stage M), Baillod and Baggiolini, 1993) was analyzed in the three plots for the period between 2005 and 2018. Climate characteristics were analyzed by considering the information recorded, for the same period in Viana meteorological station, which belongs to the Agencia Estatal de Meteorología (AEMET) of Spain. The thermal requirements to reach each of these phenological stages were evaluated and expressed as the GDD accumulated from DOI=60 (Parker et al, 2011). Temperature and precipitation changes under two Representative Concentration Pathway (RCP) scenarios –RCP4.5 and RCP8.5- were simulated based on an ensemble of models, using the MarkSim™ DSSAT weather file generator. Predictions for 2050 and 2070 for the changes on phenology were done, based on the projected changes in temperature and taking into account the observed thermal requirements during the period of analysis.

Results – An advance of the phenological stages was predicted, higher for veraison than for flowers separated, and higher for the varieties with later phenology (Carignan> Grenache > Tempranillo). Under the RCP4.5 emission scenario, the stage of flowers separated may be advanced about 5 days by 2050 and about 7 days, by 2070; and veraison may be advanced about 4 days by 2050 and about 7 days by 2070. Under the RCP8.5 emission scenario the advance could be up to 6 and 12 days for the stage of flowers separated and up to 6 and 15 days for veraison, respectively for the same time periods. This implies reaching maturity at the end of August, under high temperatures and with a risk of producing an imbalance between phenolic maturation and sugar and acid concentrations.

DOI:

Publication date: September 27, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Maria Concepción RAMOS1*, Fernando MARTÍNEZ DE TODA2

1 Deparment of Environment and Soil Sciences-Agrotecnio, University of Lleida, Spain
2 Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Logroño, Spain

Contact the author

Keywords

climate change, Grenache, Carignan, Tempranillo, Rioja

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Preliminary results on the effect of different organic mulching on wine polyphenol content

Soil mulching is an interesting strategy to reduce soil evaporation, assist in weed control, improve soil structure and organic content, increase soil water infiltration, and decrease diurnal temperature fluctuations

Mathematical modeling of fermentation kinetics: a tool to better understand interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in mixed cultures

Nowadays the use of Torulaspora delbrueckii is more and more common in winemaking. However, its behavior in presence of Saccharomyces cerevisiae is not always predictable.

REVEALING THE ORIGIN OF BORDEAUX WINES WITH RAW 1D-CHROMATOGRAMS

Understanding the composition of wine and how it is influenced by climate or wine-making practices is a challenging issue. Two approaches are typically used to explore this issue. The first approach uses chemical
fingerprints, which require advanced tools such as high-resolution mass spectrometry and multidimensional chromatography. The second approach is the targeted method, which relies on the widely available 1-D GC/MS, but involves integrating the areas under a few peaks which ends up using only a small fraction of the chromatogram.

Physical-chemical characterization of Moscatel de Setúbal fortified wines from different vintages

Moscatel de Setúbal is a Portuguese fortified wine with Protected Designation of Origin (PDO Setúbal), made from Moscatel de Setúbal grape variety (Muscat of Alexandria) [1].

Can wine composition predict quality? A metabolomics approach to assessing Pinot noir wine quality as rated by experts

The perception of wine quality is determined by the assessment of multiple sensory stimuli, including aroma, taste, mouthfeel and visual aspects. With so many different parameters contributing to the overall perception of wine quality, it is important to consider the contribution of all metabolites in a wine when attempting to relate composition to quality.