GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Effects of the addition of biochar on the chemical parameters of a vineyard soil in South Tirol, Italy

Effects of the addition of biochar on the chemical parameters of a vineyard soil in South Tirol, Italy

Abstract

Context and purpose of the study – The usage of pyrogenic carbon (or biochar) to change the chemical and physical properties of agricultural soil has been carried out since many centuries. In the South Tirol region in northern Italy wood gasification plants are used for mainly district heating purposes and generate a fair amount (1.300 t/year) of biochar with varying characteristics as byproducts. The ERDFfunded project «WoodUp» has as one of its goals the characterization and reutilization of the locally produced biochars for agricultural purposes and climate change mitigation. The Free University of Bolzano/Bozen as its lead partner is collaborating with the Laimburg Research Centre for the field trials in viticulture and fruit growing involving biochar from wood gasification plants. The changes of the chemical parameters in soil of a vineyard following the application of biochar has shown some interesting results.

Material and methods – In an existing vineyard of Müller Thurgau (planted 2007, on SO4) (Fig. 1) 5 different treatments plus a control with 4 repetitions each have been carried out. The treatments were: 3,9 kg/ m² dry matter compost (C), 2,5 kg/m² dry matter biochar (B1), 5 kg/m² dry matter biochar (B2), 2,5 kg/m² dry matter biochar plus 3,9 kg/ m² dry matter compost (B1C), 5 kg/m² dry matter biochar plus 3,9 kg/ m² dry matter compost (B2C) and the control which was left untreated (N). The biochar was incorporated between the rows with the use of a spade plough and a rotating harrow at approx. 30 cm depth. The soil samples were taken 2 months and 1 year after the incorporation of the biochar at 2 different dept ranges: 0 – 30 cm and 30 – 60 cm. For every repetition 4 single soil samples were taken and mixed together. The soils were analyzed to determine pH, total organic carbon, plant available phosphorus, potassium, magnesium, boron, manganese, copper and zinc.

Results – The soil analysis show that the incorporation of biochar affects a wide range of soil parameters such as an increase in pH ([1]Hass et al, 2012) and total organic carbon content and increases the plant availability of potassium, magnesium, boron, slightly increases phosphorous and zinc and interestingly decreases the manganese and copper availability in the vineyard soil. The changes appear to be stable in time and are present also in the deeper layers of the soil where the biochar has not been directly incorporated. These changes show a potential for ameliorating vineyard soils ([2]Schmid et al, 2014, [3]Genesio et al, 2015), in part by increasing the organic carbon content and with it the water holding capacity and by increasing the availability of nutrients such as boron, magnesium and potassium, while also rendering less available ([4]Park et al,2011) through adsorption heavy metals like copper and manganese often present in higher concentrations in vineyard soils due to plant protection products.

DOI:

Publication date: September 8, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Maximilian LÖSCH1*, Barbara RAIFER1, Aldo MATTEAZZI2

1 Institute for fruit Growing and Viticulture, Laimburg Research Centre, Laimburg 6, 39040 Auer, Italy
2 Institute for Agrochemistry and Food Quality, Laimburg Research Centre, Laimburg 6, 39040 Auer, Italy

Contact the author

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Extreme canopy management for vineyard adaptation to climate change: is it a good idea?

Climate change constitutes an enormous challenge for humankind and for all human activities, viticulture not being an exception. Long-term strategic changes are probably needed the most, but growers also need to deal with short-term changes: summers that are getting progressively warmer, earlier harvest dates and higher pH in musts and wines. In the last 10-15 years, a relevant corpus of research is being developed worldwide in order to evaluate to which extent extreme canopy management operations, aimed at reducing leaf area and, thus, limiting the source to sink ratio, could be useful to delay ripening. Although extreme canopy management can result in relevant delays in harvest dates, longer term studies, as well as detailed analysis of their implications on carbohydrate reserves, bud fertility and future yield are desirable before these practices can be recommended.

The use of rootstock as a lever in the face of climate change and dieback of vineyard

As viticulture faces challenges such as climate change or vineyard dieback, the choice of the variety and rootstock becomes more and more crucial. To study rootstock levers in the Bordeaux region, a parcel of Cabernet Sauvignon (CS) was planted with four rootstocks in 2014. Twenty repetitions of each of the following four rootstocks were set up: 101-14 MGt, Nemadex AB, 420A MGt and Gravesac. The number of bunches, yields and pruning weights of the vine shoots were measured individually on 240 vines from 2017 to 2021. Since 2020, nitrogen status assessed by assimilable nitrogen level, hydric status assessed by δ13C and berry maturity were measured on 80 samples taken from 20 repetitions of the four rootstocks. A lower yield was measured for CS grafted onto Nemadex AB due to the lower number of bunches and the lower weight of berries. The differences between the other three rootstocks are small, but CS grafted onto 420A MGt was the most productive. The CS grafted onto Nemadex AB had the lowest pruning weight while 101-14 MGt had the highest. In 2020, δ13C showed a more moderate water stress with 101-14 MGt and 420A MGt than with Nemadex AB. Surprisingly, the Gravesac was under more stress than the 101-14 MGt. The nitrogen status in the berries was better for Nemadex AB but this was perhaps due to the significantly lower weight of the berries.Rootstock 101-14 MGt attained the highest accumulation of sugars in the berries while 420A MGt allows to preserve higher acidity. The parcel is still young which may explain some of the results. These measures must therefore be continued over the next several years to fully assess the effects of these rootstocks on the development of the vines and the quality of the production under new climatic conditions.

Mapping and tracking canopy size with VitiCanopy

Understanding vineyard variability to target management strategies, apply inputs efficiently and deliver consistent grape quality to the winery is essential. However, despite inherent vineyard variability, the majority are managed as if they are uniform. VitiCanopy is a simple, grower-friendly tool for precision/digital viticulture that allows users to collect and interpret objective spatial information about vineyard performance. After four years of field and market research, an upgraded VitiCanopy has been created to achieve a more streamlined, technology-assisted vine monitoring tool that provides users with a set of superior new features, which could significantly improve the way users monitor their grapevines. These new features include:
• New user interface
• User authentication
• Batch analysis of multiple images
• Ease the learning curve through enhanced help features
• Reporting via the creation of colour maps that will allow users to assess the spatial differences in canopies within a vineyard.
Use-case examples are presented to demonstrate the quantification and mapping of vineyard variability through objective canopy measurements, ground-truthing of remotely sensed measurements, monitoring of crop conditions, implementation of disease and water management decisions as well as creating a history of each site to forecast quality. This intelligent tool allows users to manage grapevines and make informed management choices to achieve the desired production targets and remain profitable.

Phenological characterization of a wide range of Vitis Vinifera varieties

In order to study the impact of climate change on Bordeaux grape varieties and to assess the adaptation capacities of candidates to the grape varieties of this wine region to the new climatic conditions, an experimental block design composed of 52 grape varieties was set up in 2009 at the INRAE Bordeaux Aquitaine center. Among the many parameters studied, the three main phenological stages of the vine (budburst, flowering and veraison) have been closely monitored since 2012. Observations for each year, stage and variety were carried out on four independent replicates. Precocity indices have been calculated from the data obtained over the 2012-2021 period (Barbeau et al. 1998). This work allowed to group the phenological behaviour of the grapevine varieties, not only based on the timing of the subsequent developmental stages, but also on the overall precocity of the cycle and the total length of the cycle between budburst and veraison. Results regarding the variability observed among the different grape varieties for these phenological stages are presented as heat maps.

The effects of alternative herbicide free cover cropping systems on soil health, vine performance, berry quality and vineyard biodiversity in a climate change scenario in Switzerland

There is an urgent need in viticulture to adopt alternative herbicide-free soil management strategies to mitigate climate change, increase biodiversity, reduce plant protection products and improve soil quality while minimizing detrimental effects on grapevine’s stress tolerance and fruit quality. To propose sustainable solutions, adapted to different pedoclimatic conditions in Switzerland, we developed a multidisciplinary 4-year project, started in 2020. Objectives of the project are to a) evaluate the impact of green covers (spontaneous flora, winter cover crop and permanent ground cover) on environmental and agronomic parameters and b) develop subsequently innovative strategies for different viticultural contexts of Switzerland. The project is divided into 3 phases: 1) diagnosis, 2) on-farm and 3) on-station experiments. Phase 1) consisted in an assessment of 30 commercial vineyards all over Switzerland, where growers already use different herbicide-free soil management strategies. The most promising practices identified in this exploratory phase will be replicated in commercial vineyards across Switzerland (“on-farm”) as well as in a classical randomized block design in an experimental plot (“on-station”). For phase 1), measurements consisted in evaluation of soil status (compaction, structure, roots development), soil microbial diversity (metagenomics), plant diversity and biomass, vine physiology (water stress, vigor, leaf nitrogen) and berry quality (acidity, sugar, available nitrogen). Interestingly, the permanent ground cover resulted in a higher Shannon index thus a higher biodiversity as compared to the other itineraries. The winter cover crop increased vine nitrogen and vigor while deteriorating soil quality, leaving the soil more exposed and compacted likely due to more frequent tillage. The spontaneous flora led to higher berry sugar accumulation, less nitrogen and higher malic acid concentration putatively due to a higher water retention of the flora in a particularly wet vintage. Phases 2) and 3) are required to confirm those tendencies, over the 3 next vintages and different climatic conditions.