GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Behaviour of two training systems for mechanical pruning combined with different nitrogen fertilizations on cv. Colombard

Behaviour of two training systems for mechanical pruning combined with different nitrogen fertilizations on cv. Colombard

Abstract

Context and purpose of the study – Today winegrowers involved in mechanical winter pruning are applying this viticultural technique on two main training systems, the free cordon, appearing to be the more efficient, and the trellised vertical shoot positioning (VSP) system. The main reasons for maintaining the trellis are generally due to common habits in vineyard management, risk of wind damage for the shoots, or risk of decrease in photosynthesis potential. The aim of the study was to assess the effects of the two training systems on vine. In addition, different nitrogen fertilization levels were applied on the two systems to evaluate the best combination to achieve yield and grape quality.

Material and methods – Free cordon and spur pruned VSP system were compared during 3 vintages, from 2016 to 2018, on a rainfed cv. Colombard, planted in 2012 in Gascony vineyard, south-west of France. The trial was run on a young plot, planted in 2012, with a production goal of around 15 tons per hectare. Four strategies of nitrogen fertilization were applied on each system including soil mineral supplies (40N and 80N/ha) and foliar spraying (25N/ha) combined with green manure on each treatment (control). Total foliar area, yield, pruning weight, nitrogen and water status were controlled each year. Grapes composition at harvest and wine quality also allowed to compare the different treatments.

Results – The results showed different behavior of the vine according to the training systems. Total leaf area and yield were significantly lower for the free cordon system each of the tree years, regardless of nitrogen fertilizations. With the same leaf-fruit ratio, in 2017 and 2018, the free cordon grapes contained less sugar than VSP grapes. To explain some of these differences, discussion will take place around plot’s age and on plant development delay due to higher height of the supporting wire for free cordon system. Also, in our conditions, the rainfed free cordon development appeared to be very dependent on the height and period of shoot trimmings. The different fertilization strategies induced significant results on chlorophyll index of the leaves every year and on yeast assimilable nitrogen of grapes after the second year. The berries from the control treatment presented the lowest concentration of nitrogen and the foliar treatment the highest. But, the nitrogen fertilization supplies did not modify yield and pruning weight for both systems. The three-year treatments were not sufficient to induce major differences in these cases.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Thierry DUFOURCQ1,2, Elodie GASSIOLLE1, Frédéric LOPEZ1, Laure GONTIER2, Christophe GAVIGLIO2

1 IFV Sud-Ouest, Château de Mons, 32100 Caussens, France
2 IFV Sud-Ouest, V’innopôle, 81 310 Lisle Sur Tarn, France

Contact the author

Keywords

free cordon, Vertical Shoot Positioning, nitrogen fertilization, Colombard

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

The capacity of spectrofluorometric fingerprints to discern changes of wine composition: applications in classifying wine additives and tracking red wine maturation and ageing

Fluorescence spectroscopy combined with chemometrics has shown advantages in wine analysis due to being rapid, sensitive, and selective to fluorescent molecules. Especially due to the abundant phenolic compounds [1], the molecular fingerprints afforded by fluorescence spectroscopy can potentially be used to discern and track the change of wine composition, with two innovative investigations having been implemented.

The Gibberellic-Acid Insensitive gene Vvgai1 impacts both vegetative growth and organogenesis rate in Vitis labruscana

Context and purpose of the study. As other perennial crops grapevine is facing the challenges of climate changes. One of the major issues is global warming and variations of the water budget.

Changes in the composition and extractability of flavonoids in Cabernet-Sauvignon: influence of site, climate and vine water status

The purpose of the study was to monitor berry development as a function of site, vine water status and climate in order to improve our understanding of the role played by climate change on secondary metabolites relevant to wine quality.

Effect of one-year cover crop and arbuscular mycorrhiza inocululation in the microbial soil community of a vineyard

The microbial composition of the soil is an important factor to consider in viticulture, since its influence on the “terroir” and on the organoleptic properties of the wine have been demonstrated. Different agronomic techniques have the potential to modify the composition and functionality of the soil microbial community. Maintaining green covers is known to increase soil microbial diversity. The direct application of inoculum of beneficial microorganisms to the soil has also been used to increase their abundance. However, the environmental conditions of each site seem to have a determining weight in the result of these practices. In this study, we compared the effect on the microbial community of a cover crop with legumes in autumn and the inoculation of grapevines with commercial inoculum bases on Rhizophagus irregularis and Funeliformis mosseae in the previous spring. The study has been carried out in a vineyard in Binissalem, Mallorca, Spain. After applying the treatments, we will analyze the soil microbial communities using the data obtained from Illumina amplification of soil DNA from the 16S and ITS regions to analyze bacteria and fungi community, respectively. In addition, we will record the physicochemical characteristics of the soil at each sampling point. The result showed that agronomic management, in the short term, has less influence than soil characteristics on the composition of the soil microbiome. With these results, we can conclude that in a vineyard, agricultural techniques should focus on improving the characteristics of the soil to improve the biodiversity of the soil microbiota.

Grapevine performances in five areas of ‘Chianti Classico’ Comportement de la vigne en cinq zones des « Chianti Classico »

The research was carried out in the ‘Chianti Classico’ area and it was part of the ‘Chianti Classico 2000’ research project. The performances ‘Sangiovese’ grapevine