GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Rootstock differences in soil-water uptake during drying-wetting cycles imaged with 3d electrical resistivity tomography

Rootstock differences in soil-water uptake during drying-wetting cycles imaged with 3d electrical resistivity tomography

Abstract

Context and purpose of the study – Limited knowledge has been acquired on grapevine roots and rhizosphere processes because of harder access when compared to aerial parts. There is need for new methods to study root behavior in undisturbed field conditions, and relate these effects on canopy and yield. The aim of this multidisciplinary study was to image and quantify spatial-temporal differences in soil-water uptake by genetically different rootstocks and to assess the response of the canopy during drought and rewetting.

Material and methods – During two years, three replicates of 10 plants of Chardonnay, 5 plants grafted onto 110R and 5 on 101-14 Mgt, were monitored in a drip-irrigated experimental vineyard. Each experimental unit was equipped with time-domain reflecrometer sensors for continuous measurement of soil water and with stainless-steel rods and micro-borehole electrodes for time-lapse 2D and 3D electrical resistivity tomography (ERT). The soil profile was described with soil pits at both ends of the experimental units and sampled for physical-chemical analysis. Grapevine water status of each vine was monitored routinely with 3h-lag diurnal cycles of water potentials and leaf gas-exchanges (from predawn to following night) and δ13C at harvest. Light and Ci photosynthesis response curves, predawn Fv/Fm were measured under dry and wet conditions. Grape composition, yield components and pruning-weights were also measured.

Results – Different models were tested to develop a pedotransfer function and transform electrical resistivity into soil volume wetness. Due to the sandy nature of the soil the Archie law performed well and was used to map water depletion in 3D with an error of 1.2 %vol., R2 = 0.73 (measured on an independent test set). Before rewetting the grapevine experienced severe drought stress in both years of the study (< – 10MPa in predawn), and amount of soil water per vine was significantly correlated to single plant water potentials and to canopy size. One fold differences in the amount of soil water absorbed by the two rootstocks were reached at the end of the drought period, with distinct spatial patterns. The 110R was more conservative, and soil depletion was localized in space around each vines, while the 101-14 was less conservative and more homogenously and deeply depleted the soil profile affecting whole plant water status and leaf physiology that was more depressed. Replenishment of the fraction of transpired soil water by drip irrigation was imaged by time-lapse ERT, and differences were observed in the reaction to rewetting by the two rootstocks.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Luca BRILLANTE1*, M. Andrew WALKER2, Andrew J. McELRONE2, 3, S. Kaan KURTURAL2

Dep. of Viticulture and Enology, California State University, Fresno, CA 93740, USA
Department of Viticulture and Enology, University of California, Davis, CA 95616, USA
USDA-Agricultural Research Service, Davis, CA 95616, USA

Contact the author

Keywords

grapevine, rootstocks, Electrical Resistivity Tomography ERT, water stress, soil water, drought, drip irrigation

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Differences in the chemical composition and “fruity” aromas of Auxerrois sparkling wines from the use of cane and beet sugar during wine production.

The main objective of this study was to establish if beet sugar produces a different concentration of “fruity” volatile aroma compounds (VOCs), compared to cane sugar when used for second alcoholic fermentation of Auxerrois sparkling wines. Auxerrois base wine from the 2020 vintage was separated into two lots; half was fermented with cane sugar and half with beet sugar (both sucrose products and tested for sugar purity). These sugars were used in yeast acclimation (IOC 2007), and base wines for the second fermentation (12 bottles each). Base wines were manually bottled at the Cool Climate Oenology and Viticulture Institute (CCOVI) research winery. The standard chemical analysis took place at intervals of 0, 4 weeks, and 8 weeks post-bottling. Acidity and pH measurements were carried out by an auto-titrator. Residual Sugar (g/L) (glucose (g/L), fructose (g/L)), YAN (mg N/L), malic acid, and acetic acid (g/L) were analyzed by Megazyme assay kits. parameters were analyzed by Megazyme assay kits. Alcohol (% v/v) was assessed by GC-FID. VOC analysis of base wines, finished sparkling wines, as well as the two sugars in model sparkling wine solutions, was carried out by GC-MS. VOCs included ethyl octanoate, ethyl hexanoate, ethyl butanoate, ethyl decanoate, ethyl-2-methylbutyrate, ethyl-3-methylbutyrate, ethyl 2-methyl propanoate, ethyl 2- hydroxy propanoate, 1-hexanol, 2-phenylethan-1-ol, ethyl acetate, hexyl acetate, isoamyl acetate and 2-phenylethyl acetate.

On the stability of spectral features of four vine varieties in Brazil, Chile and France

Satellite images of vineyards in France, Chile, and Brazil are used to study spectral differences between the vine varieties Cabernet Sauvignon, Merlot, Pinot Noir, and Chardonnay, to verify if features of a given variety are conserved at vineyards in completely different terroirs.

El medio natural de Chile como factor de adaptación de la vid

Chile, junto con Australia, EE.UU., Sudáfrica, Argentina y Nueva Zelanda constituye el grupo de países del nuevo mundo vitivinícola. Todos ellos en conjunto han experimentado en la última década

Aroma and quality assessment for vertical vintages using machine learning modelling based on weather and management information

Wine quality traits are usually given by parameters such as aroma profile, total acidity, alcohol content, colour and phenolic content, among others

Viticultural heritage in mountain territories of Catalonia: prospecting in the region of Osona, northern Spain

The recovery of ancestral or minority vine varieties has been gaining great interest in recent years, among other reasons because it is likely that some of these varieties, due to the fact that they are found in relict areas, have a greater potential for adaptation to external factors (biotic or abiotic) and can minimize the effects that climate change is causing in viticulture. Varieties that can be grown at altitude are currently being sought to combat rising temperatures and prolonged extreme drought conditions. In Catalonia, the Pyrenean expansion of vineyard cultivation is documented from the 10th century and has been related to the “small climatic optimum” (9th-12th centuries) and also to seigniorial power.[1] But different adverse climatic periods and the arrival of Phylloxera by the late 19th century made many of these crops disappear.[2]