GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Rootstock differences in soil-water uptake during drying-wetting cycles imaged with 3d electrical resistivity tomography

Rootstock differences in soil-water uptake during drying-wetting cycles imaged with 3d electrical resistivity tomography

Abstract

Context and purpose of the study – Limited knowledge has been acquired on grapevine roots and rhizosphere processes because of harder access when compared to aerial parts. There is need for new methods to study root behavior in undisturbed field conditions, and relate these effects on canopy and yield. The aim of this multidisciplinary study was to image and quantify spatial-temporal differences in soil-water uptake by genetically different rootstocks and to assess the response of the canopy during drought and rewetting.

Material and methods – During two years, three replicates of 10 plants of Chardonnay, 5 plants grafted onto 110R and 5 on 101-14 Mgt, were monitored in a drip-irrigated experimental vineyard. Each experimental unit was equipped with time-domain reflecrometer sensors for continuous measurement of soil water and with stainless-steel rods and micro-borehole electrodes for time-lapse 2D and 3D electrical resistivity tomography (ERT). The soil profile was described with soil pits at both ends of the experimental units and sampled for physical-chemical analysis. Grapevine water status of each vine was monitored routinely with 3h-lag diurnal cycles of water potentials and leaf gas-exchanges (from predawn to following night) and δ13C at harvest. Light and Ci photosynthesis response curves, predawn Fv/Fm were measured under dry and wet conditions. Grape composition, yield components and pruning-weights were also measured.

Results – Different models were tested to develop a pedotransfer function and transform electrical resistivity into soil volume wetness. Due to the sandy nature of the soil the Archie law performed well and was used to map water depletion in 3D with an error of 1.2 %vol., R2 = 0.73 (measured on an independent test set). Before rewetting the grapevine experienced severe drought stress in both years of the study (< – 10MPa in predawn), and amount of soil water per vine was significantly correlated to single plant water potentials and to canopy size. One fold differences in the amount of soil water absorbed by the two rootstocks were reached at the end of the drought period, with distinct spatial patterns. The 110R was more conservative, and soil depletion was localized in space around each vines, while the 101-14 was less conservative and more homogenously and deeply depleted the soil profile affecting whole plant water status and leaf physiology that was more depressed. Replenishment of the fraction of transpired soil water by drip irrigation was imaged by time-lapse ERT, and differences were observed in the reaction to rewetting by the two rootstocks.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Luca BRILLANTE1*, M. Andrew WALKER2, Andrew J. McELRONE2, 3, S. Kaan KURTURAL2

Dep. of Viticulture and Enology, California State University, Fresno, CA 93740, USA
Department of Viticulture and Enology, University of California, Davis, CA 95616, USA
USDA-Agricultural Research Service, Davis, CA 95616, USA

Contact the author

Keywords

grapevine, rootstocks, Electrical Resistivity Tomography ERT, water stress, soil water, drought, drip irrigation

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

A deep learning object detection approach for smart pest identification in vineyards

Flavescence dorée (FD) poses a significant threat to grapevine health, with the American grapevine leafhopper, Scaphoideus titanus, serving as the primary vector.

Hanseniaspora uvarum and high hydrostatic pressure for improving wine aging on lees

Non-saccharomyces yeasts gained an increased interest in winemaking during the last decades, due to their ability to produce relevant amounts of polysaccharides. Moreover, a significant release of glutathione into the wine during fermentation was also observed with these strains, as well as an improvement of color stability and wine aroma profile. Valuable results have been obtained by hanseniaspora spp. concerning the release of polysaccharides and the production of acetic esters, mainly during fermentation.

The challenge of quality in sulphur dioxide free wines: natural polyphenol alternatives

Sulphur dioxide (SO2) seems indispensable in winemaking because of its properties. However, a current increasing concern about its allergies effects in food product has addressed the international research efforts on its replacement. This supposes a sufficient knowledge of its properties and conditions of use. Several studies compared SO2 properties against new alternatives that are supposed to overcome SO2 disadvantages. Firstly, the state of art on SO2 wine replacements is revised, and secondly, the last promising results using natural enriched polyphenol extracts are shown.

Vegetative propagation during domestication – rooting ability of wild grapevines

The origins of plant propagation trace back to the moment of early humans’ transition from a nomadic existence to settled agricultural societies, cultivating their food.

Effect of different plant fibers on the elimination of undesirable compounds in red wine. Correlation with its polysaccharide composition

The presence of undesirable compounds in wines, such as OTA, biogenic amines and pesticides residues, affects wine quality and can cause health problems for the consumer. The main tool that a winemaker has to reduce their content in the wine is fining. However, some of the fining agents commonly used in the winery can cause allergies or even increase the protein content in the wine, increasing the turbidity. To avoid these problems, the use of plant fibers may be an alternative, such as those from grape pomace[1] or other plant origins.