GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Rootstock differences in soil-water uptake during drying-wetting cycles imaged with 3d electrical resistivity tomography

Rootstock differences in soil-water uptake during drying-wetting cycles imaged with 3d electrical resistivity tomography

Abstract

Context and purpose of the study – Limited knowledge has been acquired on grapevine roots and rhizosphere processes because of harder access when compared to aerial parts. There is need for new methods to study root behavior in undisturbed field conditions, and relate these effects on canopy and yield. The aim of this multidisciplinary study was to image and quantify spatial-temporal differences in soil-water uptake by genetically different rootstocks and to assess the response of the canopy during drought and rewetting.

Material and methods – During two years, three replicates of 10 plants of Chardonnay, 5 plants grafted onto 110R and 5 on 101-14 Mgt, were monitored in a drip-irrigated experimental vineyard. Each experimental unit was equipped with time-domain reflecrometer sensors for continuous measurement of soil water and with stainless-steel rods and micro-borehole electrodes for time-lapse 2D and 3D electrical resistivity tomography (ERT). The soil profile was described with soil pits at both ends of the experimental units and sampled for physical-chemical analysis. Grapevine water status of each vine was monitored routinely with 3h-lag diurnal cycles of water potentials and leaf gas-exchanges (from predawn to following night) and δ13C at harvest. Light and Ci photosynthesis response curves, predawn Fv/Fm were measured under dry and wet conditions. Grape composition, yield components and pruning-weights were also measured.

Results – Different models were tested to develop a pedotransfer function and transform electrical resistivity into soil volume wetness. Due to the sandy nature of the soil the Archie law performed well and was used to map water depletion in 3D with an error of 1.2 %vol., R2 = 0.73 (measured on an independent test set). Before rewetting the grapevine experienced severe drought stress in both years of the study (< – 10MPa in predawn), and amount of soil water per vine was significantly correlated to single plant water potentials and to canopy size. One fold differences in the amount of soil water absorbed by the two rootstocks were reached at the end of the drought period, with distinct spatial patterns. The 110R was more conservative, and soil depletion was localized in space around each vines, while the 101-14 was less conservative and more homogenously and deeply depleted the soil profile affecting whole plant water status and leaf physiology that was more depressed. Replenishment of the fraction of transpired soil water by drip irrigation was imaged by time-lapse ERT, and differences were observed in the reaction to rewetting by the two rootstocks.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Luca BRILLANTE1*, M. Andrew WALKER2, Andrew J. McELRONE2, 3, S. Kaan KURTURAL2

Dep. of Viticulture and Enology, California State University, Fresno, CA 93740, USA
Department of Viticulture and Enology, University of California, Davis, CA 95616, USA
USDA-Agricultural Research Service, Davis, CA 95616, USA

Contact the author

Keywords

grapevine, rootstocks, Electrical Resistivity Tomography ERT, water stress, soil water, drought, drip irrigation

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Primary results on the characterisation of “terroir” in the certified denomination of origin Rioja (Spain)

La integración de variables referentes al clima, la litología y la morfología del relieve y el suelo en la D.O. Ca Rioja permite la configuración de un modelo a través de cuya validación se obtiene la delimitación de zonas vitícolas.

The limonene-derived mint aroma compounds in red wines. Recent advances on analytical, chemical aspects and sensory aspects

In recent years, the ageing bouquet of red Bordeaux wines has been partially unveiled by a chemical and sensory point of view1–3. Minty and fresh notes were found to play a key role in the definition of this complex concept, moreover the freshness dimension in fine aged red wines plays an important role in typicity judgement by wine professionals

Light-struck taste in white wine: enological approach for its prevention

Light-struck taste is a defect prevalent in white wines bottled in clear glass light-exposed for a considerable amount of time leading to a loss of color and appearance of sulfur-like odors. The reaction involves riboflavin (RF), a highly photosensitive compound that undergoes to intermolecular photoreduction by the uptake of two electron equivalents from an external donor, the methionine. The reaction includes different steps forming methional which is extremely unstable and decomposes to methane thiol and acrolein. The reaction of two molecules of methane thiol yields dimethyl disulfide. Methane thiol is highly volatile, has a low perception threshold (2 to 10 µg/L in wine) and confers aroma-like rotten eggs or cabbage.

Effect of concentration and competition between different fungicide residues on the adsorption efficiency of activated vegetal fibres for treatment of wine

Vineyards are strongly exposed to fungal diseases, attacks from insects and competition with weeds. Most treatments used on grape vines contain synthetic active substances, which may be transferred to the wine. Such pesticides have a negative image because many active substances are potential health hazards. A specific oenological treatment allowing the reduction of pesticide residues in wine based on activated vegetable fibres (AVF) is under examination by the International Organisation for Vine and Wine. This technique works efficiently and alters the wine only little (Lempereur et al. 2014).

Effects of long-term drought stress on soil microbial communities from a Syrah cultivar vineyard

Changes in the rainfall and temperature patterns affect the increase of drought periods becoming one of the major constraints to assure agricultural and crop resilience in the Mediterranean regions. Beside the adaptation of agricultural practices, also the microbial compartment associated to plants should be considered in the crop management. It is known that the microbial community change according to several factors such as soil composition, agricultural management system, plant variety and rootstock.