GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Diffuse light due to wildfire smoke enhances gas exchange of shaded leaves

Diffuse light due to wildfire smoke enhances gas exchange of shaded leaves

Abstract

Context and purpose of the study – The risk of wildfires is increasing as the frequency and severity of drought and heat waves continue to rise. Wildfires are associated with the combustion of plant materials and emit smoke. In the atmosphere, smoke may spread readily across large areas. Smoke is composed of solid and liquid phase particulates and gases and has been identified as a causal agent of “smoke taint” in wine. On a smoky day, the intensity of direct light decreases because these particulates scatter sunlight. Even though this effect is frequently assumed to decrease plant photosynthesis, this assumption ignores the potential changes in diffuse light and may be based on scant evidence. This study compared leaf gas exchange on the sunny and shaded sides of a grapevine canopy during a very smoky, and thus hazy, day.

Material and methods – Five own-rooted Cabernet Sauvignon vines were used in a north-south oriented vineyard row in warm and arid eastern Washington during wildfire events in North America. Vines were drip-irrigated, spur-pruned, and trained to a loose vertical shoot-positioning system. Leaves at a height of 1.5 m were sampled on both sides of the canopy. Leaf temperature, light intensity, stomatal conductance, and gas exchange were measured with a portable infrared gas analyzer on 9 August 2018, in the afternoon about 4:00 PM. The diffuse light was estimated by blocking the direct light to the quantum sensor facing the sun.

Results – Diffuse light accounted for 40% of the incoming light. On the sun-exposed west side of the canopy, the light intensity in the afternoon was 1000 µmol m-2 s-1, while on the east side the light intensity was slightly above 100 µmol m-2 s-1. Leaves on the west-facing side of the canopy were 2°C warmer than leaves on the other side, and the former also had higher photosynthesis and transpiration rates, but leaves on both sides had the same stomatal conductance. Only receiving 10% sunlight, the shaded leaves maintained positive net carbon assimilation and had photosynthesis rates of 25% compared to the fully exposed leaves. While the leaves on the west side transpired at a rate of 7.6 mmol m-2 s-1, their counterparts on the east side maintained a rate of 6.1 mmol m-2 s-1.Therefore, the water use efficiency (WUE) was 27% lower for the east-facing canopy than for the opposite side. These results indicate leaves on the sunny side still received light at saturation level and leaves on the shaded side may provide surplus photosynthates on a smoky day. Further, in a well-watered vineyard, shaded leaves open their stomata once there is enough sunlight for photosynthesis even if the leaves are operating at lower WUE.

DOI:

Publication date: September 18, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Ben-Min CHANG1, Markus KELLER1*

Washington State University-Irrigated Agriculture Research & Extension Center, 24106 N. Bunn Rd., Prosser, Washington, USA

Contact the author

Keywords

photosynthesis, transpiration, stomata conductance, water use efficiency, light intensity

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

ANALYZING THE ROLE OF ELEMENTAL SULFUR IN GRAPE JUICE ON THE DEVELOPMENT OF POLYFUNCTIONAL MERCAPTANS IN SAUVIGNON BLANC WINES

Sauvignon blanc is characterized by distinctive aromas, both fruity and herbaceous. The “green” character has been attributed to the methoxypyrazines, while the “fruity” character is associated with polyfunctional mercaptans . Polyfunctional mercaptans are of great significance due to their high impact on wines and associated low perception thresholds.
Elemental sulfur (S⁰) is widely used to protect grapevines from powdery mildew.

Improving grapevine cloning material of Welshriesling by comprehensive analysis

The important grape variety Welschriesling for Austrian and Southeast European viticulture has been selectively bred over the years for improving some quantitative traits. Collected genotypes as well as the local clones were examined from agricultural, analytical, sensory, and genetic perspectives.

Towards more coherent rules for alcohol labelling in the European Union

In its 2020 beating cancer plan, the european commission announced plans for mandatory warning signs for alcoholic beverages. However, no concrete legislative proposal has been put forward so far. Instead, ireland passed national legislation in 2023 that requires warning signs for all alcoholic beverages from 2026. Despite significant effects for the common market, the eu commission did not this challenge this law in the so-called tris notification procedure. We argue that the commission’s inaction is consistent with the case law of the european court of justice: in the absence of harmonized rules, member states have a large margin of discretion to enact national health measures.

Effects of different antioxidant strategies on the phenolic evolution during the course of a white winemaking process

This work aimed to evaluate the evolution of phenolic compounds during white winemaking process up to bottling and 12 months storage, together with the influence of different antioxidant strategies

The Hungarian system of geographical indications and the preparation of product specifications

Following the 2008-2009 reform of the European Union’s common market organisation in wine all protected designations of origin and geographical indications were imposed to prepare a product specification that described the conditions of their use. In this paper, we describe this process and the Hungarian system of geographical indications.