GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Diffuse light due to wildfire smoke enhances gas exchange of shaded leaves

Diffuse light due to wildfire smoke enhances gas exchange of shaded leaves

Abstract

Context and purpose of the study – The risk of wildfires is increasing as the frequency and severity of drought and heat waves continue to rise. Wildfires are associated with the combustion of plant materials and emit smoke. In the atmosphere, smoke may spread readily across large areas. Smoke is composed of solid and liquid phase particulates and gases and has been identified as a causal agent of “smoke taint” in wine. On a smoky day, the intensity of direct light decreases because these particulates scatter sunlight. Even though this effect is frequently assumed to decrease plant photosynthesis, this assumption ignores the potential changes in diffuse light and may be based on scant evidence. This study compared leaf gas exchange on the sunny and shaded sides of a grapevine canopy during a very smoky, and thus hazy, day.

Material and methods – Five own-rooted Cabernet Sauvignon vines were used in a north-south oriented vineyard row in warm and arid eastern Washington during wildfire events in North America. Vines were drip-irrigated, spur-pruned, and trained to a loose vertical shoot-positioning system. Leaves at a height of 1.5 m were sampled on both sides of the canopy. Leaf temperature, light intensity, stomatal conductance, and gas exchange were measured with a portable infrared gas analyzer on 9 August 2018, in the afternoon about 4:00 PM. The diffuse light was estimated by blocking the direct light to the quantum sensor facing the sun.

Results – Diffuse light accounted for 40% of the incoming light. On the sun-exposed west side of the canopy, the light intensity in the afternoon was 1000 µmol m-2 s-1, while on the east side the light intensity was slightly above 100 µmol m-2 s-1. Leaves on the west-facing side of the canopy were 2°C warmer than leaves on the other side, and the former also had higher photosynthesis and transpiration rates, but leaves on both sides had the same stomatal conductance. Only receiving 10% sunlight, the shaded leaves maintained positive net carbon assimilation and had photosynthesis rates of 25% compared to the fully exposed leaves. While the leaves on the west side transpired at a rate of 7.6 mmol m-2 s-1, their counterparts on the east side maintained a rate of 6.1 mmol m-2 s-1.Therefore, the water use efficiency (WUE) was 27% lower for the east-facing canopy than for the opposite side. These results indicate leaves on the sunny side still received light at saturation level and leaves on the shaded side may provide surplus photosynthates on a smoky day. Further, in a well-watered vineyard, shaded leaves open their stomata once there is enough sunlight for photosynthesis even if the leaves are operating at lower WUE.

DOI:

Publication date: September 18, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Ben-Min CHANG1, Markus KELLER1*

Washington State University-Irrigated Agriculture Research & Extension Center, 24106 N. Bunn Rd., Prosser, Washington, USA

Contact the author

Keywords

photosynthesis, transpiration, stomata conductance, water use efficiency, light intensity

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Challenges for the Implementation of commercial inoculum of arbuscular fungi in a commercial Callet vineyard (Vitis vinifera L.)

Over the past 70 years, scientific literature has consistently illustrated the advantageous effects of arbuscular mycorrhiza fungi (AMF) on plant growth and stress tolerance. Recent reviews not only reaffirm these findings but also underscore the pivotal role of AMF in ensuring the sustainability of viticulture. In fact, various companies actively promote commercial inoculants based on AMF as biofertilizers or biostimulants for sustainable viticulture. However, despite the touted benefits of these products, the consistent effectiveness of AMF inoculants in real-world field conditions remains uncertain.

Characterization of non-cultivated wild grapevines in Extremadura (Spain) 

Several Eurasian wild grapevine populations were found along Extremadura region (southwestern Spain). For conservation and study, one individual from four different populations (named L1, L2, L5 and L6) was vegetatively propagated and planted at Instituto de Investigaciones Agrarias Finca La Orden (CICYTEX), Badajoz. The aim of the present work was to characterize those conserved individuals from four different populations based on both an ampelographic description and a molecular analysis. Three vines per individual were studied.

Beyond classical statistics – data fusion coupled with pattern recognition

AIM: Patterns in data obtained from wine chemical and sensory evaluations are difficult to infer using classical statistics.

EFFECT OF DIFFERENT VITICULTURAL AND ENOLOGICAL PRACTICES ON THE PHENOLIC COMPOSITION OF RED WINES

Global climate change is exerting a notable influence on viticulture sector and grape composition. The increase in temperature and the changes in rainfall pattern are causing a gap between phenolic and technological grape maturities [1]. As a result, the composition of grapes at harvest time and, consequently, that of wines are being affected, especially with regards to phenolic composition. Hence, wine quality is decreasing due to changes in the organoleptic properties, such as color and astringency, making necessary to implement new adaptive technologies in wineries to modulate these properties in order to improve wine quality.

Región Vitivinícola del Vale dos Vinhedos (Brasil): una metodología para la definición de límites geográficos y elaboración de cartas EN escala media

Los estudios regionales presentaron en Geografía, como en otras ciencias, en este siglo, varios enfoques. Cualquiera que sea la mirada sobre el espacio, en la base de la temática regional está la concepción