Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 AOC valorization of terroir nuances at plot scale in Burgundy

AOC valorization of terroir nuances at plot scale in Burgundy

Abstract

In the highly competitive global wine market, Burgundy has a long-established reputation to maintain. The vine and wine sector in Burgundy is based on a five-level ranking of AOC (Appellation d’Origine Contrôlée) wines and of the plots where the grapes are grown. In Burgundy, climat refers to a lieu-dit with well-defined limits, expressed through a specific wine. For the connoisseur, the unique character of each wine reveals the astonishing diversity of climats.
This situation is not static: an ODG (Organisme de Défense et Gestion) for an AOC may ask for plots producing wines with a better reputation than their AOC classification to be upgraded. This procedure will give official status to the renown of these wines and added value to their terroirs. Such applications must meet the requirements set by the INAO (Institut National de l’Origine et de la Qualité) at regional and national scales.
Upgrading will depend on specific criteria: historical precedence, economic factors, and physical-geographical aspects. The classification of a climat depends on the notoriety of the wine it produces (historical recognition, commercial impact, and price) and then on its terroir. Environmental analysis of the plots in the climat is performed using a Digital Terrain Model to characterise physiographic parameters (altitude, slope, and exposure) and geological mapping to depict the mosaic of soil and subsoil. Price trends when plots are sold provide useful insights into terroir quality. New entities can be accurately delineated since these tools are perfectly adapted to the fine scale of Burgundy climats. A detailed reading of the landscape and the promotional discourse of wine are thus facilitated.
Several applications have already been successful; others are still in the initial stages, while some exist in draft form, or have already been submitted. These classification changes contribute to the valorisation at plot scale of the myriad of terroir nuances in the Burgundy vineyards.

Publication date: September 25, 2023

Issue: Terroir 2012

Type: Article

Authors

Marie-Claude PICHERY1*, Françoise VANNIER-PETIT2, Éric VINCENT3
1 Economist – Laboratoire d’Economie et Gestion (UMR CNRS 5118) – PEG BP 26611 – 21066 DIJON Cedex 2 Geologist La Rente Neuve F-21160 FLAVIGNEROT, France 3 Institut National de l’Origine et de la Qualité, 16 rue du golf 21800 QUETIGNY, Fr.

Contact the author

Keywords

terroir, field delimitation, valorization, geological mapping, Burgundy

Tags

IVES Conference Series | Terroir | Terroir 2012

Citation

Related articles…

Effect of different packaging materials on table grape quality preservation during cold storage

During cold storage, grapes undergo changes that affect their visual, mechanical, and organoleptic properties, potentially impacting quality and negatively influencing consumer acceptance. Key parameters include uniform color, crunchiness, and flesh consistency. We evaluated the influence of two distinct packaging methods on the chromatic characteristics, hardness, and pedicel detachment resistance of fourteen new seedless white and red grape varieties during cold storage. These factors are crucial for maintaining the quality of the product and extending its shelf-life. The novel grape varieties were obtained through a breeding program at CREA-VE of Turi, Southern Italy.

Tracking innovations for glyphosate-free in sloppy or terraced vineyard

Context and purpose of the study. Reducing pesticide use such as glyphosate, is a key challenge to support sustainability of viticulture systems and resilience of vineyard.

Microbial resources for improving the sustainability in oenology

Sulphur dioxide has long been considered an irreplaceable additive due to its numerous significant positive effects during winemaking and beyond.

Chemical and sensory evolution of total and partial dealcoholized wine in a can

In recent years, wine consumption has been evolving towards new trends. On the one hand, awareness of health and responsible consumption has been growing, and with it, the demand for wines with lower or without alcohol content [1].

Effects of future climate change on grape quality: a case study for the Aglianico grape in Campania region, Italy

Water deficits limit yields and this is one of the negative aspects of climate change. However, this applies particularly when emphasis is on biomass production (e.g. for crops like maize, wheat, etc.)