Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 AOC valorization of terroir nuances at plot scale in Burgundy

AOC valorization of terroir nuances at plot scale in Burgundy

Abstract

In the highly competitive global wine market, Burgundy has a long-established reputation to maintain. The vine and wine sector in Burgundy is based on a five-level ranking of AOC (Appellation d’Origine Contrôlée) wines and of the plots where the grapes are grown. In Burgundy, climat refers to a lieu-dit with well-defined limits, expressed through a specific wine. For the connoisseur, the unique character of each wine reveals the astonishing diversity of climats.
This situation is not static: an ODG (Organisme de Défense et Gestion) for an AOC may ask for plots producing wines with a better reputation than their AOC classification to be upgraded. This procedure will give official status to the renown of these wines and added value to their terroirs. Such applications must meet the requirements set by the INAO (Institut National de l’Origine et de la Qualité) at regional and national scales.
Upgrading will depend on specific criteria: historical precedence, economic factors, and physical-geographical aspects. The classification of a climat depends on the notoriety of the wine it produces (historical recognition, commercial impact, and price) and then on its terroir. Environmental analysis of the plots in the climat is performed using a Digital Terrain Model to characterise physiographic parameters (altitude, slope, and exposure) and geological mapping to depict the mosaic of soil and subsoil. Price trends when plots are sold provide useful insights into terroir quality. New entities can be accurately delineated since these tools are perfectly adapted to the fine scale of Burgundy climats. A detailed reading of the landscape and the promotional discourse of wine are thus facilitated.
Several applications have already been successful; others are still in the initial stages, while some exist in draft form, or have already been submitted. These classification changes contribute to the valorisation at plot scale of the myriad of terroir nuances in the Burgundy vineyards.

Publication date: September 25, 2023

Issue: Terroir 2012

Type: Article

Authors

Marie-Claude PICHERY1*, Françoise VANNIER-PETIT2, Éric VINCENT3
1 Economist – Laboratoire d’Economie et Gestion (UMR CNRS 5118) – PEG BP 26611 – 21066 DIJON Cedex 2 Geologist La Rente Neuve F-21160 FLAVIGNEROT, France 3 Institut National de l’Origine et de la Qualité, 16 rue du golf 21800 QUETIGNY, Fr.

Contact the author

Keywords

terroir, field delimitation, valorization, geological mapping, Burgundy

Tags

IVES Conference Series | Terroir | Terroir 2012

Citation

Related articles…

Influence of agronomic practices in soil water content in mid-mountain vineyards

In the context of LIFE project MIDMACC (LIFE18 CCA/ES/001099), several pilots have been installed in vineyards in mid mountain areas of Catalonia (NE Spain) to test well stablished agronomic practices to increase the adaptation of Mediterranean mid mountain to climate change. Soil water content (SWC) at three different depths (15, 30 and 45cm) was measured in continuum from August 2020. One pilot (WC) included a well-established green cover (GC), a new GC (NC) and a conventional soil management (CM, tilling+herbicides). NC presented an intermediate state between WC and CM, responding similarly to CM in autumn but quickly reaching similar SWC to WC, then following the same evolution till next spring, with CM presenting lower values along autumn and winter. Then vegetation activation decreased SWC in all plots, (much slower in CM, lacking GC). Sensibility to spring rains is again intermediate for NC, which joins SWC evolution of CM by the end of spring till next autumn. It is expected that NC will resemble WC more and more as its GC develops. In the pilot combining vine training (VSP vs Gobelet) and hillside management (slope vs terrace), no clear pattern could be related with these conditions. However, both terraces seem to be more sensitive to spring rains. A third pilot included new vineyards (7 and 1 year old). In the new vineyard (N), higher canopy development, a spontaneous green cover and row straw resulted in a slower SWC dynamic, not so sensitive to rains but conserving more soil water in spring and most of summer, even with presumably a higher water extraction by vines. In the newest vineyard (VN) the deepest sensor is still sensitive to rain events all over the year and SWC is always highest at this depth, revealing small water capture by vines.

Extraction of polyphenols from grape marc by supercritical fluid extraction (SFE) and evaluation of their ‘bioavailability’ as dietary supplements

In the winemaking process, several compounds that remain in the grape skins and seeds after the fermentation stage are bioactive-compounds (substances with potential beneficial effects on health) that can be extracted in order to recovery valuable substances with a high commercial value for the cosmetic, food (nutraceuticals) and pharmaceutical industries. The skins contain significant amounts of bioactive substances such as tannins (16-27%) and other polyphenolic compounds (2-6.5%) in particular, catechins, anthocyanins, proanthocyanins, quercetin , ellagic acid and resveratrol.

Obtaining new varieties derived from Monastrell for the preparation of low alcoholic wines

The main challenge faced by viticulture is to improve the quality of the wines, adapting them to the new consumer demands that demand wines with lower alcohol content and greater freshness. In the last 30 years, a clear modification has been observed in the composition of the grape due to climate change

Quantifying water use diversity across grapevine rootstock-scion combinations

Vines require proper light levels, temperature, and water availability, and climate change is modifying these factors, hampering yield and quality. Despite the large diversity of rootstocks, varieties, and clones, we still lack knowledge of their combined effects and potential role in a warmer and dryer future. Therefore, we aim to characterize some of the existing diversity of rootstocks and genotypes and their interaction at the eco-physiological level, combining stomatal conductance (gs) and chlorophyll a fluorescence analysis.

Pedological factor influence on the viticultural zoning of the Aljarafe Alto (Seville, Spain)

Aljarafe Alto est une petite zone naturelle dans le département de Séville (Espagne), où le cépage autochtone cultivé est le Palomino Garrido Fino.