Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 AOC valorization of terroir nuances at plot scale in Burgundy

AOC valorization of terroir nuances at plot scale in Burgundy

Abstract

In the highly competitive global wine market, Burgundy has a long-established reputation to maintain. The vine and wine sector in Burgundy is based on a five-level ranking of AOC (Appellation d’Origine Contrôlée) wines and of the plots where the grapes are grown. In Burgundy, climat refers to a lieu-dit with well-defined limits, expressed through a specific wine. For the connoisseur, the unique character of each wine reveals the astonishing diversity of climats.
This situation is not static: an ODG (Organisme de Défense et Gestion) for an AOC may ask for plots producing wines with a better reputation than their AOC classification to be upgraded. This procedure will give official status to the renown of these wines and added value to their terroirs. Such applications must meet the requirements set by the INAO (Institut National de l’Origine et de la Qualité) at regional and national scales.
Upgrading will depend on specific criteria: historical precedence, economic factors, and physical-geographical aspects. The classification of a climat depends on the notoriety of the wine it produces (historical recognition, commercial impact, and price) and then on its terroir. Environmental analysis of the plots in the climat is performed using a Digital Terrain Model to characterise physiographic parameters (altitude, slope, and exposure) and geological mapping to depict the mosaic of soil and subsoil. Price trends when plots are sold provide useful insights into terroir quality. New entities can be accurately delineated since these tools are perfectly adapted to the fine scale of Burgundy climats. A detailed reading of the landscape and the promotional discourse of wine are thus facilitated.
Several applications have already been successful; others are still in the initial stages, while some exist in draft form, or have already been submitted. These classification changes contribute to the valorisation at plot scale of the myriad of terroir nuances in the Burgundy vineyards.

Publication date: September 25, 2023

Issue: Terroir 2012

Type: Article

Authors

Marie-Claude PICHERY1*, Françoise VANNIER-PETIT2, Éric VINCENT3
1 Economist – Laboratoire d’Economie et Gestion (UMR CNRS 5118) – PEG BP 26611 – 21066 DIJON Cedex 2 Geologist La Rente Neuve F-21160 FLAVIGNEROT, France 3 Institut National de l’Origine et de la Qualité, 16 rue du golf 21800 QUETIGNY, Fr.

Contact the author

Keywords

terroir, field delimitation, valorization, geological mapping, Burgundy

Tags

IVES Conference Series | Terroir | Terroir 2012

Citation

Related articles…

Preliminary field studies of resistance of Georgian grapevine germplasm to powdery mildew (Erysiphe necator)

Erysiphe necator Schwein is a fungus that causes grapevine powdery mildew. It is one of the most problematic pathogens attacking Vitis vinifera L. The pathogen infects all green parts of the plant and reduces grape yield and quality. The suppression on mildew-susceptible cultivars requires intensive use of fungicides against pathogen, which has negative impact on the environment and human health.

Berry shrivel causes – summarizing current hypotheses

Diverse ripening disorders affect grapevine resulting in high economic losses worldwide. The common obvious symptom is shriveling berries, however the shriveling pattern and the consequences for berry quality traits are distinct in each disorder. Among them, the disorder berry shrivel is characterized by a reduced sugar accumulation short after the onset of berry ripening leaving the clusters unsuitable for wine processing. Although our knowledge on BS increased recently, potential internal or external triggers contributing to the induction of BS are yet to be explored.

The key role of vineyard parcel in modifying flavor compounds of Cabernet Sauvignon grapes

To produce premium wines in a specific region is the goal of local oenologists. This study aimed to investigate the influence of soil properties on the flavoromics of Cabernet Sauvignon grapes to provide a better insight into single-vineyard wines. Six commercial Cabernet Sauvignon vineyards were selected in the Manas region to collect berries at three harvest ripeness in three seasons (2019–2021). The six vineyards had little difference in mesoclimate conditions while varying greatly in soil composition.

Natural magnetic levitation for the storage of wine bottles

Wine storage ensuring the quality and correct aging is one of the issues that wineries, wine traders and consumers encounter after wine bottling.

Vine growing description of Aeolian archipelago

An agroclimatic description of Aeolian archipelago viticulture area (Me), Italy is presented. Aeolian archipelago is located off the northeastern coast of Sicily and it includes the islands of Alicudi, Filicudi, Salina, Panarea, Lipari, Stromboli and Vulcano.