GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Effect of rootstock and preplant fumigation on plant parasitic nematode development in Washington wine grapes

Effect of rootstock and preplant fumigation on plant parasitic nematode development in Washington wine grapes

Abstract

Context and purpose of the study – In Washington State, the majority of winegrape (Vitis vinifera) vineyards are planted to their own roots. This practice is possible due to the lack of established phylloxera populations, and is preferred due to the ease of retraining after damaging winter cold events. However, own-rooted V. vinifera is generally susceptible to most plant parasitic nematodes that attack grape. In Washington State, management of nematodes is dominated by preplant soil fumigation. One practice that may mitigate economic loss due to nematodes is the adoption of nematode-“resistant” rootstocks. There is little information on the performance of most rootstocks against northern root-knot nematode (Meloidogyne hapla), the main plant-parasitic nematode species in the state, and even less information on dual performance against dagger nematode (Xiphinema sp.).

Material and methods – Partnering with a commercial vineyard, we established a 3 hectare, long-term trial evaluating currently-available rootstocks in 2015, with the intent to continue the trial through vineyard establishment to vineyard production maturity (until 2025). This vineyard was undergoing replanting after 20+ years of production in own-rooted V. vinifera ‘Chardonnay’; the intent of the replant was to maintain vineyard infrastructure, but to manage for plant parasitic nematodes. The rootstocks being evaluated are: 101-14 Mtg, 1103 P, Harmony, Teleki 5C, an own-rooted control, and a self-grafted control. The scion is Chardonnay. All vines were certified through the Washington State Department of Agriculture’s certification program. The rootstock treatments were planted in 4 replicated plots of soil treatments consisting of fumigated (metam sodium through the existing drip irrigation lines), nonfumigated, and nonfumigated inoculated with M. hapla, creating low, moderate, and high nematode pressure locations under which to evaluate rootstock performance.

Results – Preplant fumigation was only effective at reducing M. hapla population densities for the first 6 months after application, yet it reduced densities of Xiphinema for 2 growing seasons. Rootstocks were poor hosts for M. hapla relative to own-rooted V. vinifera, but all were acceptable hosts for Xiphinema sp. Several rootstocks (e.g., Harmony, 101-14, 1103 P) had greater shoot biomass at the end of year 3 (end of the establishment period) compared to own-rooted V. vinifera, indicating that longer-term impacts on vigor is likely a primary driver behind the resistance phenotype these rootstocks impart under nematode feeding pressure. The goal of this project is to understand the long-term performance of rootstocks and the impacts of nematodes on vineyard lifespan in Washington State.

DOI:

Publication date: September 26, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Michelle M. MOYER1*, Katherine EAST1, and Inga ZASADA2

1 Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA, USA
2 USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Ave, Corvallis, OR, USA

Contact the author

Keywords

rootstock, vineyard establishment, nematodes, preplant fumigation, resistance, tolerance

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

EFFECT OF DIFFERENT VITICULTURAL AND ENOLOGICAL PRACTICES ON THE PHENOLIC COMPOSITION OF RED WINES

Global climate change is exerting a notable influence on viticulture sector and grape composition. The increase in temperature and the changes in rainfall pattern are causing a gap between phenolic and technological grape maturities [1]. As a result, the composition of grapes at harvest time and, consequently, that of wines are being affected, especially with regards to phenolic composition. Hence, wine quality is decreasing due to changes in the organoleptic properties, such as color and astringency, making necessary to implement new adaptive technologies in wineries to modulate these properties in order to improve wine quality.

Impact of type of winemaking vessel on the chemical composition and sensory attributes of Sauvignon blanc wines

In this video recording of the IVES science meeting 2024, Mariona H Gil i Cortiella (Universidad Autónoma de Chile, Santiago de Chile, Chile) speaks about the impact of type of winemaking vessel on the chemical composition and sensory attributes of Sauvignon blanc wines. This presentation is based on an original article accessible for free on IVES Technical Reviews.

Zoning like base instrument for the agronomist’s work in vineyard

Ad una prima analisi l’interesse dimostrato dal settore produttivo nei confronti della zonazione vitivinicola è da ricondursi al fatto che dopo i primi approcci puramente accademici

Report on the work carried out by the zoning group of the O.I.V.

La création officielle du groupe Experts Zonage Vitivinicole à l’O.I.V., qui s’inscrit dans la Commission Viticulture, est récente. Le Professeur Mario FREGONI en assure la présidence depuis 1998, assisté du vice-président et du secrétaire général Mario FALCETTI. Ils ont été confirmés dans leurs fonctions lors des sessions de mars 2001. Actuellement, le groupe d’experts Zonage Vitivinicole de l’O.I.V. se compose de 40 délégués, représentant 18 pays membres. La mise en place de ce groupe a tout d’abord été initiée par l’Instituto Agrario de San Michele (Italie) et l’Unité de Recherches Vigne et Vin du Centre INRA d’Angers (France). Une collaboration entre les chercheurs s’est installée très tôt, dès 1987.

Phenolic profiles of minor red grape cultivars autochthonous from the Spanish region of La Mancha

The phenolic profiles of little known red grape cultivars, namely Garnacho, Moribel and Tinto Fragoso, which are autochthonous from the Spanish region of La Mancha (ca. 600,000 ha of vineyards) have been studied over the consecutive seasons of years 2013 and 2014. The study was separately performed over the skins, the pulp and the seeds, and comprised the following phenolic types: anthocyanins, flavonols, hydroxycinnamic acid derivatives (HCADs), total proanthocyanidins (PAs) and their structural features. The selected grape cultivars belong to the Vine Germplasm Bank created in this region in order to preserve the great diversity of genotypes grown in La Mancha.