GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Effect of rootstock and preplant fumigation on plant parasitic nematode development in Washington wine grapes

Effect of rootstock and preplant fumigation on plant parasitic nematode development in Washington wine grapes

Abstract

Context and purpose of the study – In Washington State, the majority of winegrape (Vitis vinifera) vineyards are planted to their own roots. This practice is possible due to the lack of established phylloxera populations, and is preferred due to the ease of retraining after damaging winter cold events. However, own-rooted V. vinifera is generally susceptible to most plant parasitic nematodes that attack grape. In Washington State, management of nematodes is dominated by preplant soil fumigation. One practice that may mitigate economic loss due to nematodes is the adoption of nematode-“resistant” rootstocks. There is little information on the performance of most rootstocks against northern root-knot nematode (Meloidogyne hapla), the main plant-parasitic nematode species in the state, and even less information on dual performance against dagger nematode (Xiphinema sp.).

Material and methods – Partnering with a commercial vineyard, we established a 3 hectare, long-term trial evaluating currently-available rootstocks in 2015, with the intent to continue the trial through vineyard establishment to vineyard production maturity (until 2025). This vineyard was undergoing replanting after 20+ years of production in own-rooted V. vinifera ‘Chardonnay’; the intent of the replant was to maintain vineyard infrastructure, but to manage for plant parasitic nematodes. The rootstocks being evaluated are: 101-14 Mtg, 1103 P, Harmony, Teleki 5C, an own-rooted control, and a self-grafted control. The scion is Chardonnay. All vines were certified through the Washington State Department of Agriculture’s certification program. The rootstock treatments were planted in 4 replicated plots of soil treatments consisting of fumigated (metam sodium through the existing drip irrigation lines), nonfumigated, and nonfumigated inoculated with M. hapla, creating low, moderate, and high nematode pressure locations under which to evaluate rootstock performance.

Results – Preplant fumigation was only effective at reducing M. hapla population densities for the first 6 months after application, yet it reduced densities of Xiphinema for 2 growing seasons. Rootstocks were poor hosts for M. hapla relative to own-rooted V. vinifera, but all were acceptable hosts for Xiphinema sp. Several rootstocks (e.g., Harmony, 101-14, 1103 P) had greater shoot biomass at the end of year 3 (end of the establishment period) compared to own-rooted V. vinifera, indicating that longer-term impacts on vigor is likely a primary driver behind the resistance phenotype these rootstocks impart under nematode feeding pressure. The goal of this project is to understand the long-term performance of rootstocks and the impacts of nematodes on vineyard lifespan in Washington State.

DOI:

Publication date: September 26, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Michelle M. MOYER1*, Katherine EAST1, and Inga ZASADA2

1 Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA, USA
2 USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Ave, Corvallis, OR, USA

Contact the author

Keywords

rootstock, vineyard establishment, nematodes, preplant fumigation, resistance, tolerance

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Optimization of the ripening time of new varieties descendants of Monastrell

Given the impact of climate change on viticulture in the Region of Murcia, this paper attempts to expose the possibility of using genetic improvement as a dilemma that allows access to new descendant varieties of the autochthonous variety Monastrell crossed with varieties such as Syrah and Cabernet. Sauvignon, thus obtaining hybrids (Gebas and Myrtia). In it, the chromatic parameters and the phenolic profile of the new varieties will be compared with those obtained by the Monastrell variety at two moments during maturation (12 and 14 º Baumé), to check if the results would allow earlier harvests in these new varieties thus avoiding the decoupling between phenolic and technological maturity, while improving the quality of grapes and wines.

Study of the volatil profile of minority white varieties

The genetic material preservation is a priority issue in winemaking research. The recovery of minority grape varieties can control the genetic erosion, contributing also to preserve wine typical characteristics. In D.O.Ca. Rioja (Spain) the number of grown white varieties has been very limited, representing Viura the 91% of the cultivated white grape area in 2005, while the others, Garnacha Blanca and Malvasía riojana, hardly were grown. For this reason, a recovery and characterization study of plant material was carried out in this region. In 2008, the results obtained allowed the authorization of three minority white varieties: Tempranillo Blanco, Maturana Blanca and Turruntés.

Study of yeast biocatalytic activity on grape aroma compounds

Many volatile compounds of different chemical/biochemical origin contribute to wine aroma. Certain key ‘varietal’ aroma compounds such as methoxypyrazines are formed in the grape and appear to be only scarcely influenced by fermentation.

Influence of planting stock and training strategy on the development and productivity of Pinot noir grapevines

For cool windy climates and/or lower vigor site situations delays in vine development during vine establishment can result in a greater number of growing seasons to achieve full yield potential. Plant material and training strategies utilized are critical factors in promoting vine development and production that is appropriate to the site conditions. The objective of this study was to evaluate nursery planting stock and training strategies for their potential to achieved advanced vine development and yield.

Impact of drought stress on concentration and composition of wine proteins in Riesling

Protein haze in white wines is a major technological and economic problem of the wine industry. Field tests were carried out in steep slope vineyards planted with Riesling grapes over 3 dry growing seasons to study the effect of drought stress on the concentration of proteins in the resulting wines. Plots suffering from drought stress were compared with surrounding drip irrigated plots. Riesling grapes were processed into wines by conventional procedures. Protein amounts of the isolated wine colloids of the stressed samples were always higher than those of the watered samples(mean watered 13.8 ± 0.44, mean stressed 17.4 ± 0.40 g 100 g-1). As a consequence, higher bentonite doses were needed to achieve protein haze stability of the drought stressed treatments.