GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Effect of rootstock and preplant fumigation on plant parasitic nematode development in Washington wine grapes

Effect of rootstock and preplant fumigation on plant parasitic nematode development in Washington wine grapes

Abstract

Context and purpose of the study – In Washington State, the majority of winegrape (Vitis vinifera) vineyards are planted to their own roots. This practice is possible due to the lack of established phylloxera populations, and is preferred due to the ease of retraining after damaging winter cold events. However, own-rooted V. vinifera is generally susceptible to most plant parasitic nematodes that attack grape. In Washington State, management of nematodes is dominated by preplant soil fumigation. One practice that may mitigate economic loss due to nematodes is the adoption of nematode-“resistant” rootstocks. There is little information on the performance of most rootstocks against northern root-knot nematode (Meloidogyne hapla), the main plant-parasitic nematode species in the state, and even less information on dual performance against dagger nematode (Xiphinema sp.).

Material and methods – Partnering with a commercial vineyard, we established a 3 hectare, long-term trial evaluating currently-available rootstocks in 2015, with the intent to continue the trial through vineyard establishment to vineyard production maturity (until 2025). This vineyard was undergoing replanting after 20+ years of production in own-rooted V. vinifera ‘Chardonnay’; the intent of the replant was to maintain vineyard infrastructure, but to manage for plant parasitic nematodes. The rootstocks being evaluated are: 101-14 Mtg, 1103 P, Harmony, Teleki 5C, an own-rooted control, and a self-grafted control. The scion is Chardonnay. All vines were certified through the Washington State Department of Agriculture’s certification program. The rootstock treatments were planted in 4 replicated plots of soil treatments consisting of fumigated (metam sodium through the existing drip irrigation lines), nonfumigated, and nonfumigated inoculated with M. hapla, creating low, moderate, and high nematode pressure locations under which to evaluate rootstock performance.

Results – Preplant fumigation was only effective at reducing M. hapla population densities for the first 6 months after application, yet it reduced densities of Xiphinema for 2 growing seasons. Rootstocks were poor hosts for M. hapla relative to own-rooted V. vinifera, but all were acceptable hosts for Xiphinema sp. Several rootstocks (e.g., Harmony, 101-14, 1103 P) had greater shoot biomass at the end of year 3 (end of the establishment period) compared to own-rooted V. vinifera, indicating that longer-term impacts on vigor is likely a primary driver behind the resistance phenotype these rootstocks impart under nematode feeding pressure. The goal of this project is to understand the long-term performance of rootstocks and the impacts of nematodes on vineyard lifespan in Washington State.

DOI:

Publication date: September 26, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Michelle M. MOYER1*, Katherine EAST1, and Inga ZASADA2

1 Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA, USA
2 USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Ave, Corvallis, OR, USA

Contact the author

Keywords

rootstock, vineyard establishment, nematodes, preplant fumigation, resistance, tolerance

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

New methods and technologies to describe the environment in terroir studies

The concept of terroir in viticulture deals with the influence of environmental factors on vine behaviour and grape ripening. Recent advances in technology, in particular computer technology, allow a more in-depth study of the environment. Geomorphology can be studied with digital Elevation Models (DEM). Soils can be surveyed with geophysics.

AOC valorization of terroir nuances at plot scale in Burgundy

In the highly competitive global wine market, Burgundy has a long-established reputation to maintain. The vine and wine sector in Burgundy is based on a five-level ranking of AOC (Appellation d’Origine Contrôlée) wines and of the plots where the grapes are grown.

SHIRAZ FLAVONOID EXTRACTABILITY IMPACTED BY HIGH AND EXTREME HIGH TEMPERATURES

Climate change is leading to an increase in average temperature and in the severity and occurrence of heatwaves, and is already disrupting grapevine phenology. In Australia, with the evolution of the weather of grape growing regions that are already warm and hot, berry composition including flavonoids, for which biosynthesis depends on bunch microclimate, are expected to be impacted [1]. These compounds, such as anthocyanins and tannins, contribute substantially to grape and wine quality. The goal of this research was to determine how flavonoid extraction is impacted when bunches are exposed to high (>35 °C) and extreme high (>45 °C) temperatures during berry development and maturity.

Qualitative modelling of factors influencing the development of Black rot, for the prediction of damage to bunches

Vines are one of the most pesticide-intensive crops in France, and reducing their use is a major challenge for both the environment and human health.

Synthesis of scientific research on the application of mechanized grapevine pruning in the Republic of Moldova

One of the basic problems in the viticulture branch is the improvement of perspective technologies for both vine training systems: with vertical standing and with free position of shoots, adapted to the requirements of complex mechanization.