terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations

Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations

Abstract

Sémillon is a cultivated grape variety known for contributing to dry and sweet white wine production. However, only seven approved clones have been officially recognized in France[1]. In this study, we aimed to characterize the genetic diversity and metabolomic profiles of a Sémillon clonal population, shedding light on the potential variations within this important grape variety.

Through Illumina whole genome sequencing of 53 Sémillon clones, we observed various genetic variations, including single nucleotide polymorphisms (SNPs), providing comprehensive insights into their diversity and genomic variations. Additionally, metabolic profiling of berries was established with a combination of chemical and Liquid Chromatography-Mass Spectrometry (LC-MS) analysis, allowing to quantify key quality-related parameters such as pH, acidity, sugar content and volatile thiol precursor compounds. Remarkably, our findings revealed significant variations among Sémillon clones, leading to their placing in three distinct clusters.

Moreover, phenotypic evaluations highlighted variations in mid-veraison dates, cluster yield, and berry weight. These findings have practical implications for winemakers and vineyard managers, enabling informed decisions in selecting specific clones with desirable traits to achieve desired wine styles and adapt to specific environments and market demands.

To unravel the underlying mechanisms behind the observed metabolomic and phenotypic variation within this Sémillon clonal population, comprehensive investigations of global metabolome profiles, epigenetic variations, and virome of the Sémillon clones will be conducted. Through the implementation of multi-omics approaches, we aim to obtain a comprehensive understanding of the Sémillon clonal population, unraveling complex regulatory networks and identifying factors that drive the unique characteristics of clones. This integrative approach will expand our knowledge beyond individual components and provides valuable insights into the intricate interplay among key players at various biological levels.

Acknowledgements: This study received financial support from the French government, to the University of Bordeaux as an Initiative of Excellence, under the France 2030 plan, for the GPR Bordeaux Plant Sciences.

References:

1) Catalogue of grapevines cultivated in France. http://plantgrape.plantnet-project.org

DOI:

Publication date: October 3, 2023

Issue: ICGWS 2023

Type: Article

Authors

Maryam Khalili1*, Pierre-François Bert1, Jean Pascal Goutouly1,2, Armelle Marais3, Thierry Candresse3, Maria Lafargue1, Christel Renaud1, Philippe Darriet4, Ghislaine Hilbert-Masson1, Philippe Gallusci1,Pierre Pétriacq3, Sabine Guillaumie1, Nathalie Ollat1, Josep Valls Fonayet4, Cécile Tibon4 and Eric Gomès1

1 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, 33140 Villenave d’Ornon, France
2 Unité Expérimentale Vigne Bordeaux 1442, INRAE, 33140 Villenave d’Ornon, France

3 Univ. Bordeaux, INRAE, UMR 1332 BFP, 33140 Villenave D’Ornon, France
4 Enology, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, 33140 Villenave d’Ornon, France

Contact the author*

Keywords

Sémillon, genomics, metabolomics, diversity

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Polysaccharide families of lyophilized extracts obtained from unfermented varietal grape pomaces

The recovery of bioactive compounds from grape and wine by-products is currently an important objective for revaluation and sustainability. Grape pomace is one of the main by-products and is a rich source of some bioactive compounds. The aim of this study was to evaluate the polysaccharide (PS) composition of extracts obtained from pomaces of different white and red grape varieties of Castilla y León. Grape pomaces were obtained after the pressing in the winemaking process.

New tool to evaluate color modifications during oxygen consumption in white and red wines

Measuring the effect of oxygen consumption on the color of wines as the level of dissolved oxygen decreases over time is very useful to know how much oxygen a wine can consume without significantly altering its color. The changes produced in wine after being exposed to high oxygen concentrations have been studied by different authors, but in all cases the wine has been analyzed once the oxygen consumption process has been completed. This work presents the results obtained with the use of an equipment designed and made to measure simultaneously the level of dissolved oxygen and the spectrum of the wine, during the oxygen consumption process from saturation levels with air to very low levels, which indicate the total consumption of the dosed oxygen[1,2].

Study of Spanish wine sensory analysis data over a 3-year period

This study presents an investigation based on sensory analysis data of Spanish wines with geographical indications collected over a three-year period. Sensory analysis plays a crucial role in assessing the quality, characteristics, and perception of wines. The trained tasting panel at Dolmar Laboratory, accredited for objective sensory evaluation of wines since 2016, has been tasting over 5000 wines. However, it is since 2021, when a computer application for tastings was developed, that the digitalization of data allows for detailed statistical analysis of the results.

Extreme vintages affect grape varieties differently: a case study from a cool climate wine region

Eger wine region is located on the northern border of grapevine cultivation zone. In the cool climate, terroir selection is one of the foundations of quality wine making. However, climate change will have a significant impact on these high value-added vineyards. This study presents a case study from 2021 and 2022 with the investigation of three grape varieties (Kadarka, Syrah, Furmint). The experiment was conducted in a steep-sloped vineyard (Nagy-Eged hill) with a southern exposure.

Detoxification capacities of heavy metals and pesticides by yeasts 

Winegrowing is still characterized by the extensive use of chemical fertilizers and plant protection products, despite strong recommendations to limit these practices. A part of these xenobiotics and metals are then found in grape juice and wine, causing a major health concern, as well as negatively affecting the fermentation process. In recent years, there has been renewed interest in non-Saccharomyces yeasts. These species have a wide phenotypic diversity, which would be exploited to broaden the aromatic palette of wines.