terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Unveiling a hidden link: does time hold the key to altered spectral signatures of grapevines under drought?

Unveiling a hidden link: does time hold the key to altered spectral signatures of grapevines under drought?

Abstract

Remote sensing technology captures spectral data beyond the visible range, making it useful for monitoring plant stress. Vis-NIR (Visible-Near Infrared) spectroscopy (400-1000 nm) is commonly used to indirectly assess plant status during drought. One example is the widespread use of normalized difference vegetation index (NDVI) that is strongly linked to green biomass. However, a knowledge gap exists regarding the applicability of this method to all the drought conditions and if it is a direct correlation to the water status of the plant.

This study focused on the spectral behavior and physiological changes in leaves of two grapevine cultivars, Riesling and Pinot Noir, that were subjected to different dehydration conditions. Dehydration rates varied from quick to medium and slow, examining the effect of time on the spectral and physiological response. The goal was to determine the potential role of time influencing the consistency of responses across different water dehydration conditions, and if drought stress symptoms could be detected through Vis-NIR analysis. The experimental design included four dehydration treatments: leaf dehydration by (i) detaching the leaves, (ii) cutting the stem from the roots, (iii) removing the soil from the root zone, and (iv) natural dehydration by irrigation withholding. By monitoring the spectral and physiological changes, the study aimed to assess the impact of different dehydration timings and the detectability of associated symptoms. Our results suggest that the timing of dehydration strongly influences the spectral signature changes. In instances under comparable water potentials, plants subjected to fast dehydration (e.g., stem cutting or detached leaves) displayed spectral patterns not significantly different as compared to the ones from adequately hydrated control plants. In contrast, plants undergoing gradual dehydration over several days (e.g., via irrigation withholding) exhibited spectral modifications consistent with previously documented findings.

Acknowledgements: Supported by the Projects DigiPlant and ImStress funded by NÖ Forschungs- und Bildungsges.mbH (NFB), Neue Herrengasse 10, 3rd floor, 3100 St. Pölten, Austria. We sincerely thank Rudi Rizzoli and Soma Laszlo Tarnay for their valuable contributions to the plants management, which played a crucial role in the research project.

DOI:

Publication date: October 3, 2023

Issue: ICGWS 2023

Type: Article

Authors

Flagiello F.1*, Herrera J.C.2, Farolfi E.2, Innocenti J.2, Kulhánková A.3, Bodner G.1

1 Institute of Agronomy, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria
2 Institute of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria
3 Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Prague 165 21, Czech Republic.

Contact the author*

Keywords

climate change, hyperspectral analysis, viticulture, drought stress, grapevine

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Polysaccharide families of lyophilized extracts obtained from unfermented varietal grape pomaces

The recovery of bioactive compounds from grape and wine by-products is currently an important objective for revaluation and sustainability. Grape pomace is one of the main by-products and is a rich source of some bioactive compounds. The aim of this study was to evaluate the polysaccharide (PS) composition of extracts obtained from pomaces of different white and red grape varieties of Castilla y León. Grape pomaces were obtained after the pressing in the winemaking process.

Anthocyanin content and composition of Merlot grapes under temperature and late pruning conditions 

One of the main aspects of Climate Change is the increase of temperatures during summer and grape maturity period. Physiological processes are influenced by these high temperatures and result in grapes with higher sugar concentration, less acidity and less anthocyanin content among other quality changes. One strategy to deal with the climate change effects is the implementation of late winter pruning to alter the effect of high temperatures during key periods by delays in maturity time.

Application of DEXI PM Vigne sustainability tool to the assessment of alternative vineyard protection strategies

Implementing alternative grapevine systems that incorporate sustainable strategies and innovative farming practices is essential. However, we lack tools for measuring the impact of these new practices on the overall sustainability of vineyards. DEXi PM Vigne (Gary et al., 2015) is a tool developed for ex ante assessment of the sustainability of grapevine cropping systems, from the plot to the farm scale. In the present study, we focused on implementing new strategies of integrated crop protection management with limited pesticide use in vineyards.

Entomopathogenic nematodes application for controlling Lobesia botrana in grapevine and their impact on grapevine quality 

Entomopathogenic nematodes (EPN) are well-known biological control agents combined with specific adjuvants that now allow their use against aerial pests. Lobesia botrana (Lepidoptera: Tortricidae) is one of the major harmful pests detected in worldwide vineyards. Previous studies demonstrated that the EPNs Steinernema feltiae and S. carpocapsae could control L. botrana. The hypothesis was that the best combination of EPN-adjuvant/timing (season/temperatures) will support the use of EPN in the vineyard against L. botrana with no impact on the grape performance.

Late winter pruning induces a maturity delay under temperature-increased conditions in cv. Merlot from Chile

Chile is considered vulnerable to climate change; and these phenomena affect several mechanisms in the grape physiology and quality. The global temperature increase affects sugar contents, organic acids, and phenolic compounds in grapes, producing an imbalance maturity. In this sense, an alternative to reduce the impact is to perform pruning after vine budburst, known as “Late Pruning” (LP).