terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Time vs drought: leaf age rather than drought drives osmotic adjustment in V. vinifera cv. Pinot Noir

Time vs drought: leaf age rather than drought drives osmotic adjustment in V. vinifera cv. Pinot Noir

Abstract

Global warming and increased frequency and/or severity of drought events are among the most threatening consequences of climate change for agricultural crops. In response to drought, grapevine (as many other plants) exhibits osmotic adjustment through active accumulation of osmolytes which in turn shift the leaf turgor loss point (TLP) to more negative values, allowing to maintain stomata opened at lower water potentials1. We investigated the capacity of Pinot noir leaves to modulate their osmotic potential as a function of: (i) time (seasonal osmoregulation), (ii) growing temperatures, and (iii) drought events, to enhance comprehension of the resilience of grapevines in drought conditions. We performed trails under semi-controlled field conditions, and in two different greenhouse chambers (20/15 °C vs 25/20 °C day/night). For two consecutive vegetative seasons, grafted potted grapevines (Pinot noir/SO4) were subjected to two different water regimes for at least 30 days: well-watered (WW) and water deficit (WD). Via pressure-volume (PV) curves and osmometer measurements we derived the leaf osmotic adjustment capability and TLP, while monitoring the plant gas exchange and water potential. Surprisingly, lower water potentials in WD vines throughout the season and in all situations (field and greenhouse) did not trigger osmoregulation, changes in TLP nor a modification of the modulus of elasticity. PV curves provided clear evidence that both temperature and water availability do not stimulate active osmotic adjustment in Vitis vinifera cv. Pinot Noir. Conversely, there is a clear impact of seasonal osmoregulation throughout the growing season2, decreasing the osmotic potential at full turgor by an average of 0.46 MPa in 90 days. Lack of osmotic adjustment in response to drought observed in this cultivar suggests Vitis genotypes have a broad spectrum of responses to drought and the strategy adopted to cope with it is highly dependent on the cultivar under analysis.

Acknowledgements:

The work was financially supported by the Austrian Science Fund (FWF): I 4848 “PlasticGrape”.

References:

1)  Bartlett, M. K., Scoffoni, C., & Sack, L. (2012). The determinants of leaf turgor loss point and prediction of drought tolerance of species and biomes: a global metaanalysis. Ecology letters15(5), 393-405.

2)  Herrera, J. C., Calderan, A., Gambetta, G. A., Peterlunger, E., Forneck, A., Sivilotti, P., … & Hochberg, U. (2022). Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season. The Plant Journal109(4), 804-815.

DOI:

Publication date: October 3, 2023

Issue: ICGWS 2023

Type: Article

Authors

Elena Farolfi1*, Francesco Flagiello2, Federica De Berardinis1, Soma Laszlo Tarnay1, Jan Reščič3, Astrid Forneck1, Jose Carlos Herrera1

1University of Natural Resources and Life Sciences, Vienna, Department of Crop Sciences, Institute of Viticulture and Pomology, 3430 Tulln an der Donau, Austria
2University of Natural Resources and Life Sciences, Vienna, Department of Crop Sciences, Institute of agronomy, 3430 Tulln an der Donau, Austria
3University of Nova Gorica, School for Viticulture and Enology, Dvorec Lanthieri/Lanthieri Mansion Glavni trg 8, 5271 Vipava, Slovenia

Contact the author*

Keywords

grapevine, drought, osmotic adjustment, osmoregulation, turgor loss point

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Entomopathogenic nematodes application for controlling Lobesia botrana in grapevine and their impact on grapevine quality 

Entomopathogenic nematodes (EPN) are well-known biological control agents combined with specific adjuvants that now allow their use against aerial pests. Lobesia botrana (Lepidoptera: Tortricidae) is one of the major harmful pests detected in worldwide vineyards. Previous studies demonstrated that the EPNs Steinernema feltiae and S. carpocapsae could control L. botrana. The hypothesis was that the best combination of EPN-adjuvant/timing (season/temperatures) will support the use of EPN in the vineyard against L. botrana with no impact on the grape performance.

The surprising role of VvLYK6 in grapevine immune responses triggered by chitin oligomers

For sustainable viticulture, the substitution of chemical inputs with biocontrol products has become one of the most considered strategies. This strategy is based on elicitor-triggered immunity that requires a deep understanding of the molecular mechanisms involved in plant defense activation. Plant immune responses are triggered through the perception of conserved microbe-associated molecular patterns (MAMPs) which are recognized by pattern recognition receptors (PRRs) at the plasma membrane.

First results on the chemical composition of red wines from the pressing of marc

In the Bordeaux vineyards, press wine represents approximately 15% of the total volume of wine produced[1]. Valuing this large volume of wine is necessary from an economic point of view, but also because of their organoleptic contribution to the blend, and their contribution to the construction of wines for laying down. Therefore, this study was developed considering the lack of recent scientific knowledge on the composition of red press wines. The aim of this study is to establish an initial assessment of their chemical composition including aromatic compounds and a phenolic part.

The generation of suspended cell wall material may limit the effect of ultrasound in some varieties

The disruptive effect exerted by high-power ultrasound (US) on plant cell walls, natural barriers to the diffusion of compounds of interest during the maceration of red wines, is established as the reason behind the chromatic improvement that its treatment causes. However, sometimes this improvement is not observed, especially with short maceration times. The presence of a high quantity of suspended cell wall material, which formation is favored by the sonication, could be the cause of this lack of positive results since this cell wall material has a high affinity for phenolic compounds.

Differences in metabolism among species and hybrids of the genus Saccharomyces during wine fermentation unveiled by multi-omic analysis 

Yeast species S. cerevisiae, S. uvarum, S. kudriavzevii and their hybrids present clear metabolic differences, even when we compared S. cerevisiae wine versus wild strain. These species and hybrids produced significantly higher amounts of glycerol, organic acids, 2,3-butanediol, and 2-phenyl ethanol and a reduction of the ethanol yield, properties very interesting in the sector to deal with climate change effects. To understand the existing differences, we have used several omics techniques to analyze the dynamics of the (intra- and extracellular) metabolomes and/or transcriptomes of representative strains of S. cerevisiae, S. uvarum, S. kudriavzevii, and hybrids.