terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Prediction of aromatic attributes of red wines from its colour properties 

Prediction of aromatic attributes of red wines from its colour properties 

Abstract

Wine perception is a multisensory experience that makes use of the sight, smell, and taste senses. When wine is sensorially assessed, the stimulus received generates multiple signals that tasters convert into organoleptic descriptors. Colour is commonly the first attribute evaluated during wine tasting. Moreover, the colour properties provide the taster with a priori information of the wine’s aroma. This preconceived perception is later confirmed or denied during the aroma evaluation. The aim of this study was therefore to investigate if the wine’s colour properties contain information relevant to the aromatic expression of red wines. To simulate the colour perception of a wine taster, RGB images were taken from 50 wines in both a static position and after a fixed inclination of the wine holder was applied. The aroma properties of the wines were assessed using a tasting sheet adapted to the wine aroma evaluation method used for teaching activities. Attributes such as the main central note, secondary notes, primary and secondary groups of aromas and finally the specific aroma descriptors were collected. Two levels of intensity (low and high) were also assigned to the specific aroma descriptors. The aroma evaluation of the wines was conducted in dark glasses to avoid biases in the responses. After multivariate data analysis and feature extraction, the relevant information of the RGB images was correlated with the aromatic descriptors using neural networks techniques. The results obtained showed certain ability of the wine’s colour properties to predict some of the major aromatic descriptors, proving that relevant information to wine aroma is contained within the colour properties of the wines. This study reaffirmed the multisensory nature of wine tasting and the potential value of using colour properties together with aromatic information to replicate wine aroma from chemical data.  

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Jose Luis Aleixandre-Tudo1,2*, Samuel Verdú1: Raúl Grau1

1Instituto de Ingeniería de Alimentos (FoodUPV), Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia, Valencia, Spain
2South African Grape and Wine Research Institute (SAGWRI), Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa

Contact the author*

Keywords

multisensory experience, colour, RGB images, aroma, neural networks

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Water availability at budbreak time in vineyards that are deficitary irrigated during the summer: Effect on must volatile composition


In recent years, Mediterranean regions are being affected by marked climate changes, primarily characterized by reduced precipitation, greater concurrence of temperature extremes and drought during the growing season, and increased inter-annual variability in temperatures and rainfall. Generally, high-quality red wines need moderate water deficit. Hence, irrigation may be needed to avoid severe vine water stress occurring in some vintages and soils with low holding capacity. The aim of this work was to evaluate the effects of soil recharge irrigation in pre-sprouting and summer irrigation every week (30 % ETO) from the pea size state until the end of ripening (RP) compared to exclusively summer irrigation every week (R) in the same way that RP, on must volatile composition at harvest.

INTEGRAPE guidelines and tools: an effort of COST Action CA17111

INTEGRAPE was a European interdisciplinary network for “data integration to maximize the power of omics for grapevine improvement” (CA17111, https://integrape.eu/), funded by the European COST Association from September 2018 to 2022. This Action successfully developed guidelines and tools for data management and promoted the best practices in grapevine omics studies with a holistic future vision of: “Imagine having all data on grapevine accessible in a single place”.

Influence of irrigation frequency on berry phenolic composition of red grape varieties cultivated in four spanish wine-growing regions

The global warming phenomenon involves the frequency of extreme meteorological events accompanied by a change in rainfall distribution. Irrigation frequency (IF) affects the spatial and temporal soil water distribution but its effects on the phenolic composition of the grape have been scarcely studied. The aim of this work was to evaluate the effects of four deficit irrigation frequencies of 30 % ETo: one irrigation per day (T01), two irrigations per week (T03), one irrigation per week (T07) and one irrigation every two weeks (T15) on berry phenolic composition at harvest.

Effects of progeny in the modulation of the response to water stress in isohydric and anisohydric varieties

Each grapevine variety has a specific water use regulation response under drought, and it is still unclear whether this regulation results from innate genotypic behavior (iso- and anisohydric), or is a response to environmental factors, namely recurrent water stress priming effects. In the present work, we explored the influence of the field-grown genotypes’ drought memory in the drought-response phenotype of their vegetative progenies, in Trincadeira (isohydric) and Castelão (anisohydric) varieties under a drought event followed by recovery in a glasshouse. Cuttings from both cultivars subjected to full irrigation (FI) and non-irrigation (NI) treatments for 5 consecutive years were used.

Genetic study of wild grapevines in La Rioja region

Since the mid-1980s, several surveys have been carried out in La Rioja to search for populations of the sylvestris grapevine subspecies (Vitis vinifera L. subsp. sylvestris Gmelin). The banks of the Ebro River and its tributaries (Alhama, Cidacos, Leza, Iregua, Najerilla, Oja and Tirón rivers), as well as the surrounding vegetation of their valleys have been covered. So far, all the populations found are alluvial, forming part of the riparian vegetation of the Najerilla (the first reported population in La Rioja [1]), Iregua, and the vicinity of Oja valleys.